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期刊名称:GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

ISSN:2211-9124
出版频率:Quarterly
出版社:ELSEVIER, RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
  出版社网址:https://www.elsevier.com/
期刊网址:http://www.journals.elsevier.com/global-food-security/
影响因子:7.772
主题范畴:FOOD SCIENCE & TECHNOLOGY
变更情况:Newly Added by 2015

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

Global Food Security

Motivation for Global Food Security arose from concern about the difficulty scientists and policy makers have in keeping up with the expanding volume of information about the challenge of meeting human food and nutritional needs while protecting environmental services. Hence, the Journal aims to provide readers with:

1. Strategic views of experts from a wide range of disciplinary perspectives on prospects for ensuring food security, based on the best available science, in a clear and readable form for a wide audience, bridging the gap between biological, social and environmental sciences.
2. Reviews, opinions and debates that synthesize, extend and critique research approaches and findings from the rapidly growing body of original publications on global food security.

Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, and institutional drivers of current and future global food security.
Global Food Security aims to stimulate debate that is rooted in strong science, has strong interdisciplinary connections, and recognizes tradeoffs that occur in reconciling competing objectives and outcomes that may differ depending on spatial and temporal scale.

While integration across academic disciplines is encouraged, papers on components of Global Food Security will also be considered if they address important constraints and have a broad inference space. The goal is to publish concise and timely reviews and synthesis articles about research on following elements of food security:

Availability (sufficient quantity and quality)
Access (affordability, functioning markets and policies)
Nutrition, Safety and Sanitation
Stability and Environment (resilience and ecosystem services)

Distinguishing features of Global Food Security content are: (a)issues that contain several papers that address specific, timely topics of importance to food security, (b) authors who are recognized authorities in their field, (c) a focus on food security challenges in an interdisciplinary manner and at national to global scales, and (d) a focus on challenging current paradigms, seeking to provide out-of-the box thinking on global issues.

Given this focus, Global Food Security will be an invaluable source of information for researchers, lecturers, teachers, students, professionals, policy makers and the international media.


This journal supports the following content innovations


Instructions to Authors

Submission

Our online submission system guides you stepwise through the process of entering your article details and uploading your files. The system converts your article files to a single PDF file used in the peer-review process. Editable files (e.g., Word, LaTeX) are required to typeset your article for final publication. All correspondence, including notification of the Editor's decision and requests for revision, is sent by e-mail.

Submit your article
Submission is by invitation only

Please submit your article via https://www.evise.com/evise/faces/pages/navigation/NavController.jspx?JRNL_ACR=GFS

If you have an idea for a review that you would like to write please submit this to the Editorial Manager Joanna Aldred at j.aldred@elsevier.com

Reviewers
Please submit, with the manuscript, the names, addresses and e-mail addresses of 4 potential reviewers and indicate briefly per reviewer what the relevant expertise of the reviewer is. Note that the editor retains the sole right to decide whether or not the suggested reviewers are used.

Use of wordprocessing software
It is important that the file be saved in the native format of the word processor used. The text should be in single-column format. Keep the layout of the text as simple as possible. Most formatting codes will be removed and replaced on processing the article. In particular, do not use the word processor's options to justify text or to hyphenate words. However, do use bold face, italics, subscripts, superscripts etc. can be used. Do not embed "graphically designed" equations or tables, but prepare these using the word processor's facility. When preparing tables, if you are using a table grid, use only one grid for each individual column and not a grid for each row. If no grid is used, use tabs, not spaces, to align columns. Do not import the figures into the text file but, instead, indicate their approximate locations directly in the electronic tekst just like the location of tables. See also the section on Electronic illustrations.
To avoid unnecessary errors you are strongly advised to use the "spell-check" and "grammar-check" functions of your word processor.

Manuscripts should be prepared with numbered lines, with wide margins and double spacing throughout, i.e. also for abstracts and references. Every page of the manuscript, including the title page, references, tables, etc. should be numbered. Avoid excessive use of italics to emphasize part of the text.
Word Limit
The general length limit of the text is 5500 words (excluding references, any appendices, tables and figure captions). Papers longer than this will be returned to the author with a request to reduce the text to the required length and resubmit. The total number of references is suggested not to exceed 50.

