期刊名称：APPETITE
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Appetite is an international research journal specializing in behavioural 
nutrition and the cultural, sensory, and physiological influences on
choices and intakes of foods and drinks. It covers normal and disordered
eating and drinking, dietary attitudes and practices and all aspects of the
bases of human and animal behaviour toward food.
The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.
Research Areas Include:
Clinical, preventive, and experimental nutrition
Eating disorders
Sensory evaluation of foods
Food attitudes and marketing
Ethnography of food habits
Psychology of ingestion
Zoology of foraging
Neuroscience of feeding and drinking
Instructions to Authors
Appetite publishes the entire range of research relating to eating and drinking.
Material submitted for publication should be relevant to the consumption of or attitudes to ingestible substances, or to the influences on or the consequences of such choices and appetites. Nevertheless, other matters are not excluded if they are important in a particular study.
This journal specializes in cross-disciplinary communication. Therefore, papers originating in any scholarly discipline or combination of disciplines are considered for publication, following review by peers with research expertise in the main discipline(s) involved in the submission:
- Original articles, including empirical reports of new investigations and reviews;
- Rapid communications (1800 words max.) published in the next available issue of the journal;
- Book reviews and summaries of major relevant articles or chapters published elsewhere;
- Abstracts, guest-edited sets from major multi-disciplinary conferences;
- Symposium and commentary papers;
- Announcements of meetings primarily concerned with topics in the range of the journal.
FORMAT AND LENGTH RESTRICTIONS
Original articles
Reports of empirical findings should present the investigation succinctly in a minimum of 2000 words. The main text should include Introduction. Methods, Results and Discussion.
Reviews may be of any length consistent with succinct presentation, subdivided as appropriate to the subject matter.
Communications
Rapid communications, including short reports, must be no longer than 1800 words, including all references, footnotes and acknowledgements, but excluding a title up to 120 characters and spaces, author name(s) up to 90 characters and spaces, and mailing address up to 130 characters and spaces. Headings within the text should refer to substance, not a formal section of a main paper; for each heading, the word allowance must be reduced by 30. Tables and Figures should be minimum in number and size; if one is included, allow the equivalent of 250 words per single-column table or figure.
Book Reviews
Book reviews should not exceed 600 words in length, including any references cited. The full bibliographic details of the book(s) must be included in the heading, including ISBN and price(s) preferably in dollars and sterling. The review author's name and affiliation should be provided.
Conference Abstracts
Conference abstracts must be limited to either 250 or 160 words (printed 4 or 6 per page, respectively) including all references and acknowledgements but excluding the title, author name(s) and one mailing address, in full where possible. Tables and Figures are not allowed. Any reference(s) cited may be listed in full at the end, or may be given within the text as author(s), abbreviated journal title, volume, pages and year. The title, theme, location and date of the meeting together with the names of the guest editors must be provided.
Papers
Symposium and commentary papers (pre-arranged with the Co-ordinating Editor) should have a maximum length of either 1800 or 3800 words (2 or 4 printed pages), including a symposium acknowledgement and references. Full-space allowance for any tables, figures or section headings applies as with rapid communications.
A comment on a paper or a reply to comments preferably should be 800 words, 1800 words maximum. It should not be divided into sections, unless one or more headings improve clarity. The authors' full mailing address(es) should be provided.
MANUSCRIPT PREPARATION
General layout
Manuscripts should be typewritten in double-spacing throughout (including abstract, headings, footnotes, references, tables and legends), on one side of A4 paper, with wide margins.
Title page
The first page should include an informative title, the names and affiliations of authors and the name, full mailing and e-mail address, telephone and fax number of the corresponding author.
A short title of no more than 40 characters is required for the running head.
Acknowledgements or a change in affiliation should feature as a footnote.
The full contact details of the author to receive proofs must be provided.
Abstract
The key features of the work should be stated in a summary of no more than 200 words for an empirical report and 100 words for a review. References and abbreviations should not be used. The abstract should include a maximum of 10 keywords, which reflect the entries the author(s) would like to see in an index.
