期刊名称：JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Journal of Ethnobiology and Ethnomedicine is an open access, peer-reviewed, online journal that aims to promote the exchange of original knowledge and research in any area of ethnobiology and ethnomedicine. Journal of Ethnobiology and Ethnomedicine invites research articles and reviews based on original interdisciplinary studies on the inextricable relationships between human cultures and nature/universe, Traditional Environmental/Ecological Knowledge (TEK), folk and traditional medical knowledge, as well as the relevance of these for environmental and public health policies.
Instructions to Authors
Journal of Ethnobiology and Ethnomedicine is an open access, peer-reviewed, online journal that aims to promote the exchange of original knowledge and research in any area of ethnobiology and ethnomedicine. Journal of Ethnobiology and Ethnomedicine invites research articles and reviews based on original interdisciplinary studies on the inextricable relationships between human cultures and nature/universe, Traditional Environmental/Ecological Knowledge (TEK), folk and traditional medical knowledge, as well as the relevance of these for environmental and public health policies.
Each article type published by Journal of Ethnobiology and Ethnomedicine follows a specific format, as detailed in the corresponding instructions for authors; please choose an article type from the list on the left to view the instructions for authors.
The instructions for authors include information about preparing a manuscript for submission to Journal of Ethnobiology and Ethnomedicine, criteria for publication and the online submission process. Other relevant information about the journal's policies, the refereeing process and so on can be found in 'About this journal '.
Journal of Ethnobiology and Ethnomedicine publishes the following article types:
Research
Review
Authors and referees are asked to declare any competing interests.
Editorial Board
Editor-in-Chief
Prof Andrea Pieroni University of Gastronomic Sciences, Italy
Deputy Editors
Prof Rainer Bussmann Missouri Botanical Garden, United States of America
Prof Ulysses Paulinho de Albuquerque Universidade Federal Rural de Pernambuco, Brazil
Prof Victoria Reyes-Garcia ICREA and Universitat Autonoma de Barcelona, Spain
Dr Ina Vandebroek The New York Botanical Garden, United States of America
Associate Editors
Prof Henrik Balslev University of Aarhus, Denmark
Prof Alpina Begossi State University of Campinas (UNICAMP), Brazil
Prof Shivcharn S. Dhillion University of Oslo, Norway
Prof Roy F. Ellen University of Kent, United Kingdom
Prof Louis E. Grivetti University of California, Davis, United States of America
Prof Michael A. Huffman University of Kyoto, Japan
Dr Gary Martin Global Diversity Foundation, United Kingdom
Prof Will McClatchey University of Hawaii, United States of America
Dr Mark Nesbitt Royal Botanic Gardens, Kew, United Kingdom
Prof Justin M. Nolan University of Arkansas, United States of America
Dr Lisa Leimar Price Wageningen University, Netherlands
Prof Armin Prinz Medical University of Vienna, Austria
Prof Paul Sillitoe Durham University, United Kingdom
Prof Berit Smestad Paulsen University Of Oslo, Norway
Prof John R. Stepp University of Florida, United States of America
Prof Nancy Turner University of Victoria, Canada
Prof Joan Vallès University of Barcelona, Spain
Prof Sjaak van der Geest University of Amsterdam, Netherlands
Dr Felice S. Wyndham University of British Columbia, Canada
Prof Erdem Yesilada Yeditepe University, Turkey
Editorial Board
Dr Miguel Alexiades University of Kent, United Kingdom
Prof Rômulo Alves State University of Paraíba, Brazil
Dr Javier Caballero Universidad Nacional Autonoma de Mexico, Mexico
Prof Giulia Caneva University of Roma Tre, Italy
Dr David Casagrande Western Illinois University, United States of America
Prof Alejandro Casas Fernandez Universidad Nacional Autónoma de México, Mexico
Prof Anthony Cavender East Tennessee State University, United States of America
Dr Melissa Ceuterick Ghent University, Belgium
Dr Eraldo M. Costa-Neto State University of Feira de Santana, Brazil
Prof Alain Cuerrier Jardin botanique de Montréal, Canada
Prof Amots Dafni University of Haifa, Israel
Prof Farid Dahdouh-Guebas Université Libre de Bruxelles (ULB), Belgium
Dr Fusun Ertug Yeditepe University, Turkey
Dr Takeshi Fujimoto University of Human Environments, Japan
Dr Peter Giovannini University of Kent, United Kingdom
Prof Karl Hammer University of Kassel, Germany
Dr Ana Ladio National University of Comahue, Argentina
Dr Marco Leonti University of Cagliari, Italy
Dr Efraim Lev University of Haifa, Israel
Prof Chunlin Long Chinese Academy of Sciences, China
Dr Lukasz Luczaj University of Rzeszów, Poland
Dr Steven G. Newmaster University of Guelph, Canada
Dr Manuel Pardo-de-Santayana University of Madrid, Spain
Dr Rajindra K. Puri University of Kent, United Kingdom
Dr Cassandra Quave University of Arkansas for Medical Sciences College of Medicine, United States of America
Dr Marsha B. Quinlan Washington State University, United States of America
Prof Julieta Ramos-Elorduy Universidad Nacional Autónoma de México, Mexico
Prof Krishna Shrestha Tribhuvan University, Nepal
Dr Ingvar Svanberg Uppsala University, Sweden
Prof John R.S. Tabuti Makerere University, Uganda
Dr Tamara Ticktin University of Hawai, United States of America
Dr Alain A Touwaide Smithsonian Institution, United States of America
Prof Christian R. Vogl University for Natural Resources & Applied Life Sciences Vienna, Austria
Dr Anna Waldstein University of Kent, United Kingdom
Dr Caroline Weckerle University of Zürich, Switzerland
Dr Haile Yineger Jimma University, Ethiopia
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