期刊名称：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
- Dedicated to the latest research and results in property measurement and characterization of food and food materials
- Presents measured food properties of all types and their characteristics/patterns associated with processing, environment change, and other treatments
- Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments
- 100% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Related subjects » Chemistry - Engineering - Food Science & Nutrition
ABSTRACTED/INDEXED IN
Science Citation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, SCOPUS, Google Scholar, AGRICOLA, CAB Abstracts, CNKI, Current Contents/ Agriculture, Biology & Environmental Sciences, EBSCO Discovery Service, EI Compendex, Expanded Academic, Food Science and Technology Abstracts, Gale, Gale Academic OneFile, Global Health, OCLC, ProQuest - Summon, Referativnyi Zhurnal (VINITI)
Instructions to Authors
https://www.springer.com/food+science/journal/11694?print_view=true&detailsPage=pltci_3409472
Editorial Board
Editor-in-Chief:
Jinglu Tan, Director & Professor - Division of Food Systems & Bioengineering, University of Missouri, Columbia, MO, USA
Associate Editors:
Alice Lee, School of Chemical Engineering, University of New South Wales, Sydney, Australia
Yiqun Huang, School Of Chemistry and Biological Engineering, Changsha University of Science & Technology, Hunan, China
Pichan Prabhasankar, Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Vincenzo Sicari, Institute of Microbiology and Agriculture, Mediterranea University of Reggio Calabria, Italy
Lijuan Xie, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
Editorial Board:
Zayde Alcicek, Department of Fisheries, Firat University, Elazig, Turkey
Jayendra Amamcharla, Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA
Biljana Arsic, Faculty of Sciences and mathematics, University of Nis, Nis, Republic of Serbia
Kevin Chao, USDA - Instrumentation & Sensing Laboratory, Beltsville, MD, USA
Egidio De Benedetto, Department of Engineering for Innovation, University of Salento, Lecce, Italy
Miguel Galván-Ruiz, Engineering Faculty, Queretaro Autonomous University, Queretaro, Mexico
Seyed Gharibzahedi, Department of Food Science and Engineering, University of Tehran, Tehran, Iran
Sheila Grant, Dept. of Biological Engineering, University of Missouri, Columbia, MO, USA
Sundaram Gunasekaran, Dept. of Biological Systems Engineering, University of Wisconsin, Madison, WI, USA
Jalal Kafashan, Division of Mechatronics, Biostatistics and Sensors, KU Leuven University, Leuven, Provincie Vlaams-Brabant, Belgium
Shuso Kawamura, Laboratory of Agricultural and Food Process Engineering, Graduate School of Agricultural Science Hokkaido University, Sapporo, Hokkaido, Japan
Yanbin Li, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
Renfu Lu, Sugarbeets and Bean Research Unit, USDA Agricultural Research Service, East Lansing, MI, USA
Kumar Mallikarjunan, Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, USA
Bosoon Park, USDA - Agricultural Research Service, Russell Research Center, Athens, GA, USA
R. Roger Ruan, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA
Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Campinas, Sao Paulo, Brazil
Da-Wen Sun, Dept of Biosystems Engineering, University College Dublin, Dublin, Ireland
Yang Tao, University of Tennessee, Knoxville, TN, USA
Yibin Ying, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
Juan Xing, Canadian Grain Commission, Winnipeg, Manitoba, Canada
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