Main sections of the text
The main text of original articles should begin with an Introduction, succinctly stating the point of the paper for those interested in the general area of the journal. The remainder of the paper should be for readers professionally familiar with the topic.
An empirical report must contain main sections, in the sequence of Method, Results and Discussion, each with appropriately headed subsections. Any essential details that might require a substantial footnote should be placed in an Appendix. The approximate position of a Table or Figure may be indicated in the manuscript.
Abbreviations where used, must be standard. The Systeme Internationale (SI) should be used for all units: where metric units, are used (e.g. kcal), the SI equivalent (e.g. MJ) must also be given.
Probability values and power statistics should be given with statistic values and degrees of freedom, e.g. F(1,34) = 123, p< 0.001, but such information should preferably be included in Tables rather than in the main text.
Spelling must be consistent with either British usage (The Shorter Oxford English Dictionary) or American usage (Webster's New Collegiate Dictionary). However, spelling in the list of references must be literal to each original publication. Details of style not specified here may be determined by reference to the Publication Manual of the American Psychological Association or the Style Manual for Biological Journals.
Citations in the text: Reference to a publication should be made by the name of its author, followed by the year of its publication between parentheses, thus: Miller (1990)found that ..., or ... as studied previously (Miller, 1990).
Digital Object Identifier
Elsevier assigns a unique digital object identifier (DOI) to every article it publishes. The DOI appears on the title page of the article. It is assigned after the article has been accepted for publication and persists throughout the lifetime of the article.
References:
Text: Citations in the text should follow the referencing style used by the American Psychological Association. You are referred to the Publication Manual of the American Psychological Association, Fifth Edition, ISBN 1-55798-790-4, copies of which may be ordered from http://www.apa.org/books/4200061.html or APA Order Dept., P.O.B. 2710, Hyattsville, MD 20784, USA. Or APA, 3 Henrietta Street, London, WC3E 8LU, UK. Details concerning this referencing style can also be found at http://humanities.byu.edu/linguistics/Henrichsen/APA/APA01.html
List: References should be arranged first alphabetically according to surnames and then further sorted chronologically if necessary. More than one reference from the same author(s) in the same year must be identified by the letters "a", "b", "c", etc., placed after the year of publication.
References should be given in the following form:
Hedderley, D. I., & Meiselman, H. L. (1995). Modelling meal acceptability in a free choice environment. Food Quality and Preference, 6 (1), 15-26.
Booth, D.A. (1994/1997). The psychology of nutrition. London & Bristol, UK: Taylor & Francis Inc.
Driver, J., & Bayliss, G. C. (1998). Attention and visual object segmentation. In R. Parasuraman, The attentive brain (pp. 299-325). Cambridge, MA: The MIT Press.
Reference Note(s)
All cited material which is unpublished or limited in circulation should be listed after the References, with numbering (arabic) in order of appearance in the text, giving as much information as possible about where a copy of an extant manuscript might be requested from.
Footnotes
Any essential footnotes to the main text should be numbered and typed on a separate page after the References and any Reference Note(s). A footnote should be cited in the text using a superscript number. Word processor facilities for printing a footnote on the manuscript page where it is cited should not be used.
Tables: Tables should be numbered consecutively and given a suitable caption and each table typed on a separate sheet. Footnotes to tables should be typed below the table and should be referred to by superscript lowercase letters. No vertical rules should be used. Tables should not duplicate results presented elsewhere in the manuscript, (e.g. in graphs).
Electronic Submission
Authors should submit an electronic copy of their paper with the final version of the manuscript. The electronic copy should match the hardcopy exactly. Always keep a backup copy of the electronic file for reference and safety. Full details of electronic submission and formats can be obtained from Author Services at Elsevier Science.
Figure legends
Numbered legends should be typed together on a separate page.
