期刊名称:MICROBIAL RISK ANALYSIS

ISSN:2352-3522
出版频率:Tri-annual
出版社:ELSEVIER, RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
  出版社网址:https://www.elsevier.com/zh-cn
期刊网址:https://www.journals.elsevier.com/microbial-risk-analysis
影响因子:2
主题范畴:ENVIRONMENTAL SCIENCES;    FOOD SCIENCE & TECHNOLOGY;    MICROBIOLOGY
变更情况:

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

The peer-reviewed journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, vector-borne disease risks, risk related to epizootic studies of emerging diseases and plant diseases, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, systematic reviews and meta-analysis to generate information, evidence and data that can be used in microbial risk assessment, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.

Abstracting and Indexing

  • Science Citation Index Expanded
  • BIOSIS Previews
  • Biological Abstracts

Instructions to Authors

Instructions to Authors
736407.pdf

Editorial Board
Editor-in-Chief
University of Vermont Extension South Burlington Office, South Burlington, Vermont, United States
Co-Editor in Chief
Technical University of Denmark, Kgs Lyngby, Denmark
Editorial Board

A. Adkin

Food Standards Agency, London, United Kingdom

F. Barker

Monash University, Clayton, Victoria, Australia

R.L. Buchanan

University of Maryland at College Park, College Park, Maryland, United States

F. Butler

University College Dublin, Dublin, Ireland

D. De Medici

National Institute of Health, Roma, Italy

A. Fazil

Public Health Agency of Canada, Ottawa, Ontario, Canada

S. Foley

National Center for Toxicological Research, Jefferson, Arkansas, United States

P. Gale, MA (Oxon) DPhil (Oxon)

Animal and Plant Health Agency, Addlestone, United Kingdom
Mountain Research Center, Braganca, Portugal

A.H. Havelaar

University of Florida, Gainesville, Florida, United States

V. Horigan

Animal and Plant Health Agency, Addlestone, United Kingdom
University of California Irvine, Irvine, California, United States

D.W. Kim

Hanyang University College of Pharmacy, Ansan, Korea, Republic of
University of Belgrade, Belgrade, Serbia

J. Mitchell

Michigan State University, East Lansing, Michigan, United States

J.F. Schijven

National Institute for Public Health and the Environment, The Netherlands
Soller Environmental LLC, Berkeley, California, United States

J. Soller

Soller Environmental LLC, Berkeley, California, United States
Public Health Institute, Oakland, California, United States

B. Wang

University of Nebraska-Lincoln, Lincoln, Nebraska, United States

M.H. Weir, PhD

The Ohio State University Division of Environmental Health Sciences, Columbus, Ohio, United States

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