Article structure

Title
Titles should be short and enticing (no more than ten words). (See also below: Essential title page information)

Organisation
The Introduction should be aimed at a non-specialist audience. Please indicate the timeliness and rationale for your article (i.e. why the subject is important; why now). Use concise logical Subheadings and provide clear links between sections. Please end with a brief summary of your article, a strong take-home message and include a clear indication of future work.

Text Box
Ideal for providing explanations of basic concepts or theories, giving detailed mechanisms or discussing case studies. Text Boxes can occasionally contain small figures and tables. Length, 400 words maximum per Text Box (refs. to be listed in main reference list only). No more than 4 Text Boxes per article.

Subdivision - numbered sections
Divide your article into clearly defined and numbered sections. The abstract is not included in section numbering, so the Introduction is section 1. Subsections should also be numbered (for instance 2.1 (then 2.1.1, 2.1.2, 2.2, etc.) Do not use more than three levels of numbering. Use the section numbering also for internal cross-referencing, if necessary. Any subsection should be given a brief heading. Each heading should appear on its own separate line.

Abstract
All reviews should be prefaced by an abstract of 100-120 words. The abstract is important: it should contain sufficient information for the reader to be able to appreciate the relevance of the full article when read alone. It should include background information and specific examples of recent advances, rather than promises that a particular subject 'will be discussed' - the scope of the review should instead appear at the end of the introduction. References should not be included. Abbreviations should be avoided as far as possible.

Graphical abstract

Although a graphical abstract is optional, its use is encouraged as it draws more attention to the online article. The graphical abstract should summarize the contents of the article in a concise, pictorial form designed to capture the attention of a wide readership. Graphical abstracts should be submitted as a separate file in the online submission system. Image size: Please provide an image with a minimum of 531 × 1328 pixels (h × w) or proportionally more. The image should be readable at a size of 5 × 13 cm using a regular screen resolution of 96 dpi. Preferred file types: TIFF, EPS, PDF or MS Office files. See https://www.elsevier.com/graphicalabstracts for examples.
Authors can make use of Elsevier's Illustration and Enhancement service to ensure the best presentation of their images and in accordance with all technical requirements: Illustration Service.

Highlights

Highlights are mandatory for this journal. They consist of a short collection of bullet points that convey the core findings of the article and should be submitted in a separate editable file in the online submission system. Please use 'Highlights' in the file name and include 3 to 5 bullet points (maximum 85 characters, including spaces, per bullet point). See https://www.elsevier.com/highlights for examples.

Keywords

Immediately after the abstract, provide a maximum of 6 keywords, using American spelling and avoiding general and plural terms and multiple concepts (avoid, for example, 'and', 'of'). Be sparing with abbreviations: only abbreviations firmly established in the field may be eligible. These keywords will be used for indexing purposes.

Abbreviations
Define abbreviations that are not standard in this field in the text at first use. Ensure consistency of abbreviations throughout the article.

Acknowledgements
Collate acknowledgements in a separate section at the end of the article just before the References section. List here those individuals who provided help during the research (e.g., providing language help, writing assistance or proof reading the article, etc. ans institutions that provided funding for the research.

Nomenclature and Units
Follow internationally accepted rules and conventions: use the international system of units (SI). If other units are mentioned, please give their equivalent in SI.

Authors and Editor(s) are, by general agreement, obliged to accept the rules governing biological nomenclature, as laid down in the International Code of Botanical Nomenclature, the International Code of Nomenclature of Bacteria, and the International Code of Zoological Nomenclature.

All biotica (crops, plants, insects, birds, mammals, etc.) should be identified by their scientific names when the English term is first used, with the exception of common domestic animals.

All biocides and other organic compounds must be identified by their Geneva names when first used in the text. Active ingredients of all formulations should be likewise identified.

