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期刊名称：ANIMAL NUTRITION ISSN： 2405-6383 出版频率： Quarterly 出版社： KEAI PUBLISHING LTD, 16 DONGHUANGCHENGGEN NORTH ST, BEIJING, PEOPLES R CHINA, DONGHENG DISTRICT, 100717   出版社网址： http://www.keaipublishing.com/cn/ 期刊网址： http://www.keaipublishing.com/cn/journals/animal-nutrition/ 影响因子： 6.383 主题范畴： AGRICULTURE, DAIRY & ANIMAL SCIENCE;    VETERINARY SCIENCES;    China Journals 变更情况： Newly Added by 2019 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Research Findings Related Animal Nutrition Animal Nutrition is a fully Open Access international SCIE quarterly journal. Animal Nutrition encompasses the full gamut of animal nutritional science, including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition and applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients, and feed safety. The strict peer-review procedure guarantees the academic level and helps raise the reputation of the journal. Animal Nutrition now is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc. Animal Nutrition provides many author benefits, such as Open Access in ScienceDirect or the highest possible exposure to the public, free PDFs and much more. We warmly invite you to submit your recent findings and expert reviews to Animal Nutrition. Abstracting and Indexing Directory of Open Access Journals (DOAJ) PubMed Central Science Citation Index Expanded Scopus Instructions to Authors INTRODUCTION Types of Paper Contact Details for Submission BEFORE YOU BEGIN Ethics in Publishing Declaration of Interest Role of the Funding Source Submission Declaration Use of Inclusive Language Elsevier Researcher Academy Peer Review Copyright Open Access Article Processing Charges Language Services Editorial Policies Authorship Author Contributions Changes to Authorship Submission Submission Checklist PREPARATION General LaTeX Article Structure Title Page Abstract Graphical Abstract Keywords Introduction Materials and Methods Results Discussion Conclusion(s) Author contribution Conflict of Interest Acknowledgements References Figures Tables Appendix Abbreviations Miscellaneous Usage Notes Units of Measure Genes Math Formulae Research Data AFTER ACCEPTANCE Use of the Digital Object Identifier Proofs Offprints AUTHOR INQUIRIES                       Editorial Board Editors-in-Chief Prof. Mingan Choct University of New England, Australia Email Prof. Mingan Choct Prof. Yulong Yin Institute of Subtropical Agriculture, Chinese Academy of Sciences, China Email Prof. Yulong Yin Associate Editors Dr. M. Reza Abdollahi Massey University, New Zealand Prof. Olayiwola Adeola Purdue University, USA Prof. Daiwen Chen Sichuan Agricultural University, China Prof. Dongfang Deng University of Wisconsin-Milwaukee, USA Prof. Frank Rowland Dunshea University of Melbourne, Australia Prof. Yuming Guo China Agricultural University, China Prof. Dexing Hou Kagoshima University, Japan Prof. Sung Woo Kim North Carolina State University, USA Dr. Gang Liu Institute of Subtropical Agriculture,Chinese Academy of Sciences, China Prof. Brian Leury University of Melbourne, Australia Prof. Juan J. Loor University of Illinois, USA Dr. Natalie Morgan University of New England, Australia Prof. Xiangshu Piao China Agricultural University, China Dr. Dragana Stanley Central Queensland University, Australia Dr. Xuezhao Sun Jilin Agricutural Science and Technology University, China Prof. Zhiliang Tan Chinese Academy of Sciences, China Prof. Shubiao Wu University of New England, Australia Prof. Chengbo Yang University of Manitoba, Canada Dr. Jie Yin Institute of Subtropical Agriculture, Chinese Academy of Sciences, China Prof. Guangyong Zhao China Agricultural University, China Editorial Board Dr. Johnie Ao Alltech Biological Products Co. Ltd., China Prof. Todd J. Applegate Purdue University, USA Dr. François Blachier Universite Paris-Saclay, France Dr. Daniel   Brugger Technical University of Munich, Germany Dr. Maria Teresa Capucchio University of Torino, Italy Prof. Djamel Drider Lille 1 University, France Dr. Mariano Enrique Fernández-Miyakawa National Scientific and Technical Research Council, Argentina Dr. Leluo Guan University of Alberta, Canada Prof. Qian Jiang Hunan Agricultural University, China Prof. Zongyong Jiang Guangdong Academy of Agricultural Sciences, China Prof. Damian Jozefiak Poznán University of Life Sciences, Poland Prof. Berthold Hocher University of Potsdam, Germany Prof. Knud Erik Bach Knudsen Aarhus University, Denmark Dr. Stéphane Lemiere Merial Group, France Dr. Yuzhi Li University of Minnesota, USA Prof. Defa Li China Agricultural University, China Dr. Shengfa Liao Mississippi State University, USA Prof. Jianxin Liu Zhejiang University, China Prof. Shimin Liu The University of Western Australia, Australia Prof. Jose Fernando Machado Menten University of Sao Paulo, Brazil Prof. Kangsen Mai Ocean University of China, China Dr. Joris Michiels Ghent University, Belgium Dr. Stefan Miller Lysando AG, Germany Prof. Konstantinos Mountzouris Agricultural University of Athens, Greece Dr. Timothy Mutsvangwa University of Saskatchewan, Canada Prof. Martin Nyachoti University of Manitoba, Canada Prof. Branko T. Petrujkić University of Belgrade, Serbia Prof. Guanghai Qi Chinese Academy of Agricultural Sciences, China Dr. Ping Ren Novus International Inc., USA Dr. Yanbin Shen Cargill Inc., USA Prof. Trond Storebakken Norwegian University of Life Sciences, Norway Prof. Karl-Heinz Südekum Animal Nutrition, University of Bonn, German Dr. Richard Sygall Perstorp Group, the Netherlands Prof. Metha Wanapat khon Kaen University, Thailand Prof. Yizhen Wang Zhejiang University, China Dr. Zhenlong Wu China Agricultural University, China Prof. Ziping Wu The Queen's University of Belfast, UK Prof. Hongwei Xin Iowa State University, USA Dr. Xiaojian Yang University of Minnesota, USA Prof. Ziyi Zhang Chinese Academy of Agricultural Sciences, China Prof. Weiyun Zhu Nanjing Agricultural University, China