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期刊名称：DAIRY SCIENCE & TECHNOLOGY ISSN： 1958-5586 版本： SCI-CDE 出版频率： Bi-monthly 出版社： SPRINGER FRANCE, 22 RUE DE PALESTRO, PARIS, FRANCE, 75002   出版社网址： http://publications.edpsciences.org/ 期刊网址： http://www.dairy-journal.org/ 影响因子： 主题范畴： FOOD SCIENCE & TECHNOLOGY 变更情况： Formerly (until 2006): Le Lait (Print) (法国) (0023-7302) 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal This international journal, first issued in 1921 (Le Lait), publishes peer-reviewed original articles, notes, reviews, and special issues dedicated to scientific meetings on all aspects of dairy science and technology, i.e. microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk. Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. All papers are in English with abstracts in Chinese, English and French.   Dairy Science and Technology is cited in: CAB (Dairy Science Abstracts) Chemical Abstracts INIST-CNRS /Pascal Current Contents (Agriculture) Excerpta Medica /EMbase Food Science and Technology Abstracts Science Citation Index Instructions to Authors Instructions to Authors dst_instructions.pdf Editorial Board Editor-in-Chief: A. Thierry Honorary Editor-in-Chief: J.-L. Maubois Deputy Editor for Canada: S. Gauthier Deputy Editor for China: Y. Ma Deputy Editor for the USA: V.V. Mistry Journal indexed in ISI, IF for DST (formerly Le Lait): 1.012 (IF for DST: 0.574; IF for Le Lait: 1.600) ISSN (Print Edition): 1958-5586 ISSN (Electronic Edition): 1958-5594 Frequency: 6 issues per year Published by: EDP Sciences