For chemical nomenclature, the conventions of the International Union of Pure and Applied Chemistry and the official recommendations of the IUPAC-IUB Combined Commission on Biochemical Nomenclature should be followed.

Math Formulae
Present simple formulae in the line of normal text where possible. In principle, variables are to be presented in italics.
Subscripts and superscripts should be clear.
Greek letters and other non-Roman or handwritten symbols should be explained in the margin where they are first used. Take special care to show clearly the difference between zero (0) and the letter O, and between one (1) and the letter l.
Give the meaning of all symbols immediately after the equation in which they are first used. For simple fractions use the solidus (/) instead of a horizontal line.
Equations should be numbered serially at the right-hand side in parentheses. In general only equations explicitly referred to in the text need be numbered.
The use of fractional powers instead of root signs is recommended. Also powers of e are often more conveniently denoted by exp.
Levels of statistical significance which can be mentioned without further explanation are: *P <0.05, **P <0.01 and ***P <0.001.
In chemical formulae, valence of ions should be given as, e.g., Ca2+, not as Ca++. Isotope numbers should precede the symbols, e.g., 18O.

Footnotes
Footnotes are not generally acceptable in the main body of an Global Food Security manuscript. Any information that is essential to understanding should be incorporated into the text. Footnotes can be used within tables.

Figures and Tables
Authors are requested to include at least 2 and a maximum of 8 figures or tables to illustrate their work

Electronic artwork
General points
• Make sure you use uniform lettering and sizing of your original artwork.
• Embed the used fonts if the application provides that option.
• Aim to use the following fonts in your illustrations: Arial, Courier, Times New Roman, Symbol, or use fonts that look similar.
• Number the illustrations according to their sequence in the text.
• Use a logical naming convention for your artwork files.
• Provide captions to illustrations separately.
• Size the illustrations close to the desired dimensions of the published version.
• Submit each illustration as a separate file.
A detailed guide on electronic artwork is available on our website:
https://www.elsevier.com/artworkinstructions.
You are urged to visit this site; some excerpts from the detailed information are given here.
Formats
If your electronic artwork is created in a Microsoft Office application (Word, PowerPoint, Excel) then please supply 'as is' in the native document format.
Regardless of the application used other than Microsoft Office, when your electronic artwork is finalized, please 'Save as' or convert the images to one of the following formats (note the resolution requirements for line drawings, halftones, and line/halftone combinations given below):
EPS (or PDF): Vector drawings, embed all used fonts.
TIFF (or JPEG): Color or grayscale photographs (halftones), keep to a minimum of 300 dpi.
TIFF (or JPEG): Bitmapped (pure black & white pixels) line drawings, keep to a minimum of 1000 dpi.
TIFF (or JPEG): Combinations bitmapped line/half-tone (color or grayscale), keep to a minimum of 500 dpi.
Please do not:
• Supply files that are optimized for screen use (e.g., GIF, BMP, PICT, WPG); these typically have a low number of pixels and limited set of colors;
• Supply files that are too low in resolution;
• Submit graphics that are disproportionately large for the content.

Color artwork
Please make sure that artwork files are in an acceptable format (TIFF (or JPEG), EPS (or PDF), or MS Office files) and with the correct resolution. If, together with your accepted article, you submit usable color figures then Elsevier will ensure, at no additional charge, that these figures will appear in color on the Web (e.g., ScienceDirect and other sites). For further information on the preparation of electronic artwork, please see http://www.elsevier.com/artworkinstructions.

Figure captions
Ensure that each illustration has a caption. Supply captions separately, but place them also below the figure. A caption should comprise a brief description of the illustration. Keep text in the illustrations themselves to a minimum but explain all symbols and abbreviations used.

Tables

Please submit tables as editable text and not as images. Tables can be placed either next to the relevant text in the article, or on separate page(s) at the end. Number tables consecutively in accordance with their appearance in the text and place any table notes below the table body. Be sparing in the use of tables and ensure that the data presented in them do not duplicate results described elsewhere in the article. Please avoid using vertical rules.

