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期刊名称：HORTICULTURE RESEARCH ISSN： 2662-6810 出版频率： Continuous publication 出版社： NANJING AGRICULTURAL UNIV, NO 1 WEIGANG, NANJING, PEOPLES R CHINA, JIANGSU, 210095   出版社网址： https://www.nature.com/ 期刊网址： https://www.nature.com/hortres/ 影响因子： 6.793 主题范畴： PLANT SCIENCES;    GENETICS & HEREDITY;    HORTICULTURE;    China Journals 变更情况： Newly Added by 2019 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Horticulture Research is an online-only, open access international journal devoted to publish original research results and reviews on, but not limited to, genetics, genomics and breeding, biotechnology, biochemistry, physiology, cellular and molecular biology, evolution, and environmental biology of horticultural plants. The journal is published by Springer Nature in partnership with Nanjing Agricultural University. The journal also publishes News and Views on current events and hot topics in global horticultural fields. The journal aims to become a highly respected and trusted resource of cutting-edge information in the field of horticulture. The journal will also provide a much-needed platform to promote worldwide academic exchange. Now, this journal is indexed in Science Citation Index Expanded (SCIE), PubMed Central, Scopus and DOAJ. Aims & Scope Horticulture Research publishes original research Articles and Reviews on novel discoveries focusing on all major horticultural crops, including fruits, vegetables, ornamental trees and flowers, herbs, and tea trees, both in preharvest and postharvest stages. The research primarily focuses on basic and fundamental aspects with broad international and disciplinary interests, including, but are not limited to, genetics, breeding, all types of "-omics" and evolution, origination and domestication horticultural crops, biotechnology, biochemistry, physiology, cellular and molecular biology, and environmental biology including interactions with other organisms. Original research articles will be published in the following headings: genetics, breeding and germplasm; biotechnology and genetic engineering; genomics, proteomics and evolution; whole plant physiology and source/sink relation; cellular and molecular developmental biology; biochemistry, metabolome and product quality; interactions with environments and other biological organism. Research focuses on methodologies and techniques will be placed in the category of novel methodology and technology. In addition, the journal publishes Editorials, News and Views, and Comments on current, significant events and topics in global horticultural fields with international interests. Instructions to Authors Springer Nature publishes high-quality, independently peer-reviewed research and reviews, as well as comment and news, for the scientific and clinical research communities. Springer Nature uses pioneering technologies, innovative formats and first-class editing to provide cutting-edge, timely yet readable information for researchers in the public and private sectors, government agencies, educators, clinicians and the general public. Springer Nature has a close relationship with the scientific community. By working with scientists, listening to what they say, and always placing emphasis on quality, Springer Nature is the leading publisher for innovative solutions to scientists' information needs. Publishing with the Springer Nature family provides an author with a wide range of benefits. Submit To publish in the journal, please go to the online submission system. Benefits to Authors Articles published in Horticulture Research are open access, allowing for the widest dissemination, visibility, and impact of your research – visit the benefits to authors page to explore the reasons why you should publish with the journal. Editorial Board Zong-Ming (Max) Cheng The Editor-in-Chief of Horticulture Research is Dr. Zong-Ming (Max) Cheng, Joint Professor at Nanjing Agricultural University and University of Tennessee. Dr. Cheng received his BS in Fruit Science from Nanjing Agricultural University in 1982 and his MS (in 1988) and Ph.D (in 1991) from Cornell University in Ithaca, NY, USA. For over the last 20 years, Dr. Cheng has been working on genetics, breeding, biotechnology and genomics of fruits, ornamental and forest trees at North Dakota State University (from November, 1990 to July, 2001), at University of Tennessee (August 2001 to now), and jointly at Nanjing Agricultural University (September 2009 to now). Dr. Cheng has (co)authored about 70 refereed publications and his research has been funded by USDA, DOE/CPBR, EPA/CPBR, NSF and other public and industry supports. Dr. Cheng currently serves as Associate Editors, Consult Editor, and Guest Editor-in-Chief for several professional journals. Dr. Cheng was elected Fellow of American Society for Horticultural Sciences in 2012. Associate Editors Fei Chen, Nanjing Agricultural University, China Lailiang Cheng, Cornell University, United States Paula Elomaa, University of Helsinki, Finland Zhangjun Fei, Boyce Thompson Institute, United States Toshi Foster, Plant and Food Research, New Zealand Jianguo Gao, Peking University, China Lizhi Gao, Kunming Institute of Botany, Chinese Academy of Sciences, China Yuepeng Han, Wuhan Botanical Garden of the Chinese Academy of Sciences, China Yujin Hao, Shandong Agricultural University, China Tarek Hewezi, University of Tennessee, United States Bingru Huang, Rutgers University, United States Timo Hytönen, University of Helsinki, Finland Cai-Zhong Jiang, USDA-ARS/University of California-Davis, United States Zhaobo Lang, Shanghai Center for Plant Stress Biology, China Li Li, Cornell University, United States Yi Li, University of Connecticut, United States  Jihong Liu, Huazhong Agricultural University, China Mickael Arnaud Malnoy, Fondazione Edmund Mach, Italy Renate Müller, University of Copenhagen, Denmark Michitaka Notaguchi, Nagoya University, Japan Nathalie Ollat, INRA, France Etti Or, Agriculture Research Organization, Volcani Center, Israel Cameron Peace, Washington State University, United States Daniel James Sargent, NIAB EMR, United Kingdom Wilfried Schwab, Technische Universität München, Germany Giovanni Battista Tornielli, University of Verona, Italy Steve van Nocker, Michigan State University, United States Xiaowu Wang, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China Vance M Whitaker, University of Florida, United States Joshua R. Widhalm, Purdue University, United States Juyou Wu, Nanjing Agricultural University, China Aisheng Xiong, Nanjing Agricultural University, China Xiangming Xu, East Malling Research, United Kingdom Tongming Yin, Nanjing Forestry University, China Xiaolan Zhang, China Agricultural University, China Ji Zhou, National Institute of Agricultural Botany, United Kingdom/Nanjing Agricultural University, China Jianhua Zhu, University of Maryland, United States ​International Advisory Board Members David Chagné, Plant & Food Research, New Zealand Fadi Chen, Nanjing Agricultural University, China Henry Daniell, University of Pennsylvania, United States Serge Delrot, Université de Bordeaux, France Xiuxin Deng, Huazhong Agricultural University, China Kevin Folta, University of Florida, United States Jim Giovannoni, Cornell University, United States Zhenhai Han, China Agricultural University, China Richard Harrison, East Malling Research, United Kingdom Xilin Hou, Nanjing Agricultural University, China Harry John Klee, University of Florida, United States Angus Murphy, University of Maryland, United States Mario Pezzotti, University of Verona, Italy Gail Taylor, University of California-Davis, United States Reinhard Toepfer, Institute for Grapevine Breeding, Germany Riccardo Velasco, CREA Viticulture and Enology Research Center, Italy  Christopher Watkins, Cornell University, United States Hazel Y. Wetzstein, Purdue University, United States Jiankang Zhu, Purdue University, United States Emeritus Editors Arnaud Bovy, Wageningen University, The Netherlands, 2013 - 2020 Jinfeng Chen, Nanjing Agricultural University, China, 2013 - 2020 Francois Laurens, INRA, France, 2015 - 2019 T Nishio, Tohoku University, Japan, 2014 - 2018 Haibao Tang, Fujian Agriculture and Forestry University, China, 2014 - 2018 Leon Terry, Cranfield University, United Kingdom, 2017 - 2019 Robert Trigiano, University of Tennessee, United States, 2014 - 2017