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期刊名称：FOOD PACKAGING AND SHELF LIFE ISSN： 2214-2894 出版频率： Quarterly 出版社： ELSEVIER, RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX   出版社网址： https://www.elsevier.com/zh-cn 期刊网址： https://www.journals.elsevier.com/food-packaging-and-shelf-life 影响因子： 6.429 主题范畴： FOOD SCIENCE & TECHNOLOGY 变更情况： Newly Added by 2018 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Food Packaging and Shelf Life An official journal of the Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany. Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption. Food Packaging and Shelf Life caters to the needs of scientists, material scientists, food chemists and microbiologists in the area of food packaging and shelf life. The journal will mainly publish original research papers, review articles and short communications in the following areas: • Food packaging material development • Designing food packaging machinery • Physical & chemical properties of food packaging materials • Polymer, glass, metal and paper packaging systems • Nano packaging • Vacuum, gas, aseptic and sterile packaging • Modified atmosphere packaging systems • Active and intelligent, & antimicrobial packaging systems • Edible packaging • Bio-plastics for food, pharmaceutical and cosmetic industry • Food package testing • Sensory properties of packaged foods • Microencapsulation • Migration from packaging materials • Food package interactions • Shelf life of packaged food products • Recycling of food packaging Materials • Packaging sustainability • Microbial stability of food during storage, handling and transportation • Sensory changes during food storage • Chemical, physical and microbial determinants for shelf life • Shelf life simulation • Shelf life and food safety • Accelerated shelf life tests Papers focusing exclusively on food product development, functional foods, food chemistry, post-harvest technology, food microbiology, dairy processing will not be covered by this journal.     Instructions to Authors  Author information pack INTRODUCTION • Submission checklist BEFORE YOU BEGIN • Ethics in publishing • Studies in humans and animals • Declaration of interest • Submission declaration and verification • Use of inclusive language • Authorship • Changes to authorship • Copyright • Role of the funding source • Open access • Submission PREPARATION • Peer review • Article structure • Essential title page information • Highlights • Keywords • Tables • References • Video • Supplementary material • Research data AFTER ACCEPTANCE • Online proof correction • Offprints AUTHOR INQUIRIES Instructions to Authors 730262.pdf Editorial Board Editors-in-Chief H.C. Langowski Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany, Technische Universität München, Freising, Germany A.A. Wani Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany, Islamic University of Science & Technology, Awantipora, India Associate Editors R. Franz Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany K.L. Yam Rutgers University, New Brunswick, NJ, USA Managing Editor P. Singh Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany Editorial Board Members J. Ahmed Kuwait Institute of Scientific Research, Safat, Kuwait A.K. Alias Universiti Sains Malaysia, Penang, Malaysia R. Auras Michigan State University, East Lansing, Michigan, USA Z. Ayhan Sakarya University, Sakarya, Turkey J. Beauchamp Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany K. Bhargava University of Central Oklahoma, Edmond, Oklahoma, USA O.J. Caleb Agricultural Research Council (ARC), South Africa V. Chonhenchob Kasetsart University, Bangkok, Thailand K. Cooksey Clemson University, Clemson, South Carolina, USA M.A. Del Nobile University of Foggia, Foggia, Italy R. Gavara Agro Chemistry & Technology Institute (IATA), Spain N. Gontard Agro Polymers Engineering & Emerging Technologies, Montpelier, France G.K. Goyal National Dairy Research Institute, Karnal, Haryana, India N. Hanani University Putra Malaysia, Selangor, Malaysia J. P. Kerry Food Packaging Group, University of Cork, Cork, Ireland M. Khalid Gul Gyeongsang National University, Jinju, The Republic of Korea M.G. Kontominas University of Ioannina, Ioannina, Greece T.P. Labuza University of Minnesota, St. Paul, Minnesota, USA D.S. Lee Kyungnam University, Changwon, The Republic of Korea L. Madi Istituto de Technologia De Alimentos (ITAL), Brazil P. V. Mahajan Leibniz Institute for Agricultural Engineering, Potsdam-Bornim, Germany A. Mills Queen's University Belfast, Belfast, Northern Ireland, UK W. Morley 2 Sisters Food Group, London, UK U.L. Ọpara Stellenbosch University, Stellenbosch, South Africa L. Piergiovanni University of Milan, Milan, Italy G.L. Robertson University of Queensland, Brisbane, Queensland, Australia S. Sängerlaub Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany M. Schmid Fraunhofer Institute for Process Engineering & Packaging IVV, Freising, Germany A. C. Seydim Suleyman Demirel University, Isparta, Turkey D.S. Sogi Guru Nanak Dev University, Amritsar, India R.F. Vogel Technische Universität München, Freising, Germany Y. Wyser Nestlé Research Center, Lausanne 26, Switzerland