References

Citation in text
Please ensure that every reference cited in the text is also present in the reference list (and vice versa). Unpublished results and personal communications are not recommended in the reference list, but may be used. If these references are included in the reference list they should follow the standard reference style of the journal and should include a substitution of the publication date with either "Unpublished results" or "Personal communication" Citation of a reference as "in press" implies that the item has been accepted for publication. Minimize references to non-English publications as these are not easily accessible for the majority of the readership.

Reference links
Increased discoverability of research and high quality peer review are ensured by online links to the sources cited. In order to allow us to create links to abstracting and indexing services, such as Scopus, CrossRef and PubMed, please ensure that data provided in the references are correct. Please note that incorrect surnames, journal/book titles, publication year and pagination may prevent link creation. When copying references, please be careful as they may already contain errors. Use of the DOI is encouraged.

Web references
As a minimum, the full URL should be given and the date when the reference was last accessed. Any further information, if known (DOI, author names, dates, reference to a source publication, etc.), should also be given. Web references can be listed separately (e.g., after the reference list) under a different heading if desired, or can be included in the reference list.

References in a special issue
Please ensure that the words 'this issue' are added to any references in the list (and any citations in the text) to other articles in the same Special Issue.

Reference management software
Most Elsevier journals have their reference template available in many of the most popular reference management software products. These include all products that support Citation Style Language styles (http://citationstyles.org), such as Mendeley (http://www.mendeley.com/features/reference-manager) and Zotero (https://www.zotero.org/), as well as EndNote (http://endnote.com/downloads/styles). Using the word processor plug-ins from these products, authors only need to select the appropriate journal template when preparing their article, after which citations and bibliographies will be automatically formatted in the journal's style. If no template is yet available for this journal, please follow the format of the sample references and citations as shown in this Guide.

Users of Mendeley Desktop can easily install the reference style for this journal by clicking the following link:
http://open.mendeley.com/use-citation-style/global-food-security
When preparing your manuscript, you will then be able to select this style using the Mendeley plug-ins for Microsoft Word or LibreOffice.

Reference formatting
There are no strict requirements on reference formatting at submission. References can be in any style or format as long as the style is consistent. Where applicable, author(s) name(s), journal title/book title, chapter title/article title, year of publication, volume number/book chapter and the pagination must be present. Use of DOI is highly encouraged. The reference style used by the journal will be applied to the accepted article by Elsevier at the proof stage. Note that missing data will be highlighted at proof stage for the author to correct. If you do wish to format the references yourself they should be arranged according to the following examples:

Reference style
Text: All citations in the text should refer to:
1. Single author: the author's name (without initials, unless there is ambiguity) and the year of publication;
2. Two authors: both authors' names and the year of publication;
3. Three or more authors: first author's name followed by 'et al.' and the year of publication.
Citations may be made directly (or parenthetically). Groups of references should be listed first alphabetically, then chronologically.
Examples: 'as demonstrated (Allan, 2000a, 2000b, 1999; Allan and Jones, 1999). Kramer et al. (2010) have recently shown ....'
List: References should be arranged first alphabetically and then further sorted chronologically if necessary. More than one reference from the same author(s) in the same year must be identified by the letters 'a', 'b', 'c', etc., placed after the year of publication.
Examples:
Reference to a journal publication:
Van der Geer, J., Hanraads, J.A.J., Lupton, R.A., 2010. The art of writing a scientific article. J. Sci. Commun. 163, 51–59.
Reference to a book:
Strunk Jr., W., White, E.B., 2000. The Elements of Style, fourth ed. Longman, New York.
Reference to a chapter in an edited book:
Mettam, G.R., Adams, L.B., 2009. How to prepare an electronic version of your article, in: Jones, B.S., Smith , R.Z. (Eds.), Introduction to the Electronic Age. E-Publishing Inc., New York, pp. 281–304.
Reference to a website:
Cancer Research UK, 1975. Cancer statistics reports for the UK. http://www.cancerresearchuk.org/aboutcancer/statistics/cancerstatsreport/ (accessed 13.03.03).

