期刊名称：JOURNAL OF DAIRY SCIENCE
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
The online version of the Journal of Dairy Science is available to members of the American Dairy Science Association. Upon becoming a member of the ADSA, you will be given a member name and User ID to access the Journal. A User ID is required to read full-text articles.
The Journal of Dairy Science (JDS) is the top-ranked journal of dairy science research in the world. The official journal of the American Dairy Science Association, JDS publishes results of original research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. For the past four years, JDS has ranked first or second in the category of Agriculture, Dairy, and Animal Sciences titles by impact factor for the ISI rankings and is in the top 1% of STM publishing (50,000+ titles) by total ISI citations. The Journal consistently publishes more than 3000 pages per year, making it an exceptional value for libraries
Instructions to Authors
The American Dairy Science Association invites scientists from all countries to submit papers for the Journal. Authors need not be members of ADSA. The Journal does not discriminate against short communications of complete research. These instructions detail the form and style required by Journal of Dairy Science (JDS) for papers submitted for publication in the Journal. Papers that do not follow the form and style of the Journal may be rejected without review. Refer to these instructions when preparing the manuscript, when incorporating requested changes into revisions after review, and when checking author proofs.
Data (including graphs, figures, tables, and illustrations) must not have appeared in print except as abstracts, local or regional field day reports, extension letters, or nonpeer-reviewed, noncopyrighted proceedings of conferences. Material submitted to JDS should not be submitted for publication to popular magazines, company advertisements, or organizational proceedings until the author has received notification of acceptance of the manuscript. Before manuscripts are submitted, authors should have them read critically by others to facilitate review, and the senior author should have authorization to publish. All coauthors should approve the manuscript before its submission to the Journal.
Upon submission to the JDS, a manuscript is assigned to an editor, who enlists reviewers to assist in the evaluation of the manuscript. The review process is confidential, which infers a bond of trust between the authors, editor, and reviewers. The editor is trustee of the manuscript until the review process is completed. The editor ensures that the review process is fair, thorough, and confidential. Reviewers are asked not to share the contents of the manuscript with anyone, except that they may ask a colleague to assist with the review with approval of the editor. Communication with authors should only be through the editor. Reviewers should notify the editor of conflicts of interest that may compromise their ability to render a fair and unbiased review. Authors must recognize their responsibility in maintaining the confidential nature of the review. Authors should suggest names of appropriate reviewers when submitting the manuscript and may list reviewers whom they consider unacceptable because of potential bias. These recommendations will be considered by the editor when assigning reviewers. Authors should read the statement on publication ethics, Journal of Dairy Science 68:3124.
Papers accepted become the copyright of the Journal and may be reprinted only by the publisher. The Editor-in- Chief may authorize reproduction of graphs, tables, and illustrations for books and periodicals. Requests to reproduce material published in Journal of Dairy Science must be made in writing and addressed to the Editor-in-Chief, Stephen C. Nickerson, Virginia Tech University, Dairy Science Department, Blacksburg, VA 24061-0315 (540.231.6331; Fax: 540.231.5014; e-mail: snickers@vt.edu).
The Association grants to the authors the right of republication of their own material in any book of which they are authors or editors subject only to giving proper credit in the book to the original JDS publication. In addition, authors may post abstracts of manuscripts on the World Wide Web at the time of submission. Authors may post articles to personal web sites in lieu of reprints, but must provide customary crediting to JDS (e.g., ¡°Reprinted from J. Dairy Sci. 85:10-15. Copyright American Dairy Science Association, 2002. For personal use only.¡±)
A reviewed paper returned to authors for revision must be returned to the editor within 6 weeks. If not, the paper may be treated as a new submission. Under unusual circumstances, editors may extend the revision deadline beyond 6 weeks.
The page charge per printed page is $85 for members (if at least one of the authors is a current professional member) and $140 for nonmembers for papers published in JDS. A schedule of prices and the form to order reprints accompany the author proof, but authors are not required to order reprints.
Submission of Manuscripts for Review
Authors should submit their papers electronically at http://jds.manuscriptcentral.com. See that web site or the Appendix to these Instructions for details on using the system. Authors who are unable to submit electronically should mail one copy of the manuscript and a disk with all manuscript materials (text, figures, and tables; preferably saved as a Microsoft Word file) to Jean Rice, Managing Editor, American Dairy Science Association, 1111 N. Dunlap Avenue, Savoy, IL 61874. Staff at ADSA headquarters will post manuscripts to be reviewed by proxy, but authors who submit by mail should be aware that delays might occur in the review process.
