期刊名称:ARCHIVES OF ANIMAL NUTRITION
期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
In February 2009, Thomson Reuters added official Five-Year Impact Factors, Eigenfactors and Article Influence Scores to the 2007 JCR. An explanation of these new metrics can be found at http://science.thomsonreuters.com/press/2009/8499916/
Archives of Animal Nutrition covers the biochemical and physiological basis of animal nutrition with emphasis laid on: protein and acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects and performance criteria. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing.
Disclaimer for Scientific, Technical and Social Science Publications
Taylor & Francis make every effort to ensure the accuracy of all the information (the “Content”) contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.
Instructions to Authors
The instructions below are specifically directed at authors that wish to submit a manuscript to Archives of Animal Nutrition. For general information, please visit the Publish With Us section of our website.
Archives of Animal Nutrition considers all manuscripts on the strict condition that they have been submitted only to Archives of Animal Nutrition, that they have not been published already, nor are they under consideration for publication or in press elsewhere. Authors who fail to adhere to this condition will be charged with all costs which Archives of Animal Nutrition incurs and their papers will not be published.
Contributions to Archives of Animal Nutrition must report original research and will be subjected to review by referees at the discretion of the Editorial Office.
Manuscript preparation
1. General guidelines
Papers are accepted only in English. British English spelling and punctuation is preferred. Please also use double quotation marks.
Authors should include a word count with their manuscript.
Manuscripts should be compiled in the following order: title page; abstract; keywords; main text; acknowledgments; appendices (as appropriate); references; table(s) with caption(s) (on individual pages); figure caption(s) (as a list).
Abstracts are required for all papers submitted, and should not exceed 5% of the length of the main text (excluding references). However, please note that abstracts should be at least 150 words if manuscripts are shorter than 3,000 words.
Each paper should have three to six keywords.
Section headings should be concise and numbered sequentially, using a decimal system for subsections.
All the authors of a paper should include their full names, affiliations, postal addresses, telephone and fax numbers and email addresses on the cover page of the manuscript. One author should be identified as the Corresponding Author.
For all manuscripts non-discriminatory language is mandatory. Sexist or racist terms should not be used.
Authors must adhere to SI units. Units are not italicised.
When using a word which is or is asserted to be a proprietary term or trade mark, authors must use the symbol ® or TM.
2. Style guidelines
Description of the Journal's article style
Description of the Journal's reference styles
Guide to using mathematical symbols and equations
Word templates are available for this journal. If you are not able to use the template via the links or if you have any other queries, please contact authortemplate@tandf.co.uk
3. Tables and figures
It is in the author' interest to provide the highest quality figure format possible. Please be sure that all imported scanned material is scanned at the appropriate resolution: 1200 dpi for line art, 600 dpi for grayscale and 300 dpi for colour and halftones (photographs).
Files should be saved separately as one of the following formats: TIFF (tagged image file format), PostScript or EPS (encapsulated PostScript), and should contain all the necessary font information and the source file of the application (e.g. CorelDraw/Mac, CorelDraw/PC). Please also include these files within the text of your manuscript, on submission.
All tables and figures must be numbered with consecutive Arabic numbers in the order in which they appear in the paper (e.g. Table 1, Table 2, Figure 1, Figure 2). In multi-part figures, each part should be labelled (e.g. Table 1(a), Table 2(b), Figure 1(a), Figure 2(b)).
4. Colour
There are a limited number of colour pages within the annual page allowance. Authors should restrict their use of colour to situations where it is necessary on scientific, and not merely cosmetic, grounds. Authors of accepted papers who propose publishing figures in colour in the print version should consult Taylor & Francis at proof stage to agree on an appropriate number of colour pages. If the colour page budget is exceeded, authors will be given the option to provide a financial contribution to additional colour reproduction costs. Figures that appear in black-and-white in the print edition of the Journal will appear in colour in the online edition, assuming colour originals are supplied.
5. Reproduction of copyright material
Contributors are required to secure permission for the reproduction of any figure, table or extensive extract (more than fifty words) from the text of a source that is copyrighted or owned by a party other than Taylor & Francis or the contributor. This applies to direct reproduction as well as ‘derivative reproduction', where the contributor has created a new figure or table that derives substantially from a copyrighted source. Authors are themselves responsible for the payment of any permission fees required by the copyright owner. Copies of permission letters should be sent with the manuscript upon submission to the Editor(s).
Copyright permission letter template
6. Supplementary online material
Authors are welcome to submit animations, movie files, sound files or any additional information for online publication.