Journal abbreviations source
Journal names should be abbreviated according to the List of Title Word Abbreviations: http://www.issn.org/services/online-services/access-to-the-ltwa/.

AudioSlides

The journal encourages authors to create an AudioSlides presentation with their published article. AudioSlides are brief, webinar-style presentations that are shown next to the online article on ScienceDirect. This gives authors the opportunity to summarize their research in their own words and to help readers understand what the paper is about. More information and examples are available at https://www.elsevier.com/audioslides. Authors of this journal will automatically receive an invitation e-mail to create an AudioSlides presentation after acceptance of their paper.

Supplementary material
Elsevier accepts electronic supplementary material to support and enhance your scientific research. Supplementary files offer the author additional possibilities to publish supporting applications, high-resolution images, background datasets, detailed model descriptions, sound clips and more. Supplementary files supplied will be published online alongside the electronic version of your article in Elsevier Web products, including ScienceDirect: http://www.sciencedirect.com. In order to ensure that your submitted material is directly usable, please provide the data in one of our recommended file formats. Authors should submit the material in electronic format together with the article and supply a concise and descriptive caption for each file. For more detailed instructions please visit our artwork instruction pages at http://www.elsevier.com/artworkinstructions

Google Maps and KML files

KML (Keyhole Markup Language) files (optional): You can enrich your online articles by providing KML or KMZ files which will be visualized using Google maps. The KML or KMZ files can be uploaded in our online submission system. KML is an XML schema for expressing geographic annotation and visualization within Internet-based Earth browsers. Elsevier will generate Google Maps from the submitted KML files and include these in the article when published online. Submitted KML files will also be available for downloading from your online article on ScienceDirect. For more information see https://www.elsevier.com/googlemaps.

Interactive plots

This journal enables you to show an Interactive Plot with your article by simply submitting a data file. For instructions please go to https://www.elsevier.com/interactiveplots.

Submission checklist
It is hoped that this list will be useful during the final checking of an article prior to sending it to the journal's Editor for review. Please consult this Guide for Authors for further details of any item.
Ensure that the following items are present:
• E-mail address
• Full postal address
• Telephone and fax numbers
Indication of corresponding Author
• Keywords
• Full text
• All tables (including title and footnotes)
• All tables (including title)
Further considerations
• Manuscript has been "spellchecked" and "grammar-checked"
• References are in the correct format for this journal
• All references mentioned in the Reference list are cited in the text, and vice versa
• Permission has been obtained for use of copyrighted material from other sources (including the Web)
• Color figures are clearly marked as being intended for color reproduction on the Web (free of charge) and in print or to be reproduced in color on the Web (free of charge) and in black-and-white in print
• If only color on the Web is required, black and white versions of the figures are also supplied for printing purposes
For any further information please visit our customer support site at http://epsupport.elsevier.com..

Use of the Digital Object Identifier

The Digital Object Identifier (DOI) may be used to cite and link to electronic documents. The DOI consists of a unique alpha-numeric character string which is assigned to a document by the publisher upon the initial electronic publication. The assigned DOI never changes. Therefore, it is an ideal medium for citing a document, particularly 'Articles in press' because they have not yet received their full bibliographic information. Example of a correctly given DOI (in URL format; here an article in the journal Physics Letters B):
http://dx.doi.org/10.1016/j.physletb.2010.09.059
When you use a DOI to create links to documents on the web, the DOIs are guaranteed never to change.

Online proof correction

Corresponding authors will receive an e-mail with a link to our online proofing system, allowing annotation and correction of proofs online. The environment is similar to MS Word: in addition to editing text, you can also comment on figures/tables and answer questions from the Copy Editor. Web-based proofing provides a faster and less error-prone process by allowing you to directly type your corrections, eliminating the potential introduction of errors.
If preferred, you can still choose to annotate and upload your edits on the PDF version. All instructions for proofing will be given in the e-mail we send to authors, including alternative methods to the online version and PDF.
We will do everything possible to get your article published quickly and accurately. Please use this proof only for checking the typesetting, editing, completeness and correctness of the text, tables and figures. Significant changes to the article as accepted for publication will only be considered at this stage with permission from the Editor. It is important to ensure that all corrections are sent back to us in one communication. Please check carefully before replying, as inclusion of any subsequent corrections cannot be guaranteed. Proofreading is solely your responsibility.