Manuscript Submission and Copyright Agreement Form
The form (published in issues of the Journal and available from the ADSA web site) should be submitted for each paper; faxed copies are acceptable. The copyright agreement is included in the Manuscript Submission and Copyright Release Form; manuscripts cannot be published without this form. The corresponding author is responsible for obtaining the signatures of coauthors. Authors not permitted to release copyright must still return the form signed under the statement of the reason for not releasing the copyright.
Author Proofs
Author proofs of all manuscripts will be provided to the corresponding author. Although the proof appears in a two-column page format, it should be considered a galley proof; page layout may change when the article is paginated into an issue.
Author proofs should be read carefully. Excessive author alterations to the proofs are liable to be charged to the author. Corrections to the author proof should be made legibly in ink in the margins of the proof sheets by the corresponding author (up to $50).
The corresponding author will receive instructions for correcting the proof with the proof. Editor queries should be answered on the galley proofs; failure to do so may delay publication.
Publication cannot proceed until proofs and copy are returned.
Types of Articles
Preparing the Manuscript
References
Figures and Tables
Editorial Board
EDITOR-IN-CHIEF
S. C. Nickerson (05)
Virginia Tech University
University Dairy Science Dept.
Blacksburg, VA 24061-0315
Phone: (540) 231-6331
Fax: (540) 231-6331
snickers@vt.edu
DAIRY FOODS
Stanley E. Gilliland, Senior Editor (03)
Oklahoma State University
Food & Agricultural Products Center
111 FAPC
Stillwater, OK 74078-6055
Phone: (405) 744-4513
Fax: (405) 744-6313
seg@okstate.edu
Zeynep Ustunol, Editor (04)
Michigan State University
Food Science/Human Nutrition
2105 S. Anthony Hall
East Lansing, MI 48824
Phone: (517) 355- 0285
Fax: (517) 353-1633
ustunol@pilot.msu.edu
Michael Mangino, Editor (05)
Ohio State University
2015 Fyffe Road
Columbus, OH 43210
Phone: (614) 292-7769
Fax: (614) 292-0218
MANGINO.2@OSU.EDU
PHYSIOLOGY AND MANAGEMENT
R. Michael Akers, Senior Editor (03)
Virginia Polytechnic Institute and State University
2080 Litton-Reaves Hall
Blacksburg, VA 24061
Phone: (540) 231-4757
Fax: (540) 231-5014
rma@vt.edu
L. M. Sordillo, Editor (04)
Pennylvania State University
Dept. of Veterinary Science
101 Henning Bldg.
University Park, PA 16802-3500
Phone: (814) 863-2165
Fax: (814) 863-6140
Lms10@psu.edu
Steven P. Washburn, Editor (05)
North Carolina State University
Dept of Animal Science
Box 7621, 211 Polk Hall,
Raleigh, NC 27695-7621
Phone: (919) 515-7726
Fax: (919) 515-2152
Steve_Washburn@ncsu.edu
NUTRITION, FEEDING, AND CALVES
David W. Kellogg, Senior Editor (03)
University of Arkansas
Department of Animal Science
Fayetteville, AR 72701
Phone: (479) 575-6397
Fax: (479) 575-7294
wkellogg@comp.uark.edu
David J. Schingoethe, Editor (04)
South Dakota State University
Dairy Science Dept
PO Box 2104
Brookings, SD 57007
Phone: (605) 688-5483
Fax: (605) 688-6276
david_schingoethe@sdstate.edu
Richard A. Kohn, Editor (05)
University of Maryland
Dept Animal and Avian Sciences
College Park, MD 20742
Phone: (301) 405-4583
Fax: (301) 314-9059
RKOHN@wam.umd.edu
GENETICS AND BREEDING
Gary Rogers, Senior Editor (03)
University of Tennessee
201D McCord Hall
2640 Morgan Circle Drive
Knoxville, TN 37996-4500
Phone: (865) 974-7289
Fax: (865) 974-3394
grogers2@tennessee.edu
Michael M. Schutz, Editor (05)
