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期刊名称:ANIMAL

ISSN:1751-7311
出版频率:Monthly
出版社:ELSEVIER, RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
  出版社网址:http://journals.cambridge.org/action/login
期刊网址:http://journals.cambridge.org/action/displayJournal?jid=ANM
影响因子:3.24
主题范畴:AGRICULTURE, DAIRY & ANIMAL SCIENCE;    VETERINARY SCIENCES

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

Animal is a completely new entity that seeks to attract the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences; it is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation for Animal Science (EAAP) and represents a merging of the three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. Animal will publish original cutting-edge research, 'hot' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels.

The main subject areas include: animal breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; livestock farming systems and environmental impact; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people will be particularly welcome. The detailed scope of the journal can be found here.


Instructions to Authors
ANM_ifc.pdf

Editorial Board

Editor-in-Chief

Strategic Development Editor

  • J. Oldham
  • SAC, UK

Reviews and Special Issues Editor

  • K. Sejrsen
  • Danish Institute of Agricultural Sciences, Denmark

Editorial Office

  • H. Davies
  • F. Maurice
  • N. Miraux
  • K. Neylon
  • D. Poirel

Section (SE) and Deputy Section Editors (DSE)

  • Joel Weller (SE-Animal Breeding and Genetics)
  • Volcani Centre, Bet Dagan, Israel
  • Alessandro Bagnato (DSE-Animal Breeding and Genetics)
  • University Milano, Italy
  • Paul Moughan (SE-Nutrition - nonruminants)
  • Massey University, Palmerston North, New Zealand
  • Isabelle Ortigues-Marty (DSE-Nutrition)
  • INRA, Clermont-Theix, France
  • Rod Hill (SE-Physiology and Functional Biology of Systems)
  • University of Idaho, USA
  • Mogens Vestergaard (DSE-Physiology and Functional Biology of Systems)
  • University Aarhus, Denmark
  • Sandra Edwards (SE-Behaviour, Health and Welfare)
  • Newcastle University, UK
  • Michael Cockram (DSE- Behaviour, Health and Welfare)
  • University of Edinburgh, UK
  • Richard Dewhurst (SE - Nutrition - ruminants)
  • Lincoln University, Christchurch, New Zealand
  • M. Doreau (SE-Livestock Farming Systems and Environmental Impact)
  • INRA, Clermont-Theix, France
  • Kurt Peters (DSE-Livestock Farming Systems and Environmental Impact)
  • Humboldt University, Berlin, Germany
  • Philippe Guesnet (SE-Product Quality, Human Health and Well-Being)
  • INRA, Jouy, France
  • Antonella Baldi (DSE-Product Quality, Human Health and Well-Being)
  • University of Milan, Milano, Italy

Editors

  • Jose Alfonso Abecia
  • Veterinary Faculty Zaragoza, Spain
  • Adegbola Adesogan
  • University of Florida, USA
  • Alain Boissy
  • INRA, Clermont-Theix, France
  • Michel Bonneau
  • INRA, Rennes, France
  • Eberhard von Borell
  • Martin Luther University, Halle, Germany
  • Sava Buncic
  • University of Novi Sad, Serbia
  • Philippe Chemineau
  • INRA Tours, France
  • Michael D'Occhio
  • University of Queensland, Australia
  • Yang Da
  • University of Minnesota, USA
  • Geoffrey Dahl
  • University of Illinois, USA
  • Alan Duncan
  • Macaulay Research Institute, UK
  • Veerle Fievez
  • University of Gent, Belgium
  • Christine Fourichon
  • ENV, Nantes,, France
  • Matthias Gauly
  • University of Goettingen, Germany
  • David Gerrard
  • Purdue University, USA
  • Walter Gerrits
  • Wageningen UR, The Netherlands
  • Ian Givens
  • University of Reading, UK
  • Gabriella Gonzalez Mariscal
  • Lab Biologia Reproduccion, Tlaxcala, Mexico
  • M. Guillomot
  • INRA, Jouy, France
  • Kjell Holtenius
  • Swedish University of Agricultural Science, Uppsala, Sweden
  • Dorota Jamroz
  • Agricultural University, Wroclaw, Poland
  • Hasan Khatib
  • University of Wisconsin, Madison, USA
  • Pieter Knap
  • PIC International Group, Schleswig, Germany
  • Dirk Jan de Koning
  • Roslin Institute, UK
  • Christa Kühn
  • FBN Dummerstorf, Germany
  • Hélène Lapierre
  • Lennoxville, Canada
  • Xavier Manteca
  • University Auton, Barcelona, Spain
  • William Martin-Rosset
  • INRA, Clermont-Theix, France
  • Regina McDevitt
  • NHS Ayrshire & Arran, UK
  • Nicoletta Miraglia
  • University of Molise, Italy
  • Aidan Moloney
  • Teagasc Grange, Ireland
  • John Newbold
  • Provimi, Belgium
  • Frank Nicholas
  • University of Sydney, Australia
  • Maria Angels Oliver
  • IRTA, Monells, Spain
  • Alessandro Priolo
  • University of Catania, Italy
  • Maria Jose Ranilla
  • University Leon, Spain
  • Sandra Rodriguez-Zas
  • University of Illinois
    , USA
  • Rex Scaramuzzi
  • INRA, Tours, France
  • Nigel Scollan
  • IGER, Aberystwyth, UK
  • Kevin Shingfield
  • MTT Agrifood Research, Finland
  • Jan Tind Sorensen
  • DIAS Foulum, Denmark
  • Wolfgang Souffrant
  • FBN Rostock, Germany
  • Andrew Van Kessel
  • University of Saskatchewan, Canada
  • Jaap Van Milgen
  • INRA, Rennes, France
  • Ad Van Vuuren
  • Wageningen University, The Netherlands
  • Caspar Wenk
  • ETH Zürich, Switzerland
  • Peter Wynn
  • University of Sydney, Australia
  • Jinzeng Yang
  • University of Hawaïï , USA
  • Peiqiang Yu
  • University of Saskatchewan, Canada
  • Qi Zhou
  • Institute of Zoology, Beijing, China

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