Offprints

The corresponding author, at no cost, will be provided with a personalized link providing 50 days free access to the final published version of the article on ScienceDirect. This link can also be used for sharing via email and social networks. For an extra charge, paper offprints can be ordered via the offprint order form which is sent once the article is accepted for publication. Both corresponding and co-authors may order offprints at any time via Elsevier's WebShop (http://webshop.elsevier.com/myarticleservices/offprints). Authors requiring printed copies of multiple articles may use Elsevier WebShop's 'Create Your Own Book' service to collate multiple articles within a single cover (http://webshop.elsevier.com/myarticleservices/booklets).



You can track your submitted article at https://www.elsevier.com/track-submission. You can track your accepted article at https://www.elsevier.com/trackarticle. You are also welcome to contact Customer Support via http://support.elsevier.com.


Instructions to Authors
726918.pdf

Editorial Board

Global Food Security Editorial Board


Editor-in-Chief

D. Byerlee

Stanford University


Editors

S. Cunningham

CSIRO (The Commonwealth Scientific and Industrial Research Organization), Black Mountain, Australian Capital Territory, Australia

A. Dobermann

Rothamsted Research, Harpenden, Hertfordshire, UK

J. Fanzo

John Hopkins University, Washington, Washington, USA

K. Otsuka

National Graduate Institute for Policy Studies GRIPS, Tokyo, Japan

S. Staal

International Livestock Research Institute (ILRI), Philippines


Editorial Board

B. Becker

Eidgenössische Technische Hochschule (ETH) Zürich, Zürich, Switzerland

E.M. Bennett

McGill University, Ste-Anne-de-Bellevue, Quebec, Canada

S.M. Brouder

Purdue University, West Lafayette, Indiana, USA

P. Caron

CIRAD, Montpellier cedex 5, France

J. Coates

Tufts University, Boston, Massachusetts, USA

M. Demont

International Rice Research Institute (IRRI), Los Baños, Philippines

G. Denning

The Earth Institute at Columbia University, New York, USA

M. Fitzgerald

University of Queensland, Brisbane, Queensland, Australia

L. Fulginiti

University of Nebraska at Lincoln, Lincoln, Nebraska, USA

K. Giller

Wageningen Universiteit, Wageningen, Netherlands

D. Grace

International Livestock Research Institute (ILRI), Nairobi, Kenya

R. Hassan

University of Pretoria, Hatfield, South Africa

M. Herrero

CSIRO, St. Lucia, Australia

A.Y. Hoekstra

University of Twente, Enschede, Netherlands

D. Lobell

Stanford University, Stanford, California, USA

W.A. Masters

Tufts University, Boston, Massachusetts, USA

R. Meinzen-Dick

International Food Policy Research Institute, Washington, District of Columbia, USA

H.R. Melgar-Quiñonez

McGill University, Ste. Anne de Bellevue, Quebec, Canada

S. Mohanty

International Rice Research Institute (IRRI), Metro Manila, Philippines

R. Naylor

Center on Food Security and the Environment, Stanford, California, USA

R. Pérez-Escamilla

Yale School of Public Health, New Haven, Connecticut, USA

A. Quisumbing

International Food Policy Research Institute, Washington, District of Columbia, USA

T. Reardon

Michigan State University, East Lansing, Michigan, USA

A. Regmi

CGIAR Consortium, Montpellier Cedex 5, France

J. Sayer

James Cook University, Townsville, Queensland, Australia

J. Tohme

International Institute of Tropical Agriculture, Cali, Colombia

P.H. Tyedmers

Dalhousie University, Halifax, Nova Scotia, Canada

Wageningen Universiteit, Wageningen, Netherlands

M. Wopereis

Africa Rice Center (AfricaRice), Cotonou, Benin

Lewis H. Ziska

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Beltsville, Maryland, USA



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