期刊名称：AQUACULTURE REPORTS
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Aquaculture Reports, a companion title to the respected Aquaculture, is an open access journal publishing original research papers and reviews documenting outstanding science with a regional context and focus. It answers the need for high quality information on novel species, systems and regions in emerging areas of aquaculture research and development, such as integrated multi-trophic aquaculture, urban aquaculture, ornamental, unfed aquaculture, offshore aquaculture and others. Papers having industry research as priority and encompassing product development research or current industry practice are encouraged.
We welcome submissions on novel species or production systems and on species or production systems established locally or with regional significance, falling within the following categories:
- Feeding management, nutrition and health: all aspects of aquatic animal feed, nutrition, health and diseases relevant to aquaculture, including evaluation of regional feeds and feedstuffs as well as novel feed management practices and techniques.
- Production, economics and sustainability: production methods and systems for aquatic produce. Dissemination of interdisciplinary knowledge regarding the sustainable management of aquatic resources and resulting impacts on people and the environment. Articles which include economic analysis are encouraged.
- Genetics, developmental biology, immunology, physiology and life cycle: all aspects of farmed aquatic animals and plants relevant to solving problems related to their culture.
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- Directory of Open Access Journals (DOAJ)
- Science Citation Index Expanded
Instructions to Authors
 Download Guide for Authors in PDF
Instructions to Authors
734607.pdf
Editorial Board
Executive Editors
T. BowdenThe University of Maine School of Food and Agriculture, Room 237, Hitchner Hall, Orono, Maine, 04469, United StatesEmail T. Bowden
W.C. Valenti, PhDUNESP Innovation Agency, Rua Quirino de Andrade 215, 9o andar, 01049-010, São Paulo, BrazilEmail W.C. Valenti, PhD
M. VandeputteINRA GABI, chemin de Maguelone, 34250, Palavas-les-Flots, FranceEmail M. Vandeputte
W. ZhangOcean University of China Fisheries College Key Laboratory of Aquaculture Nutrition and Feeds, 5 Yushan Road, 266003, Qingdao, ChinaEmail W. Zhang
Editorial Advisory Board
E. AzimHatfield Consultants, North Vancouver, British Columbia, Canada
Th. ChopinUniversity of New Brunswick Saint John Department of Sciences, Saint John, New Brunswick, Canada
P.P. EdwardsAsian Institute of Technology School of Environment Resources and Development, Khlong Nueng, Thailand
S.-J. Fu, PhDChongqing University School of Life Sciences, Chongqing, China
H. KomenWageningen University, Wageningen, Netherlands
Y.-H. LinNational Pingtung University of Science and Technology, Pingtung, Taiwan
P.B. MatherQueensland University of Technology, Brisbane, Queensland, Australia
J.A. Sanchez PazBiological Research Centre of the Northwest Laboratory of Reference Analysis and Diagnosis in Aquaculture Health, Hermosillo, Mexico
A. de Vilhena SykesUniversity of Algarve, Faro, Portugal
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