Figures
Original drawings, photographic prints or laser-printed copy must be submitted for each line or half-tone illustration. Figures should be clearly labelled away from the body of the graphics. The title and keys should be included in the legend, not the Figure itself.
Typography
Text should be justified to the left without hyphenated line breaks, except for compound words. Two carriage returns should be used before and after headings and the first line of each new paragraph should be indented.
Punctuation should be consistent. One space only should be inserted between words, numerical values and units, and after punctuation except a full stop (point) where there should be two spaces.
Do not use the lower-case letter ?l? (el) for ?1? (one) or the capital letter ?O? for ?0? (zero). (They have different typesetting values.)
Please make a handwritten note in the margin of any special characters used, e.g. Greek, maths.
Diskette
If possible, a diskette prepared according to the following guidelines should be enclosed with the paper copies of the manuscript.
The manuscript should be processed in Word Perfect or Microsoft Word, printed double-spaced on one side of A4 sheets and saved on a diskette. An ASCII version should also be saved on the disk, if possible. It is the authors' responsibility to ensure that the final version of the hard copy and the file on the disk are identical. If there are differences the hard copy will be used.
If generated electronically, graphs, diagrams and tab-set tables must be saved as separate files from the main text. They must be printed out from identical files onto separate sheets of paper, and collated with each submitted copy. Figures drawn using Aldus Freehand (Apple Macintosh) and then saved as encapsulated postscript files (EPS) are preferred and should be supplied on a separate disk. Authors' illustrations should, if possible, be supplied as both hard copy and as electronic files.
The disk(s) must be labelled externally with the names of the operating system and the word processor used for the text (e.g. MS Word RTF), as well as all file names. If processed in UNIX, the method of extraction should also be noted.
Do not include copyright material on the disk(s), e.g. word processing software or operating system files, as this can create difficulties with Customs clearance.
Disks should be clearly labelled with authors' names and packaged in such a way as to avoid damage in the post.
Copyright
All authors must sign the "Transfer of Copyright" agreement before the article can be published. This transfer agreement enables Elsevier Science Ltd to protect the copyrighted material for the authors, but does not relinquish the author's proprietary rights. The copyright transfer covers the exclusive rights to reproduce and distribute the article, including reprints, photographic reproductions, microfilm or any other reproductions of similar nature and translations. Includes the right to adapt the article for use in conjunction with computer systems and programs, including reproduction or publication in machine-readable form and incorporation in retrieval systems. Authors are responsible for obtaining from the copyright holder permission to reproduce any figures for which copyright exists.
SUBMISSION
Original articles (reports or reviews) written in English and not submitted for publication elsewhere, may be sent (by mail only) to any one of the Executive Editors (listed below). Four copies must be provided on single-sided paper using the layout specified above. A signed copyright form and preferably a diskette copy of the manuscript should also be enclosed.
Manuscripts will be sent out for review exactly as submitted. Authors who wish for a blind review should mark two copies of their article ?review copy?, omitting from these copies details of authorship. Conversely, an Editor will endeavour to find referees willing to be named, if this is specifically requested.
Papers are referred on receipt to at least two research workers in the area(s) covered and the Editor's decision is made in light of their comments and recommendations, normally within 6?8 weeks of receipt.
Rapid communications may be submitted to any Executive Editor or Advisory Editor who has relevant expertise (see below), together with an independent expert's review indicating agreement with any revisions required on initial reviewing. A signed copyright transfer form is also required. The receiving Editor will serve as the second reviewer or obtain any further expert review(s) required. Submissions (except copyright forms) may be sent electronically.
Book reviews are solicited from research workers in the book's field. Each is reviewed by the Book Reviews Editor who requested the article. A copyright transfer agreement and the full mailing and email address, telephone and fax numbers of the author of the review must be provided. Submissions (except copyright forms) may be sent electronically.
Authors in the Appetite area should ask publishers to send relevant books for review to the Book Reviews Editor in the appropriate region.
