期刊名称：INTERNATIONAL FOOD RESEARCH JOURNAL
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Dear author(s),
We would like to inform that the International Food Research Journal (IFRJ) is now indexed in the Journal Citation Reports (JCR) with an impact factor of 0.559 (Q4 in 2018; ranked 115th of 133 journals under the ‘Food Science and Technology’ category).
Nevertheless, IFRJ will remain an ‘open access’ peer-reviewed journal, and as such, all published reviews and articles are freely available online in perpetuity upon publication through which the author(s) could attain wider readership.
However, in a continuous effort to disseminate the scientific findings more efficiently and to ensure quality and timely publication, all peer-reviewed reviews and articles accepted on and after January 1st, 2019 for publication in IFRJ will carry an Article Processing Charge (APC) of USD$250 made payable either by the author(s), funder(s), institution(s) or employer(s) after peer-review and before publication.
The APC is fixed regardless of manuscript length and page number, and substantially covers the peer review, journal production, online archiving, and copy editing charges. Even so, IFRJ remains without Submission Fee.
IFRJ Editorial would like to extend our appreciation on the unwavering support we received all these years, and hope that you will continue to consider IFRJ as the instrument by which you could circulate your research findings far and wide. For any inquiries, please contact the Editorial at ifrj@upm.edu.my.
From IFRJ Editorial team.
Now Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report
The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The scope of the Journal includes:
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Food chemistry
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Food microbiology
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Food safety
- Food processing
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Food engineering
- Food quality
- Food toxicology
- Food nutritional chemistry
- Food analysis
- Food packagingy
- Sensory science
- Post-harvest technology
- Food physics
- Emerging technologies
- Halal Science
Instructions to Authors
SUBMIT YOUR MANUSCRIPTS - http://mc.manuscriptcentral.com/upm-ifrj
Instructions to Authors
IFRJ Guide to Contributors V10_Jan2019.pdf
Editorial Board
Editor-in-Chief
Dr. Jinap Selamat
Professor
International Food Research Journal (IFRJ)
Food Safety Research Centre (FOSREC)
Faculty of Food Science & Technology
Universiti Putra Malaysia
MALAYSIA |
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Dr. Tan Chin Ping
Professor
Department of Food Technology
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Faridah Abas
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Chong Gun Hean
Associate Professor
Department of Food Technology
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Anis Shobirin Meor Hussin
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Ahmad Faizal Abdull Razis
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA |
Dr. Nik Iskandar Putra Samsudin
Senior Lecturer
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA |
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Board Members |
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Dr. Nazamid Saari
Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA |
Dr. Karamatollah Rezaei
Professor
Department of Food Science, Engineering and Technology
Faculty of Agricultural and Engineering Technology
College of Agriculture and Natural Resources
University of Tehran
IRAN |
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Dr. Olga Martin-Belloso
Professor
Department of Food Technology
University of Lleida
SPAIN
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Dr. Gulum Sumnu
Professor
Department of Food Engineering
Middle East Technical University
TURKEY |
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Dr. Stefan Kasapis
Professor
School of Science
RMIT University
AUSTRALIA |
Dr. Hans J.P. Marvin
Research Coordinator
RIKILT
Wageningen University & Research
THE NETHERLANDS
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Dr. Didier Montet
Professor
HDR, CIRAD
FRANCE |
Dr. Siree Chaiseri
Associate Professor
Kasetsart University
THAILAND
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Dr. John Gilbert
Professor
Orta Dogu Teknik Universitesi,
FoodLife International Ltd
TURKEY
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Dr. Steve Flint
Professor of Food
Institute of Food, Nutrition and Human Health
Massey University
NEW ZEALAND
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Dr. Mansel William Griffiths
Professor
Canadian Research Institute for Food Safety (CRIFS)
Department of Food Science
University of Guelph
CANADA |
Dr. Liu Yang
Professor
Institute of Food Science & Technology
Chinese Academy of Agricultural Sciences
CHINA |
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Dr. Gregory R. Ziegler
Professor of Food Science
Pennsylvania State University
University Park
UNITED STATES OF AMERICA |
Dr. Yonghua Wang
Professor in Food Bioprocess
School of Food Science and Engineering
South China University of Technology
CHINA |
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Dr. Van Viet Man LE
Professor
Head of Food Technology Department
Ho Chi Minh City University of Technology
VIETNAM |
Dr. Yuanfa Liu
Professor
State Key Laboratory of Food Science and Technology
Synergetic Innovation Center of Food Safety and Nutrition
School of Food Science and Technology
Jiangnan University
CHINA |
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Dr. Yin Li
Professor
CAS Key Laboratory of Microbial Physiological and Metabolic Engineering
Institute of Microbiology
Chinese Academy of Sciences
CHINA |
Prof. Dr. Franz Berthiller
Center for Analytical Chemistry
Department of Agrobiotechnology (IFA-Tulln)
University of Natural Resources and Life Sciences
AUSTRIA |
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Prof. Dr. Wan Rosli Wan Ishak
Department of Nutrition
School of Health Science
Universiti Sains Malaysia
MALAYSIA |
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