A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z|ALL

  检 索： 期刊名称 ISSN         高级检索

期刊名称：NUTRITION RESEARCH REVIEWS ISSN： 0954-4224 版本： SCI-CDE 出版频率： Semi-annual 出版社： CAMBRIDGE UNIV PRESS, EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU   出版社网址： http://journals.cambridge.org/action/login 期刊网址： http://journals.cambridge.org/action/displayJournal?jid=NRR 影响因子： 7.8 主题范畴： NUTRITION & DIETETICS 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Nutrition Research Reviews Nutrition Research Reviews publishes comprehensive and challenging review articles in selected key topics in nutritional science. Authors are encouraged to take a critical  approach in appraising the literature whilst also aiming to advance new concepts  and hypotheses. The journal publishes both solicited and unsolicited articles.   Abstracting / Indexing Nutrition Research Reviews is covered by the Science Citation Index Current Contents Agriculture, Biology & Environmental Sciences, SciSearch Research Alert Index to Scientific Reviews EMBASE/Excerpta Medica, Chemical Abstracts Service, CAB ABSTRACTS CINAHL®Database, and BIOSIS®Database Instructions to Authors   Nutritional Research Reviews publishes comprehensive and challenging review articles on selected key topics in nutritional science. Authors are encouraged to take a critical approach in appraising the literature while also aiming to advance new concepts and  hypotheses. The journal publishes both solicited and unsolicited articles. Authors wishing to submit a review article to the journal should, in the first instance, send a short summary of their paper to the Editorin-Chief at the address given below.   Text. Papers should be typed, on one side of the paper only, with double line spacing and ample margins (at least 1.5 cm) on each side and with no underlining or bold in text except for scientific names. Draft-quality print from a word-processor is not acceptable. Standard abbreviations (e.g. Fig. and Figs.) and SI units must be used. A hierarchy of headings used to subdivide the paper should be made clear. It is possible to use four levels, although three or less will generally suffice. The paper should be written in English, the spelling being generally that of the Concise Oxford Dictionary, 9th Ed. Oxford: Clarendon Press, 1995. If occasionally, other spellings are preferred this will be indicated during technical editing. When a paper has been accepted, word-processed text stored on a floppy disk is encouraged, providing the software is IBM/MSDOS compatible, but floppy disks must be accompanied by a hard copy. This will enable papers to be handled rapidly, and with fewer typesetting errors.   Abstract. Each paper must commence with a carefully prepared, accurate, informative abstract, in one paragraph, that is complete in itself and intelligible without reference to text or figures. It should not exceed 250 words. A short title of up to 45 characters should be provided as a running head.   Introduction. An introduction should follow the abstract setting out the background and, if necessary, the history of the chosen topic; this should be sufficient to set the scene for the general reader and be relatively brief.   Main body. Invited review papers will normally be expected to be between 6 000 and 12 000 words in length (including references and equivalent spaces for Figures, Plates and Tables). The main body of the review should present, discuss and interpret recent research findings in a comprehensive but concise manner. It should also consider what is known about work in progress and should close with a section attempting to assess where present investigations are likely to lead. The review will, of course, represent the views of the Author, but should deal throughout with the world picture and give recognition to any work thought to be relevant.   Tables. Tables should be reduced to the simplest form, and should not be used where text or illustrations give the same information. They should be submitted on separate sheets at the end of the article and must carry headings describing their content that are comprehensible without reference to the text.   Illustrations. Text figures, line drawings, computergenerated figures and graphs should be of sufficient size and quality to allow for reduction by half or two-thirds. Half-tonephotographs are acceptable where they are a real contribution to the text. Figure captions should be typed on a separate sheet and numbered corresponding to the relevant Figures.   References. References must be based on the name and year (Harvard) system; give full journal titles and conform to the following styles: Brandtzaeg P (2003) Role of local immunity and breastfeeding in mucosal homoeostasis and defence against infections. In Nutrition and Immune Function, pp. 273?20 [PC Calder, CJ Field and HS Gill, editors]. Wallingford, UK: CAB International. Dulloo AG & Samec S (2001) Uncoupling proteins: their roles in adaptive thermogenesis and substrate metabolism reconsidered. British Journal of Nutrition 86, 123?39. Wilmore JH & Costill DL (1994) Physiology of Sport and Exercise. Champaign, IL: Human Kinetics.   Citation of authors in the text should appear in the form: Dwyer et al. (2003) or (Dwyer et al. 2003). More than one author should be cited in chronological order as: (Fleischhauer & Arab, 2001; Jump, 2002). Other rules of presentation etc. In considering published work, it will, of course, often be necessary to refer to the units and conventions used by the original authors. In integrating different studies and in developing new ideas, however, the presentation should, as far as possible, follow the rules of the Proceedings of the Nutrition Society. (Available from the Publications Office at the Nutrition Society and on the website http://www.nutsoc.org.uk/Publications/directions)   Proofs. Two sets of page proofs will be provided to authors for checking; one set should be returned within 3 days (by fax or Express mail) to the Publications Office, Nutrition Research Reviews, The Nutrition Society, 10 Cambridge Court, 210 Shepherds Bush Road, London W6 7NJ, UK (fax: +44 (0)20 7602 1756). Papers will be sent to referees, will be edited before publication and modifications may be required.   Manuscripts. Material for publication and other communications should be sent to: Dr David A. Bender Department of Biochemistry and Molecular Biology University College London Gower Street London WC1E 6BT UK Tel: +44 (0)20 7679 2196 Fax: +44 (0)20 7679 7193 Email: d.bender@ucl.ac.uk   Editorial Board   General Editor Dr David A Bender, University College London, UK Address for Correspondence: Dr David A Bender, Editor-in-Chief, Nutrition Research Reviews Department of Biochemistry and Molecular Biology, University College London, Gower Street, London WC1E 6BT, UK Tel: +44 (0)20 7679 2196    Fax: +44 (0)20 7679 7193 Email: d.bender@ucl.ac.uk Editors Dr Janet Cade, University of Leeds, Leeds, UK Dr J Grizard, INRA, France Dr N Jessop, Edinburgh University, UK Dr H J Powers, University of Sheffield, UK Dr S Roberts, Tufts University, USA Editorial Advisors Dr M Ashwell, Baldock, UK Dr J L Black, Warrimo, Australia Dr C Edwards, Glasgow University, UK Dr S French, Sheffield University, UK Professor L Hambraeus, University of Uppsala, Sweden Professor J Okumura, Nagoya University, Japan Dr P Rogers, University of Bristol, UK Professor N W Solomons, CESSIAM, Guatemala Professor M Verstegen, Wageningen University, Netherlands Professor C M Weaver, Purdue University, USA Editorial Staff A S Thiruchelvam (Publications Coordinator) K Chan (Publications Assistant) C T Hughes (Sub-editor)