Symposia, abstracts from meetings and announcements of events should be pre-arranged as early in advance as possible with the Co-ordinating Editor, who will arrange review of the materials with the meeting organizers.
Editorial Board
|
Executive Editors:
 |
|
I.L. Bernstein, Department of Psychology, University of Washington, Washington, USA
|
|
A. Drewnowski, Nutritional Sciences Program, University of Washington, Seattle, WA, USA
|
|
C. Fischler, CNRS-EHS Sciences Sociales, Paris, France
|
|
A. Stunkard, Department of Psychiatry, University of Pennsylvania, Pennsylvania, USA
|
|
S. Thornton, Laboratory of Cellular Biology, Universite Henri Poincare, Nancy, France
|
|
A. Worsley, School of Health Sciences, Deakin University, Burwood, Australia
|
Book Review Editors:
|
|
A.S. Anderson, Centre for Public Health Nutrition Research, Department of Medicine, University of Dundee, Ninewells Hospital and Medical School, Dundee DD1 9SY, UK
|
|
G.K. Beauchamp, Monell Chemical Senses Center, Pennsylvania, USA
|
Co-ordinating Editor:
|
|
D.A. Booth, School of Psychology, University of Birmingham, UK
|
Advisory Editors
|
|
W.S. Agras, Psychiatry, Stanford University Medical School, USA
|
|
T. Baranowski, Childrens Nutrition Research Center, Houston, TX, USA
|
|
L.L. Birch, Human Development and Family Studies, Pennsylvania State University, USA
|
|
S.J. Cooper, Psychology, University of Liverpool, UK
|
|
J.T. Dwyer, Frances Stern Nutritional Centre, England Medical Center, USA
|
|
J.M. Forbes, Animal Physiology and Nutrition, University of Leeds, UK
|
|
M. Friedman, Monell Chemical Senses Center, USA
|
|
B.G. Galef, Department of Psychology, McMaster University, Canada
|
|
S. Garattini, Mario Negri Institute for Pharmacological Research, Italy
|
|
B.G. Green, John B. Pierce Laboratory, USA
|
|
K.G. Grunert, MAPP, Aarhus School of Business, Denmark
|
|
K. Halmi, Cornell Medical Centre, Cornell University, USA
|
|
B. Hoebel, Department of Psychology, Princeton University, USA
|
|
H.R. Kissileff, St. Lukes / Roosevelt Medical Center, USA
|
|
D. Laing, Science and Technology Department, University of Western Sydney, Australia
|
|
W. Langhans, Physiology and Husbandry, Swiss Federal Institute of Technology, Switzerland
|
|
L. Lenard, Institute of Physiology, Pecs University Medical School, Hungary
|
|
H.L. Meiselman, Behavioral Sciences, Natick Soldier Center, USA
|
|
S. Nicolaïdis, Institut Europeen SGCA, France
|
|
M.L. Pelchat, Monell Chemical Sciences Center, USA
|
|
P. Pliner, Department of Psychology, University of Toronto, Canada
|
|
F. Provenza, Utah State University, USA
|
|
B.J. Rolls, Nutrition, Penn State University, USA
|
|
P. Rozin, Psychology Department, University of Pennsylvania, USA
|
|
T. Sakata, Internal Medicine, Oita University, Japan
|
|
H.G. Schutz, Consumer Sciences, University of California, USA
|
|
A. Sclafani, Psychology, CUNY Brooklyn College, USA
|
|
P.-O. Sjöden, Department of Caring Sciences, Sweden
|
|
G.P. Smith, Psychiatry, Cornell Medical Center, USA
|
|
J. Sobal, Nutritional Sciences, Cornell University, USA
|
|
A.S. Truswell, Human Nutrition, Biochemistry Department, University of Sydney, Australia
|
|
