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期刊名称：JOURNAL OF INSECTS AS FOOD AND FEED ISSN： 2352-4588 出版频率： Quarterly 出版社： WAGENINGEN ACADEMIC PUBLISHERS, PO BOX 220, WAGENINGEN, NETHERLANDS, 6700 AE   出版社网址： https://www.wageningenacademic.com/ 期刊网址： https://www.wageningenacademic.com/loi/jiff 影响因子： 3.197 主题范畴： ENTOMOLOGY;    FOOD SCIENCE & TECHNOLOGY 变更情况： Newly Added by 2019 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Aims and scope The ‘Journal of Insects as Food and Feed’ covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed. Editorial statement Insects are the most diverse group of animals known, and although there are nearly 2,000 species known to be utilised as food by people, there is a high likelihood that many more species could be utilised. Historically, insects have been eaten by people from many different cultures as part of their normal diet. This tradition has actively continued in several continents where collecting food insects is an important part of people’s livelihoods. Depending upon the geographical location of these different cultures, insects are collected from forests, freshwater ecosystems, deserts, and even agricultural fields. In most cultures, collecting insects as food was governed by traditional methods that encouraged sustainability in the supply of insects. Increasing population pressures, along with associated habitat degradation, has seen adoption of non-sustainable harvesting practices. One of the dangers faced by people globally is the loss of food diversity, and the use of a diverse range of food insects would be a step to alleviate this problem. Many edible insect species are only seasonally available, and there have been some species that have been semi-domesticated to be farmed, either in the wild or in cages. The number of edible insect species that fall into this category is very small, and the potential to farm more species is high and requires further investigation. One of the advantages of using insects as food and feed is the reduced environmental impacts associated with their production compared to the more conventional stock animals. Insects can be food for both humans and also for some animals used as food, such as fish, poultry and pigs. Edible insects hold considerable potential to replace major feed ingredients that are currently used but have a larger ecological footprint. Environmental impact studies for the production of insect protein are needed to estimate global warming potential, energy use and land use as are overall life cycle assessments. Production of insects for these purposes goes beyond collecting them in the field, and involves farming that can range from small scale enterprises at the individual household or village level through to industrial-scale rearing. One of the challenges is to be able to produce large volumes of insects at a scale that will help reduce the ecological footprint of food production.  Indexing and abstracting services Journal of Insects as Food and Feed has been selected for coverage in the following products and services: - Science Citation Index Expanded (SciSearch) (Clarivate Analytics) - Journal Citation Reports/Science Edition (Clarivate Analytics) - Current Contents/Agriculture, Biology, and Environmental Sciences (Clarivate Analytics) - Biological Abstracts (Clarivate Analytics)  - BIOSIS Previews (Clarivate Analytics) - Scopus (Elsevier) Instructions to Authors Download a pdf-file with the guidelines for authors. Download an ens-file with the Endnote Style for ‘Journal of Insects as Food and Feed’ (zip-file). Download an os-file with the Reference Manager style for ‘Journal of Insects as Food and Feed’ (zip-file). Editorial Board Editor-in-chief Prof. Arnold van Huis Wageningen University, the Netherlands    Associate editors Prof. Eraldo M. Costa-Neto ethno-entomology, anthropology Universidade Estadual de Feira de Santana, Brazil Dr Mark Finke animal nutrition Mark Finke LLC, USA Dr Arnout Fischer consumer behaviour Wageningen University, the Netherlands Dr Laura Gasco effects of insects as feed University of Turin, Italy Prof. Santos Rojo mass rearing, feed University of Alicante, Spain Dr Nanna Roos human nutrition University of Copenhagen, Denmark Dr Birgit Rumpold consumer attitudes and processing Technische Universitat Berlin, Germany Prof. Jeffery K. Tomberlin insects as feed Texas A&M University, USA    Editorial board Prof. Jérôme Casas University of Tours, France Dr Adrian Charlton FERA, United Kingdom Prof. Xiaoming Chen Research Institute of Resources Insects, China Dr Florence Dunkel Montana State University, USA Patrick Durst Forestry and natural resources consultancy, Thailand Prof. Jørgen Eilenberg University of Copenhagen, Denmark Dr Sunday Ekesi icipe, Kenya Prof. Kokoete Ekpo Federal University Otuoke, Nigeria Prof. Ying Feng Research Institute of Resources Insects, China Prof. Lynn Frewer Newcastle University, United Kingdom Prof. Richou Han Guangdong Academy of Sciences, China Dr Yupa Hanboonsong Khon Kaen University, Thailand Dr Marc Kenis CABI, Switzerland Dr John N. Kinyuru Jomo Kenyatta University of Agriculture & Technology, Kenya Dr Catriona Lakemond Wageningen University, the Netherlands Prof. Harinder Makkar University of Hohenheim, Germany Dr José Manuel Pino Moreno Universidad Nacional Autónoma de México, Mexico Prof. Benno Meyer-Rochow Oulu University, Finland; Andong University, South Korea Prof. Kenichi Nonaka Rikkyo University, Japan Dr Søren Bøye Olsen University of Copenhagen, Denmark Prof. Maurizio G. Paoletti University of Padova, Italy Prof. John Schneider Mississippi State University, USA Dr Oliver Schlüter Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany Prof. Joop van Loon Wageningen University, the Netherlands Dr Teun Veldkamp EAAP Commission on Insects / Wageningen Livestock Research, the Netherlands Prof. Wim Verbeke consumer and socio-economic studies, Ghent University, Belgium Dr Jintana Yhoung-Aree Institute of Nutrition, Mahidol University, Thailand Prof. Jose Jacobo Zubcoff Vallejo University of Alicante, Spain