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期刊名称：JOURNAL OF ANIMAL SCIENCE ISSN： 0021-8812 版本： SCI-CDE 出版频率： Monthly 出版社： OXFORD UNIV PRESS INC, JOURNALS DEPT, 2001 EVANS RD, CARY, USA, NC, 27513   出版社网址： http://jas.fass.org/ 期刊网址： http://jas.fass.org/ 影响因子： 3.159 主题范畴： AGRICULTURE, DAIRY & ANIMAL SCIENCE 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal The Journal of Animal Science (JAS) is among the top-ranked journals of animal science research in the world. The official journal of the American Society of Animal Science, JAS publishes results of original research in Genetics, Growth and Physiology, Nutrition, Production, Products, and Special Topics. JAS consistently ranks in the top tier in the category of Agriculture, Dairy, and Animal Sciences titles by impact factor for the ISI rankings and is in the top 1% of STM publishing (50,000+ titles) by total ISI citations. Instructions to Authors pdf file of JAS Style and Form Revised for 2003. Pre-editing checklist for authors. Quality Guidelines for JAS Figures Tips for Preparing Figures for Publication Instructions for Authors of Symposium Papers Presented at 2003 Sectional ASAS Meetings Manuscript Copyright and Release Form (Mandatory for all authors) Online submission instructions Journal of Animal Science Style and Form Revised for 2003 EDITORIAL POLICIES AND PROCEDURES The mission of the American Society of Animal Science (ASAS) is to foster communication and collaboration among individuals and organizations associated with animal science research, education, industry, or administration. The Journal of Animal Science (JAS), which is published monthly by ASAS, accepts manuscripts presenting information for publication with this mission in mind. Its editorial policies are established by the editor-in-chief, managing editor, section editors, and editorial board, subject to review by the publications committee, board of directors, and the membership of ASAS. Views expressed in papers published in JAS represent the opinions of the author(s) and do not necessarily reflect the official policy of the institution with which the author is affiliated, ASAS, or the editor-in-chief. The JAS is one of the most frequently cited peer-reviewed, agriculturally oriented research journals in the world, based on statistics published by ISI, Inc. (Philadelphia, PA). Its high impact factor attests to the quality standards maintained by the JAS editorial board and by authors who submit manuscripts for publication. GUIDELINES FOR AUTHORS Manuscripts should be typed double-spaced and with lines and pages numbered. At the time of submission, a ¡°Manuscript Submission and Copyright Release Form¡± should be mailed or faxed to the Production Editor (fax: 217-378-4083). Co-authors at different institutions can mail or fax this form independently. The form must indicate the JAS manuscript number assigned at the time of submitting the paper electronically. Accepted papers cannot be published until this form has been received. Submission of a manuscript indicates that all authors have viewed and approved the paper for release and that each author is responsible for its content. We strongly suggest that authors use Times New Roman font with a type size of 12 points to prepare manuscripts and that all special characters (Greek, math, other alphabets) be inserted using the symbols palette available with this font. Errors in PDF generation can occur if special math fonts or other uncommon fonts are used to type the manuscript. Type must be large enough to be read easily. Companion manuscripts or manuscripts numbered in series should be submitted at the same time and be clearly designated as companion papers. Recommended reviewers and unrecommended reviewers can be provided for consideration by the section editor. Manuscripts submitted to JAS must follow these guidelines. Inadequate attention to matters of JAS Styleand Form may result in rejection. Advice on matters not covered in the JAS Style and Form may be obtained from the managing editor at the ASAS business office (name, address, phone and fax numbers, and E-mail addresses are published in each issue of JAS and on the ASAS Web site). The primary source for the JAS Style and Form is Scientific Style and Format: The CBE Manual