A. Warde, Center for Research on Innovation and Competition, University of Manchester, UK
|
|
J. Wardle, Health Behavior Unit, University College London, UK
|
|
I. de Garine, Maison de Sciences, de L'Homme, France
| EDITORS OF APPETITE
Executive Editors Ilene L. Bernstein, Department of Psychology, University of Washington, Box 351522, Seattle, WA 98195, USA. Email: ileneb@u.washington.edu
Adam Drewnowski, Nutritional Sciences Programme, University of Washington, 305 Raitt Hall, Box 353410, Seattle, WA, USA. Email adamdrew@u.washington.edu
Claude Fischler, CNRS-EHE Sciences Sociales, 22 rue d'Athenes, 75009, Paris, France. Email fischler@ehess.fr
Albert Stunkard, Department of Psychiatry, University of Pennsylvania, 3600 Market Street, Philadelphia, PA 19104-2648, USA. Email stunkard@mail.med.upenn.edu
Simon Thornton, Laboratory of Cellular Biology, Universite Henri Poincare, 38 rue Lionnois, 54000 Nancy, France. simon.thornton@nancy.inserm.fr
Tony Worsley, School of Health Sciences, Deakin Universtiy, 221 Burwood Highway, Burwood, VIC 3125, Australia. Email tonyw@deakin.edu.au
David A. Booth (Co-ordinating co-Executive Editor), School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT UK. Email D.A.Booth@Bham.ac.UK
Book Review Editors
Annie S. Anderston, Center for Public Health Nutrition Research, Department of Medicine, University of Dundee, Ninewells Hospital and Medical School, Dundee DD1 9SY, UK. Email a.s.anderson@dundee.ac.uk
Gary K. Beauchamp, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104, USA. Email beauchamp@monell.org
Advisory Editors
W. S. Agras{c}, Department of Psychiatry, School of Medicine, Stanford University, 401 Quarry Road, Stanford CA 94305-5490, U.S.A. E-mail: sagras@stanford.edu
L. L. Birch{h}, Human Development and Family Studies, Pennsylvania State University, 211 Henderson Building South, University Park, PA16802, U.S.A. E-mail: LLB15@psu.edu
S. J. Cooper{d}, Psychology, University of Liverpool, Eleanor Rathbone Building, P.O. Box 147, Liverpool L69 3BX, U.K. E-mail: sjcooper@liverpool.ac.uk
I. de Garine{b}, Maison de Sciences de l'Homme, Paris, Cedex 6, France. E-mail: garine@wanadoo.fr
J. T. Dwyer{e}, Frances Stern Nutrition Centre, New England Medical Center, 750 Washington Street, Boston MA 02111, U.S.A.
J. M. Forbes{aef}, Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT, U.K. E-mail: j.m.forbes@leeds.ac.uk
M. I. Friedman{f}, Monell Chemical Senses Center, 3500 Market Street, Philadelphia PA 19104, U.S.A. E-mail: friedman@monell.org
B. G. Galef{ah}, Psychology Department, McMaster University, Hamilton, Ontario, Canada L8S 4K1. E-mail: galef@mcmaster.ca
S. Garattini{ad}, Mario Negri Institute of Pharmacological Research, Via Eritrea 62, 20157 Milan, Italy. E-Mail: garattini@marionegri.it
B. G. Green{j}, John B. Pierce Laboratory, 290 Congress Avenue, New Haven, CT 06519, U.S.A. E-mail: green@jbpierce.org
K. G. Grunert{gi}, MAPP, Aarhus School of Business, Haslegaardsvej 10, DK-2810 Aarhus, Denmark. E-mail: klg@asb.dk
K. A. Halmi{c}, Cornell Medical Center, Department of Psychiatry, 21 Bloomingdale Road, White Plains, NY 10605, U.S.A. E-mail: kah29@cornell.edu
B. G. Hoebel, Department of Psychology, Princeton University, Princeton, NJ 08540-1010, USA. E-mail: hoebel@princeton.edu
