期刊名称：OENO ONE
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ISSN： | 2494-1271
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出版频率： | Quarterly
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出版社： | INT VITICULTURE & ENOLOGY SOC-IVES, INST SCI VIGNE VIN-ISVV, 210 CHEMIN DE LEYSOTTE, VILLENAVE D ORNON, France, 33882
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出版社网址： | http://oeno-one.eu/
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期刊网址： | http://oeno-one.eu/
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影响因子： | 2.305 |
| 主题范畴： | FOOD SCIENCE & TECHNOLOGY |
| 变更情况： | |
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One is the result of collaboration between major universities and research institutes in the field of vine and wine sciences.
Our philosophy is Open Access because we believe that scientific publications should be made freely available to the international academic and private research communities. OENO One is supported by major players of the wine industry and charges only minimal fees to authors for publication.
The journal covers the following specific areas:
- Vine ecophysiology and climate change impact
- Genetic resources and vine selection
- Vine protection, sustainability and modelling
- Management and innovation of viticultural techniques
- Plant physiology and genomics
- Table grapes, dried grapes, and unfermented grape products
- Technology, processes, oenological products, winemaking
- Microbiology, biotechnology, biochemistry, and genomics of yeasts and bacteria
- Chemistry of macromolecules and volatile compounds (polyphenols, aromas, polysaccharides, nitrogen compounds, etc.)
- Analytical methods for grape and wine control
- Wine ageing, stabilisation and storage
- Additives and processing aids
- Sensory analyses, consumer interface
- Distilled beverages from grapes and wines
- Food safety, consumption, nutrition and health
- Vine, grape and wine innovations
The journal focuses on hypothesis-driven research studies suitable for an international audience. Emphasis is put on interdisciplinary studies at the environmental level for vine. Studies using wine consumption interfaces are also considered. Manuscripts are evaluated by qualified reviewers selected by the editors-in-chief and associate editors.
Instructions to Authors
OENO one accepts the following categories of articles :
- Original papers : 9 000 words, 10 tables and figures combined, 60 references
- Research notes : 5 000 words, 6 tables and figures combined, 40 references
- Reviews : 12 000 words, 10 tables and figures combined, maximum of 80 - 100 references
- Mini-reviews : 5 000 words, 4 tables and figures combined, 50 references
- Short communications : 3 000 words, 6 tables and figures combined, describing work that may be of a preliminary nature but which merits immediate publication.
- Opinions : viewpoints of about 1 200 words on any subject covered by the Aims and Scope, 4 figures and tables combined
- Letters : published from time to time on matters of topical interest or for response, 800 words, 2 figures-Tables combined.
Preparing your article for submission
Please read the following information carefully to ensure that the review and publication of your paper is as efficient and quick as possible. The editorial team reserves the right to return articles that have not been submitted in accordance with these instructions.
Before uploading your article, please review the following:
Formatting
Articles should be divided into clearly defined sections similar to the following:
- Title
- Structured abstract with keywords
- Introduction
- Materials and Methods
- Results
- Discussion
- Conclusion
- References
References
Grape variety names
Authors are required to use lead names according to www.vivc.de. AUthors should focus on lead names. Local names could still be mentioned.
File formats
Article: .doc/.docx/PDF files are our preferred file type to be submitted as a single file. Manuscript can be submitted for evaluation as a non-formatted PDF file but we recommend you to use the template file available below. Please number each line in this file. Template for Word. In the Comment to the Editor box copy your cover letter where you can list prefered and non-prefered referees. Images: photographs and illustrations should be high quality images (.JPG, .TIF, .EPS) at 300 dpi, if possible. All line art should be at least 1200 dpi. Figures and Tables: can be images or Word files.
Please make sure to clearly name all images, figures, and tables and to refer to them in the content of your article.
Uploaded the template for the submission
Submission of a revised manuscript
The authors will underline the modifications.