for Authors, Editors, and Publishers (6th ed., 1994; ISBN: 0-521-47154-0). For other matters of writing style, The Chicago Manual of Style (14th ed.; The University of Chicago Press, 1993; ISBN: 0-226-10389-7) is recommended. For terminology about grazing, refer to Terminology for Grazing Lands and Grazing Animals (The Forage and Grazing Terminology Committee, Pocahontas Press, P.O. Drawer F, Blacksburg, VA 24063-1020). Care and Use of Animals Types of Articles The Review Process Preparation of Manuscript Citations Tables Miscellaneous Usage Notes Editorial Board EDITOR-IN-CHIEF Michael L. Galyean Texas Tech University Department of Animal and Food Sciences Box 42141 Lubbock, TX 79409-2141 Phone: (806) 742-2453 Fax: (806) 742-2427 mgalyean@ttacs.ttu.edu SECTION EDITORS Applied Animal Science Glenn C. Duff (2005) The University of Arizona Department of Animal Sciences 217 Shantz Building Tucson, AZ 85721-0038 Phone: (520) 626-5573 Fax: (520) 621-9435 gduff@ag.arizona.edu Gary E. Moss (2005) University of Wyoming Box 3684 University Station Dept of Animal Science Laramie, WY 82071 Phone: (307) 766-5374 Fax: (307) 766-2355 gm@uwyo.edu Biographical and Historical Sketches Robert A. Dailey (2004) West Virginia University P. O. Box 6108 G040 Agricultural Sciences Morgantown, WV 26506-6108 Phone: (304) 293-2406 ext. 4419 Fax: (304) 293-2232 rdailey@wvu.edu Breeding and Genetics Gary L. Bennett (2004) US Meat Animal Research Center P.O. Box 166 State Spur 18D Clay Center, NE 68933-0166 Phone: (402) 762-4254 Fax: (402) 762-4155 bennett@email.marc.usda.gov Contemporary Issues Steven L. Davis (2005) Oregon State University Dept of Animal Science Withycombe Hall 112 Corvallis, OR 97331 Phone: (541) 737-1892 Fax: (541) 737-4174 Steven.L.Davis@orst.edu Environment and Behavior J. Ernest Minton (2005) Kansas State University Dept of Animal Science and Industry Weber Hall Manhattan, KS 66506-0201 Phone: (785) 532-1238 Fax: (785) 532-7059 eminton@oznet.ksu.edu Growth and Development Biology Scott E. Mills (2005) Purdue University Dept of Animal Science 1151 Lilly Hall West Lafayette, IN 47907 Phone: (765) 494-4845 Fax: (765) 494-9346 smills@purdue.edu Meat Science Jason K Apple (2004) University of Arkansas Dept of Animal Sciences B103C AFLS Bldg. Fayetteville, AR 72701 Phone: (501) 575-4840 Fax: (501) 575-7294 japple@uark.edu Nonruminant Nutrition Layi Adeola (2005) Purdue University Dept of Animal Science Lilly Hall West Lafayette, IN 47907 Phone: (765) 494-4848 Fax: (765) 494-9346 ladeola@purdue.edu Merlin D. Lindemann (2005) University of Kentucky Dept of Animal Sciences 611 W P Garrigus Bldg Lexington, KY 40546-0215 Phone: (859) 257-7524 Fax: (859) 323-1027 mdlind1@uky.edu Pharmacology and Toxicology James R. Strickland (2004) New Mexico State University Dept. of Animal & Range Science Box 30003, Dept 3-I Las Cruces, NM 88003 Phone: (505) 646-2554 Fax: (505) 646-5441 jistrick@nmsu.edu Physiology and Endocrinology Mark A. Mirando (2004) National Research Initiative Competitive Grants Program 1400 Independence Ave., SW Stop 2241 Washington, DC 20250-2241 Phone: (202) 401-4336 Fax: (202) 205-3641 mmirando@csrees.usda.gov Rangeland, Pasture, and Forage Utilization T. David Forbes (2005) Texas A&M University 1619 Garner Field Road Uvalde, TX 78801 Phone: (830) 278-9151 ext 133 Fax: (830) 278-1570 dforbes@tamu.edu Ruminant Nutrition K. E. Webb, Jr. (2004) Virginia Polytechnic Institute and State University Dept of Animal & Poultry Sciences 3020 Litton-Reaves Hall Blacksburg, VA 24061-0306 Phone: (540) 231-4732 Fax: (540) 231-3010 webbk@vt.edu Teaching Joel H. Brendemuhl (2005) University of Florida PO Box 110910 Building 459, Shealy Drive Gainesville, FL 32611-0910 Phone: (352) 392-2186 Fax: (352) 392-1913 brendemuhl@animal.ufl.edu Symposia Jeffrey L. Firkins The Ohio State University Dept of Animal Sciences 223 Animal Science Building 2029 Fyffe Road Columbus, OH 3210 Phone: (614)688-3089 Fax: (614) 292-2929 firkins.1@osu.edu EDITORIAL BOARD Thomas Adams, University of California, Davis Glen W. Almond, North Carolina State University Eric Antoniu, University of Missouri John Arthington, University of Florida Michael Azain, University of Georgia Randy Baldwin, USDA, ARS, MD Eric Berg, University of Missouri Yves Boisclair, Cornell