H. R. Kissileff{f}, St Lukes/Roosevelt Medical Center, 1111 Amsterdam AVenue, New York, NY 10025, U.S.A. E-mail: hrk2@columbia.edu
D. Laing{j}, Science and Technology, University of Western Sydney, Faculty of Science and Technology, Bourke Street, Richmond, NSW 2753, Australia. E-mail: d.laing@uws.edu.au
W. Langhans{af}, Physiology and Animal Husbandry, Institute of Animal Sciences, Swiss Federal Institute of Technolohy (ETH), 8092 Zurich, Switzerland. E-mail: wolfgang.langhans@inw.agrl.ethz.ch
L. Lenard{cdfhj}, Institute of Physiology, Pecs Univeristy Medical School, Szigeti str. 12, 7643 Pecs, Hungary. E-mail: laszlo.lenard@aok.pte.hu
H. L. Meiselman{gh}, Behavioral Sciences, Natick Soldier Center, MA 01760-5020, U.S.A. E-mail: herbert.meiselman@natick.army.mil
S. Nicoläidis, Institut European, SGCA, France
M. L. Pelchat{hj},Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104, U.S.A. E-mail: pelchat@monell.org
P. Pliner, Department of Psychology, Erindale Campus, University of Toronto, 3359 Mississauga Road, Mississauga, Ontario, Canada L5L 1C6. Email pliner@psych.utoronto.ca
F. D. Provenza{aeh}, Department of Rangeland Resources, Utah State University, Logan, UT 84322-5230, U.S.A. E-mail: stan@cc.usu.edu
B. J. Rolls{eh}, Nutrition, Pennsylvania State University, 226 Henderson Building, University Park, PA 16802-6501, U.S.A. E-mail: bjr4@psu.edu
P. Rozin{h}, Department of Psychology, University of Pennsylvania, 3815 Walnut Street, Philadelphia, PA 19104-6196, U.S.A. E-mail: rozin@psych.upenn.edu
T. Sakata{cdf}, Internal Medicine, Oita University, Idaigaoka 1-1, Hasama Oita 879-5593, Japan. E-mail: sakata@oita-med.ac.jp
A. Sclafani{ah}, Psychology, CUNY Brooklyn College, 2900 Bedford Avenue, New York, NY 11210, U.S.A. E-mail: asclafani@gc.cuny.edu
H.G. Schutz, University of California, Department of Consumer Sciences, Davis, CA 95616, U.S.A. Email: hgschutz@ucdavis.edu
P.-O. Sjöden, Uppsala University, Section of Caring Services, Dept. of Public Health and Caring Sciences, Dag Hammarskjölds Väg 10B, 75183 Uppsala, Sweden Per-Olow.Sjoden@pubcare.uu.se
G. P. Smith{df}, Psychiatry, Cornell Medical Center, 21 Bloomingdale Road, White Plains, NY 10605, U.S.A. E-mail: gpsmith@med.cornell.edu
J. Sobal{j}, Nutritional Sciences, Cornell University, Room 303, MVR Hall, Ithaca, NY 14852, U.S.A. E-mail: js57@cornell.edu
A. S. Truswell{e}, Human Nutrition Unit, Biochemistry Building, University of Sydney, NSW 2006, Australia. E-mail: s.Truswell@mmb.usyd.edu.au
A. Warde{gi}, University of Manchester, Centre for Research on Innovation and Competition, Ground Floor, Devonshire House, Oxford Road, Manchester M13 9QH. UK. E-mail: alan.warde@man.ac.uk
J. Wardle{h}, University College London, Health Behaviour Unit, Department of Epidemiology and Public Health, 2-16 Torrington Place, London WC1E 6BT. UK. E-mail: j.wardle@ucl.ac.uk
Subject areas of Advisory Editors
{a} Animal sciences, {b} Anthropology, {c} Clinical medicine, {d} Neuroscience, {e} Nutrition, {f} Physiology and metabolism, {g} Development of products and services, {h} Psychology, {i} Sociology, {j} The senses.
|
刊名字顺( Alphabetical List of Journals):
返回页首 