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期刊名称:NAHRUNG-FOOD

ISSN:0027-769X
版本:SCI-CDE
出版频率:Bimonthly
出版社:WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
  出版社网址:http://onlinelibrary.wiley.com/
期刊网址:http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133
影响因子:
主题范畴:FOOD SCIENCE & TECHNOLOGY;    

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

 

NAHRUNG-FOOD

 

FOOD/NAHRUNG publishes experimental contributions as Research Papers as well as invited Reviews dealing with questions of structure-function-relationships of food systems, food components and their raw materials from all standpoints of food sciences. Emphasis will be placed on contributions covering chemical, biological or physical background and related technofunctional or nutritional consequences (or vice versa).

The journal FOOD/NAHRUNG is a world-wide bridge in food research reflecting the large variety of topics in the field of food research and development. Renowned authors from around the globe publish their most innovative papers in FOOD/NAHRUNG. Stringent peer-review on each paper submitted guarantees highest quality

 


Instructions to Authors

 

 


Instructions to Authors
0027-769X.pdf

Editorial Board

 

Editorial Board

Th. Haertl Nantes
A. Kato, Yamaguchi
J. Pokorn Prague
F. F. Shih, New Orleans

Advisory Board

J. Adler-Nissen, Lyngby
D. I. Aruoma, London
E. E. Braudo, Moscow
J. Gu¨¦guen, Nantes
K. J. Heller, Kiel
K.-O. Honikel, Kulmbach
J. Kroll, Bergholz-Rehbr¨¹cken
R. L¨¢sztity, Budapest
M. G. Lindhauer, Detmold
H. Meisel, Kiel
V. Prakash, Mysore
P. Resmini, Milan
H. Rohm, Dresden
H. Steinhart, Hamburg
P. Teufel, Kiel
J. R. Warchalewski, Pozna

 

Editor-in-Chief

T. Henle, Dresden



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