Purdue University
105 Poultry Bldg
125 S Russell St.
West Lafayette, IN 47907-1026
Phone: (765) 494-9478
Fax: (765) 494-9347
mschutz@purdue.edu
SYMPOSIA
Peter J. Hansen, Senior Editor (04)
University of Florida
Dept of Animal Sciences
Shealy Drive & Ritchey Road
Gainesville, FL 32611-0910
Phone: (352) 392-5590
Fax: (352) 392-5595
hansen@animal.ufl.edu
Journal Management CommitteeP. J. Hansen, Chair (05)
University of Florida
Phone: (352) 392-5590
Fax: (352) 392-5595
hansen@animal.ufl.edu
R. Jimenez-Flores (05)
California Polytechnic State University
G. E. Shook(05)
University of Wisconsin
S. C. Nickerson (05)
Virginia Tech University
T. C. Jenkins (03)
Clemson University
K. J. Boor, Board Representative
Cornell University
H. E. Swaisgood (04)
North Carolina State University
M. B. Hall (04)
University of Florida
B. Carlson (ex officio)
ADSA
EDITORIAL BOARDA. Amadzadeh, University of Idaho (PM)
P. J. Boettcher, IBBA-CNR, Milan, Italy (GB)
J. L. Burton, Michigan State University (PM)
C. P. Burvenich, Campus Diergeneeskunde Vakgroep Fysiologie Biochemie (PM)
W. R. Butler, Cornell University (PM)
D. P. Casper, AgriKing, Inc., Illinois (NFC)
P. D. Courtney, Ohio State University (DF)
M. A. Crowe, University College Dublin (PM)
K. A. Cummins, Auburn University (NFC)
G. E. Dahl, University of Illinois (PM)
E. J. DePeters, University of California, Davis (NFC)
R. J. Dewhurst, Institute of Grassland and Environmental Research, UK (NFC)
C. DeWitt, Oklahoma State University (DF)
T. R. Dhiman, Utah State University (NFC)
S. S. Donkin, Purdue University (NFC)
M. A. Drake, North Carolina State University (DF)
F. Elvinger, Virgnia Tech University (PM)
N. Y. Farkye, California Polytechnic State University (DF)
D. A. Funk, ABS Global, Inc., Wisconsin (GB)
B. Geller, Oregon State University (DF)
M. A. Godkin, OMAF, Ontario,Canada (PM)
Y. T. Grohn, Cornell University (PM)
R. R. Grummer, University of Wisconsin (NFC)
F. C. Gwazdauskas, Virginia Tech University (PM)
M. B. Hall, University of Florida (NFC)
J. E. Hillerton, Institute for Animal Health, UK (PM)
B. A. Hopkins, North Carolina State University (NFC)
E. Hovingh, Virginia Tech University (PM)
B. Jayarao, Pennsylvania State University (PM)
B. F. Jenny, Louisiana State University (NFC)
R. Jiménez-Flores, California Polytechnic State University (DF)
T. R. Johnson, Purdue University (NFC)
A. Kilara, Monsanto Co. (DF)
J. Knapp, University of Vermont (NFC)
K. E. Leslie, University of Guelph, Canada (PM)
I. A. Ma, Calstate University (DF) (PM)
A. J. McAllister, University of Kentucky (GB)
F. Miglior, Canadian Dairy Network (GB)
I. Misztal, University of Georgia (GB)
S. Moineau, University of Laval, Canada (DF)
D. E. Morin, University of Illinois (PM)
M. Nunez, INIA, Madrid, Spain (DF)
M. L. O'Connor, Pennsylvania State University (PM)
T. R. Overton, Cornell University (NFC)
K. Plaut, University of Vermont (PM)
M. Rasmussen, Danish Institute of Agricultural Sciences, Tjele, Denmark (PM)
C. G. Schwab, University of New Hampshire (NFC)
K. Sejrsen, Danish Institute of Agricultural ScienceS, Tjele, Denmark (PM)
K. L. Smith, Ohio State University (PM)
J. S. Stevenson, Kansas State University (PM)
J. van Arendonk, Wageningen University, The Netherlands (GB)
C. P. Van Tassell, USDA-AIPL/GEML, Maryland (GB)
J. L. Watts, Pharmacia Corporation (PM)
K. A. Weigel, University of Wisconsin (GB)
J. W. West, University of Georgia (NFC)
G. R. Wiggans, USDA, Maryland (GB)
C. J. Wilcox, University of Florida (PM)
S. T. Willard, Mississippi State University (PM)
D. J. Wilson, Cornell University (PM)
A. Zecconi, University of Milan (PM)
S. Zinn, University of Connecticut (PM)
Headquarters Staff
Brenda C. Carlson, ADSA Executive Director
brendac@assochq.org
Jean Rice, Managing Editor
jeanr@assochq.org
Leon Jeter, Production Editor
leonj@assochq.org
Gary Thompson, Technical Editor
garyt@assochq.org
Jeremy Holzner, Manuscript Central Coordinator and Editorial Office Support
jeremyh@assochq.org
Sharon Frick, Journal Support Coordinator
sharonf@assochq.org
Judy McClughen, Subscriptions
judym@assochq.org
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