Publication fees
The costs of producing and maintaining OENO One are recovered by charging a publication fee to authors for each article. The current publication fee is free for review, 500 euros, for an original research or a mini review and 250 euros, for other types of communication. Publication fees are free if the authors are members of OENO One. Authors who lack the funds to cover publication fees may request a waiver. Fee waivers are not automatically given but must be approved on a case-by-case basis by OENO One.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-NC)
that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Editorial Board
Editors in chief
Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France
Cornélis van Leeuwen, Bordeaux Sciences Agro, France
Associate editors
Hervé Alexandre, University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot
Jordi Ballester, Centre des Sciences du Goût et de l'Alimentation Institut Universitaire de la Vigne et du Vin Université de Bourgogne, France
Luigi Bavaresco, Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Piacenza, Italy
Christophe Bertsch, Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, Colmar, France
Bruno Blondin, Montpellier Supagro, France
Benjamin Bois, France
Jean-Michel Boursiquot, Montpellier Supagro, France
Agnès Calonnec, UMR SAVE, INRA, BSA, Univ. Bordeaux, France
Simone D. Castellarin,Wine Research Centre, University of British Columbia, Canada
Luca Cocolin, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy
Stephane Compant, Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria
Edouardo Costantini, CRA-ABP Centro di ricerca per l’agrobiologia e la pedologia, Florence, Italie
Valeriu Cotea
Gérard Cros
Gilles de Revel, Université de Bordeaux, Institut des sciences de la vigne et du vin, France
Victor de Freitas, University of Porto, Faculty of Sciences, Portugal
Serge Delrot, Université de Bordeaux, Institut des sciences de la vigne et du vin, France
Benoit Divol, Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa
Ulrich Ficher, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Germany
Iñaki Garcia de Cortazar-Atauri, INRA - US 1116 Agroclim, France
Astrid Forneck, BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria
Hildegarde Heymann, University of California, Department of Viticulture and Enology, Ray Rossi Chair of Viticulture and Enology, United States
Gregory Jones
Stamatina Kallithraka, Agricultural University of Athens, Greece
Yorgos Kotseridis, Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens, Greece
Stefanos Koundouras, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture
Patrick Lucas, Univ. Bordeaux, ISVV, Unit Oenology EA 4577 Univ Bordeaux-Bordeaux INP, USC 1366 INRA, France
Dr. Fulvio Mattivi, Fondazione Edmund Mach, Centro Ricerca ed Innovazione, Dipartimento Qualità Alimentare e Nutrizione, Italy
Jean-Michel Mérillon, Collège Sciences de la Santé, Faculté des Sciences Pharmaceutiques, Département Sciences du Vivant et de la Santé, Unité de recherche œnologie EA 4577, Molécules d'Intérêt Biologique - GESVAB Polyphénols Biotech, France
Georgios Merkouropoulos, Institute of Plant Breeding & Genetic Resources, Thessaloniki, Greece
Ramón Mira de Orduña Heidinger, Haute école de viticulture et oenologie, Changins, Switzerland
Luigi Moio, University of Naples Federico II, Department of Agriculture, Italy
Daniel Molitor, Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg
Vittorino Novello, Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy
Nathalie Ollat, UMR EGFV - Inra, France
Alonso Pérez-Donoso, Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Santiago, Chile
Jorge Queiroz, Faculdade de ciências da Universidade do Porto, Campus Agrário de Vairão
Doris Rauhut, Hochschule Geisenheim, University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany
Jorge M. Ricardo-da-Silva, University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal
Markus Rienth, Changins, Switzerland
Roland Riesen, Switzerland
Nicolas Rozès, Rovira i Virgili University, OEnology Faculty, Tarragona, Spain, Spain
Ernst Heinrich Rühl, Institut für Rebenzüchtung, Hochschule Geisenheim University, Germany
Luca Rolle, Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari Largo Braccini, 2 - 10095 Grugliasco (TO), Italy
Luis Gonzaga Santesteban, Spain
JHans Schultz, Hochschule Geisenheim University, Hochschulverwaltung
Dr Thierry Simonneau, Inra, Montpellier, France
Creina Stockley, The Australian Wine Research Institute, Australia
Manfred Stoll
Bruno Tisseyre, Montpellier Supagro, France
Laurent Torregrosa, Montpellier Supagro, France
Riccardo Velasco
Fernando Zamora, Universitat Rovira I Virgili Facultat d'enologia de Tarragona, Spain
José Miguel Martínez Zapater, Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain
Roberto Zironi, Università degli Studi di Udine, Dipartimento di Scienze Agroalimentari, Ambientali e Animali (Di4A), Italy
Vivian Zufferey, Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland
Editorial secretary
Marylène Perreaud, OENO one, France
Publishing director
Jean-Philippe Roby, France
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