期刊名称：FOOD QUALITY AND SAFETY ISSN： 2399-1399 出版频率： Continuous publication 出版社： OXFORD UNIV PRESS, GREAT CLARENDON ST, OXFORD, ENGLAND, OX2 6DP   出版社网址： https://academic.oup.com/journals 期刊网址： https://academic.oup.com/fqs 影响因子： 3.102 主题范畴： FOOD SCIENCE & TECHNOLOGY;    China Journals 变更情况： 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles. The scope of the journal includes: Global trend in food safety and security History and culture of foods Resource of food material and new resource exploration Postharvest technology of harvesting, handing, transportation, storage Biochemical and chemical properties of food material Novel detection methods in food safety Food microbial food safety and antimicrobial systems Mycotoxins Toxicology and safety of food material and foods Sustainable food systems Food safety regulatory affairs Methodology for monitoring food quality and nutritional quality Quality assurance and control Processing technologies, fresh-cut products, minimal processing technologies Good manufacturing practices Food process systems design and control Food packaging Environmental factors affecting food quality Original techniques for measuring various quality attributes Traditional and new processing processes and technologies of foods Food nutritional value and health benefits Phytochemicals and health benefits Nutraceuticals and functional foods Sensory and quality of food products Biotechnology advances in food materials Food applications Equipment and process for industrial production Process design for water recycling and energy saving Value-added processing of by-products Food engineering and physical properties Codes of practice, legislation and international harmonization Consumer issues Education, training and research needs. Food laws and regulations Food economics and marketing Abstracting and Indexing Services Food Quality and Safety is covered by the following abstracting and indexing services: Science Citation Index Expanded (SCIE) Scopus DOAJ View the Guidelines for Authors, Open Access Options, or submit your work. Food Quality and Safety is sponsored by Zhejiang University. Instructions to Authors Submission Peer review process Language editing pre submission Ethics Human and animal research ethics Third-party copyright Conflict of interest Open access charges CrossCheck Preparation of manuscript Manuscript format and structure/style Supplementary material Graphical abstract Data policy Alternative name in simplified Chinese Editorial Board Co-Editors-in-Chief Chen Kunsong Zhejiang University, China Mondher Bouzayen INRA, France Associate Editors Ye Xingqian Zhejiang University, China Pedro Fito Polytechnic University of Valencia, Spain Mansel Griffiths University of Guelph, Canada Maurice M. Iwu Bioresources Institute of Nigeria, Nigeria John Shi Guelph Food Research Center, Canada Editors North America Zhongli Pan UC Davis, USA Olive Li California State Polytechnic University, USA Yu Wang University of Florida, USA Jeffrey M. Farber University of Guelph, Canada Keith Warriner University of Guelph, Canada Loong-Tak Lim University of Guelph, Canada Suresh Neethirajan University of Guelph, Canada Paul Charpentier University of West, Canada Siyun Wang University of British Columbia, Canada Ganesh C. Bora Mississippi State University, USA Europe Marco Dalla Rosa University of Bologna, Italy Pierluigi Plastina University of Calabria, Italy Thierry Vandamme University of Strasbourg, France Robert Atterbury University of Nottingham, UK Boon-Seang Chu Abertay University, UK Veslemy Andersen Global Harmonization Initiative, Norway Željko Knez University of Maribor, Slovenia Alejandro Cifuentes National Research Council of Spain (CSIC), Spain Noelia Betoret Valls Polytechnic University of Valencia, Spain Florin Stanica University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania Song Miao Teagasc Food Research Center, Ireland Amit K. Jaiswal Technological University Dublin - City Campus, Ireland  Hannu J. Korhonen Food Research Institute of MTT Agrifood Research, Finland Anna-Maija Lampi University of Helsinki, Finland Ludmila Bogacz-Radomska Wroclaw University of Economics, Poland South America Jane Mara Block Federal University of Santa Catarina , Brazil Maria Jose Galotto University of Santiago, Chile Oceania Siew Young Quek Auckland University, New Zealand DanYang Ying CSIRO Agriculture & Food, Australia Africa Muthu Kumaran Haramaya University, Ethiopia Asia Kevin Zhigang Chen International Food Policy Research Institute (IFPRI), China Lai Peng Leong National University of Singapore, Singapore Karl W.K. Tsim The Hong Kong University of Science and Technology, Hong Kong, China Jianyong Wu The Hong Kong Polytechnic University, Hong Kong, China Krishnapura Srinivasan Central Food Technological Research Institute, India Manoj Goyal Lachoo Memorial College of Science and Technology, India Kun-Young Park University, Korea Deog-Hwan Oh Kangwon National University, Korea Jiwan S. Sidhu Kuwait University, Kuwait Anil Kumar Asian Institute of Technology, Thailand Lucy Sun Hwang National Taiwan University, Taiwan, China An-l Yeh National Taiwan University, Taiwan, China Sun Baoguo Beijing Technology and Business University, China Zhu Beiwei Dalian Polytechnic University, China Hu Xiaosong China Agricultural University, China Wang Shuo Tianjin University of Science & Technology, China Chen Wei Jiangnan University, China