University Joel Brendemuhl, University of Florida Michael Brown, WTAMU, TX Ben Bruce, University of Nevada-Reno Todd Callaway, Agricultural Research Service/USDA, TX Jeffrey A. Carroll, University of Missouri Gordon E. Carstens, Texas A&M University Scott Carter, Oklahoma State University Joseph Cassady, North Caroline State University Peter Cheeke, Oregon State University Lee I. Chiba, Auburn University Norbert Chirase, Texas A&M University Wendie S. Cohick, Rutgers University Dale Coleman, Auburn University Denny Crews, Jr., Agriculture and Agri-Food Canada Andrea Cupp, University of Nebraska Carlos de Blas, Escuela Tecnica Superior de Ingenieros (E.T.S.I.), Spain Cornelius F. M. de Lange, University of Guelph Paul Defoor, New Mexico State University Glenn C. Duff, University of Arizona Phil Dziuk, University of Illinois J. Lannett Edwards, University of Tennessee Susan Eicher, Purdue University Michael Ellis, University of Illinois Terry Engle, Colorado State University Thomas Famula, University of California, Davis Ming Fan, University of Guelph Charlotte E. Farin, North Carolina State University Francis Fluharty, Ohio State University Joseph Fontenot, Virginia Tech University George Foxcroft, University of Alberta, Canada Bradley Freking, USDA, ARS, NE Richard Funston, WCREC, NE Allen H. Garverick, University of Missouri Rodney Geisert, Oklahoma State University Clare Gill, Texas A&M University Barbara Glenn, FASS, MD Dale Holcombe, University of Nevada John Hough, E.P.D. International, Inc., GA Karen Houseknecht, Pfizer Global Research Division Groton Laboratories, CT Barry Jesse, Rutgers University Elizabeth Kegley, University of Arkansas Robert V. Knox, University of Illinois Clinton Krehbiel, Oklahoma State University Limin Kung, Jr., University of Delaware Laurie M. Lawrence, University of Kentucky Donald Lay, Jr., Purdue University Kreg Leymaster, USDA, ARS, NE Steve Lonergan, Iowa State University Karyn Malinowski, Rutgers University Alan G. Mathew, University of Tennessee James C. Matthews, University of Kentucky Jacques J. Matte, Agriculture and Agri-Food Canada Kevin J. McCracken, Queen's University Belfast, UK Scott Mills, Purdue University Jess Miner, University of Nebraska John Moore, University of Florida Paul Mozdziak, North Carolina State University Martin Nyachoti, University of Manitoba, Canada Wesley N. Osburn, Michigan State University Edmond A. Pajor, Purdue University Matt Poore, North Carolina State University Lebris Quinn, University of Washington Scott Radcliffe, Purdue University Ron Randel, Texas A&M University Art Raun, Kansas State University Andrew Roberts, USDA ARS, MT Sandra Rodriguez-Zas, University of Illinois Mikelle Roeder, Purina Mills, Inc. Timothy G. Rozell, Kansas State University John Scanga, Colorado State University Keith Schillo, University of Kentucky Todd See, North Carolina State University F. Neal Schrick, University of Tennessee Warren Snelling, USDA, ARS, NE Jerry Spears, North Carolina State University Hans Stein, South Dakota State University Jim Strickland, New Mexico State University Bret Taylor, USDA-ARS, ID Evan Titgemeyer, Kansas State University Nathalie L. Trottier, Michigan State University Jason Turner, New Mexico State University John Unruh, Kansas State University Eric Van Heugten, North Carolina State University Eric Vanzent, Kansas State University Vincent H. Varel, USDA ARS USMARC, NE Trygve L. Veum, University of Missouri Karen Wedekind, Hill's Pet Nutrition Inc. C. Scott Whisnant, North Carolina State University Michael White, University of Minnesota Scott Willard, Mississippi State University James Williams, University of Missouri Matthew Wilson, West Virginia University Ruurd Zijlstra, Prairie Swine Centre Inc. Steve Zinn, University of Connecticut Headquarters Staff Ellen Bergfeld, ASAS Executive Director ellenb@assochq.org Paula Schultz, ASAS Associate Executive Director pauls@assochq.org Jean Rice, Managing Editor jeanr@assochq.org Leon Jeter, Production Editor leonj@assochq.org Amanda Kolling, Technical Editor amandak@assochq.org Crystal Rothganger, Manuscript Central Coordinator and Editorial Office Support crystalr@assochq.org Sharon Frick, Journal Support Coordinator sharonf@assochq.org Judy McClughen, Subscriptions judym@assochq.org