Information about supplementary online material
Manuscript submission
Papers for consideration should be sent to the Editor, Prof. Dr. Ortwin Simon:
Freie Universität Berlin Institut für Tierernährung FB Veterinärmedizin Brümmerstraße 34 D-14195 Berlin Germany Email: osimon@zedat.fu-berlin.de
Authors are encouraged to submit manuscripts electronically. Electronic submissions should be sent as email attachments using a standard word processing program. If email submission is not possible, please send an electronic version on disk along one paper copy together with one set of high quality figures for reproduction. When the accepted paper is submitted in final form, please send the editor a copy on disk including text and tables (indicate software and version used).
This journal does not accept Microsoft Word 2007 documents. Please use Word' "Save As" option to save your document as an older (.doc) file type.
Copyright and authors' rights
It is a condition of publication that authors assign copyright or license the publication rights in their articles, including abstracts, to Taylor & Francis. This enables us to ensure full copyright protection and to disseminate the article, and of course the Journal, to the widest possible readership in print and electronic formats as appropriate. Authors retain many rights under the Taylor & Francis rights policies, which can be found at www.informaworld.com/authors_journals_copyright_position. Authors are themselves responsible for obtaining permission to reproduce copyright material from other sources.
Exceptions are made for authors of Crown or US Government employees whose policies require that copyright cannot be transferred to other parties. We ask that a signed statement to this effect is submitted when returning proofs for accepted papers.
Reprints
Corresponding authors will receive free online access to their article through our website (www.informaworld.com). Reprints of articles published in the Journal can be purchased through Rightslink® when proofs are received. If you have any queries, please contact our reprints department at reprints@tandf.co.uk.
Page charges
There are no page charges to individuals or institutions.
Editorial Board
Editor-In-Chief:
Ortwin Simon - Freie Universität Berlin, Institut für Tierernährung, FB Veterinärmedizin, Brümmerstraße 34, 14195 Berlin, Germany
Editorial Officer
Annette Simon - Berlin, Germany
Editorial Board
Knud Erik Bach-Knudsen - Danish Institute of Agircultural Sciences, Tjele, Denmark Johann Bauer - Technical University Munich, Freising, Germany Gerhard Breves - Veterinary School Hannover, Germany Andrew Chesson - University of Aberdeen, UK André Chwalibog - The Royal Veterinary and Agricultural University, Copenhagen, Denmark Sven Dänicke - Federal Agricultural Research Centre, Braunschweig, Germany Winfried Drochner - University of Hohenheim, Stuttgart, Germany Klaus Eder - Technische Universität München, Germany
George C. Fahey - University of Illinois, Urbana, USA Gerhard Flachowsky - Federal Agricultural Research Centre, Braunschweig, Germany
Leonhard Gruber - Agricultural Research and Education Centre, Irdning, Austria
Christian F. Hansen - Murdoch University, Australia
Jan Kowalczyk - The Kielanowski Institute of Animal Physiology and Nutrition, Jablonna, Poland Michael Kreuzer - Swiss Federal Institute of Technology, Zurich, Switzerland Defa Li - China Agricultural University, Beijing, P. R. China Jan Erik Lindberg - Swedish University of Agricultural Sciences, Uppsala, Sweden
Shimin Liu - CSIRO, Livestock Industries, Floreat, Western Australia, Australia Jacques J. Matte - Dairy and Swine R & D Centre, Sherbrooke, Canada Cornelia Metges - Research Institute for Biology of Farm Animals, Dummerstorf, Germany Ernst Pfeffer - University of Bonn, Germany Markus Rodehutscord - Universität Hohenheim, Stuttgart, Germany
Hans Schenkel -Universität Hohenheim, Stuttgart, Germany
Jakob Sehested - Danish Institute of Agricultural Sciences, Tjele, Denmark Kunio Sugahara - Utsunomiya University, Japan
Andreas Susenbeth - Christian-Albrechts-Universität zu Kiel, Germany
Bart Tas -Schothorst Feed Research B.V., Lelystad, The Netherlands
Anne-Helene Tauson -The Royal Veterinary and Agricultural University, Copenhagen, Denmark
David Torrallardona - IRTA, Animal Nutrition, Constanti (Tarragona), Spain Caspar Wenk - Swiss Federal Institute of Technology, Zurich , Switzerland Wilhelm Windisch - University of Natural Resources and Applied Life Sciences, Vienna, Austria Peiqiang Yu - University of Saskatchewan, Saskatoon, Canada Jürgen Zentek - Free University Berlin, Germany
Guangyong Zhao - China Agricultural University, Beijing, P.R. China
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