期刊名称：WORLD MYCOTOXIN JOURNAL
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.
Topics dealt by 'World Mycotoxin Journal' are:
International developments and regulatory issues
The economic impact of mycotoxins
The latest information on major mycotoxins and emerging problems in the food and feed chain
Human and animal nutrition and health effects
Latest discoveries in mycotoxin toxicology and toxicokinetics
Trends in modelling and prediction of mycotoxin formation
Strategies for pre- and postharvest prevention and control
Application of genomics in mycotoxin research
Molecular biology for control of mycotoxigenic fungi
Decontamination and detoxification solutions
New developments in mycotoxin sampling analysis and analytical quality assurance, including reference materials
Worldwide cases of occurrence and exposure to mycotoxins
Indexing and abstracting services
'World Mycotoxin Journal' is listed in 'Agricola', 'CAB Abstracts', 'Current Contents Connect - Agriculture, Biology and Environmental Sciences edition', 'Embase', 'Food Science and Technology Abstracts (FSTA)','Science Citation Index Expanded', 'Scopus' and 'Toxicology Abstracts'. WMJ is also indexed in CSA Illustrata: Natural Science, Industrial and Applied Microbiology Abstracts (Microbiology A) and Algology Mycology and Protozoology Abstracts (Microbiology C), CSA Neurosciences Abstracts, AgBiotechNet, Animal Science Database, Organic Research Database, Review of Medical and Veterinary Mycology, Global Health, Wheat, Barley and Triticale Abstracts, Tropical Diseases Bulletin and Maize Abstracts.
Instructions to Authors
Guideline for Authors - World Mycotoxin Journal.pdf
Editorial Board
Editor-in-chief
Hans P. van Egmond
RIKILT Institute of Food Safety, Wageningen UR, the Netherlands
Section editors
Deepak Bhatnagar
-omics
U.S. Department of Agriculture, USA
Johanna Fink-Gremmels
feed, toxicology
Utrecht University, the Netherlands
Alain Pittet
pre-harvest
Nestlé Research Center, Switzerland
Naresh Magan
post-harvest
Cranfield University, United Kingdom
Sarah de Saeger
analysis
Ghent University, Faculty of Pharmaceutical Sciences, Belgium
Gordon S. Shephard
food, human health, analysis
South African Medical Research Council, Programme on Mycotoxins and Experimental Carcinogenesis, South Africa
Felicia Wu
economy, regulatory issues
University of Pittsburg, Department of Environmental and Occupational Health, USA
Editors
Rivka Barkai-Golan
Ministry of Agriculture, Israel
Paola Battilani
Università Cattolica del Sacro Cuore, Institute of Entomology and Plant Pathology, Italy
Ezzeddine Boutrif
Food and Agriculture Organization of the United Nations, Nutrition and Consumer Protection Division, Italy
Wayne L. Bryden
University of Queensland, Department of Animal Science, Australia
Pedro A. Burdaspal
Centro Nacional de Alimentación, Spanish Food Safety and Nutrition Agency, Spain
Govindaiah Devegowda
University of Agricultural Sciences, India
Piotr Goliński
Poznań University of Life Sciences, Poland
Tetsuhisa Goto
Shinshu University, Faculty of Agriculture, Japan
Bruce G. Hammond
Monsanto, USA
Clare Hazel
RHM Technology, Premier Foods, United Kingdom
Claudia Heppner
European Food Safety Authority, Panel on contaminants in the food chain
Jan Willem van der Kamp
ICC - International Association for Cereal Science and Technology, Austria
David F. Kendra
Quaker Oats, USA
Rudolf Krska
University of Natural Resources and Applied Life Sciences, Department IFA-Tulln, Austria
Xiumei Liu
Ministry of Health, Chinese Centers for Disease Control and Prevention, China
Antonio F. Logrieco
Institute of Sciences of Food Production, Italy
Rebeca López-García
Logre International, Mexico
Monica Olsen
National Food Administration, Sweden
Willem A. van Osenbruggen
TNO Triskelion, the Netherlands
James J. Pestka
Michigan State University, Department of Food Science and Human Nutrition, USA
Helen Schurz Rogers
Centers for Disease Control and Prevention, USA
Hamide Z. Senyuva
Scientific and Technological Research Council of Turkey (TÜBITAK), Ankara Test and Analysis Laboratory (ATAL), Turkey
Joseph R. Shebuski
Cargill Corporate Food Safety and Regulatory Affairs, USA
Trevor K. Smith
University of Guelph, Department of Animal and Poultry Science, Canada
Martien Spanjer
VWA - Food and Consumer Product Safety Authority, the Netherlands
Jörg Stroka
European Commission, Joint Research Centre, Institute for Reference Materials and Measurements
Michele Suman
Barilla G.R. F.lli SpA, Section Science, Technology & Quality, Italy
János Varga
University of Szeged, Hungary
Frans Verstraete
European Commission, DG Health and Consumer Protection
Cees Waalwijk
Plant Research International, Business unit Biointeractions and Plant Health, the Netherlands
Christopher P. Wild
International Agency for Research on Cancer, WHO, France
Thomas B. Whitaker
U.S. Department of Agriculture, USA
Founding editor
Daniel Barug
Ranks Meel, the Netherlands
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