期刊名称：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
The European Journal of Lipid Science and Technology is a print and electronic journal publishing articles in the field of lipid science and technology.
With the growing relevance of renewable resources, lipids, fats and oils will play an increasingly important role in many aspects of science and technology. The European Journal focuses on the scientific and geographical integration of the varied spectrum of lipid science and technology in Europe and beyond, publishing articles in both print and electronic form.
The journal is the official organ of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
Biotechnology and Genetic Engineering Both have opened a wealth of possibilites for the production of tailormade industrial raw materials. These materials, including those made from domestic plants, can be produced in a manner protective of both, environment and resources.
Process Engineering in the Field of Oil Technology In spite of the fact that extracting oil from plants may well be one of mankind's oldest technical processes, breakthroughs in process engineering have brought forth major improvements in the last few years.
Nutrition and Food In nutritional science and the food branch, emphasis is given to levels and composition of fatty acids and minor ingredients in food to optimize health requirements, so as to combat vascular disease and obesity.
Analytical Chemistry and Instrumentation Modern analytical techniques such as capillary gas chromatography or silver-ion high performance liquid chromatography combined with mass spectrometry or other detection methods are mandatory for the unequivocal determination of geometrical and positional fatty acids isomeres.
Chemistry and Physical Chemistry The range of applications of oils and fats stretches from detergents to plastics, to cosmetics and pharmaceutical ingredients. Major progress is made here due to the important developments in chemistry and physical chemistr.
Society Affiliation
European Federation for the Science and Technology of Lipids (Euro Fed Lipid)
Readers
Food chemists, hygienists, producers of detergents, cosmetics, process engineers, biotechnologists, analysts.
Instructions to Authors
1 General
The European Journal of Lipid Science and Technology appears monthly. Manuscripts must be submitted in English taking into account the guidelines of sections 2 and 3. Online submission at webeos.wiley-vch.de/osm/ is strongly encouraged. Otherwise please submit three copies and a disk (see section 4) to:
Ines Chyla, Managing Editor
Eur. J. Lipid Sci. Technol.
Boschstr. 12
69469 Weinheim
Germany
Tel.: +49 6201 606-231
Fax: +49 6201 606-202
E-mail: ichyla@wiley-vch.de
Only papers which have not been submitted and published elsewhere, either in whole or in part, will be accepted.
Manuscripts must be typed with double spacing in all parts (including footnotes, references, tables, legends) on paper not exceeding 30 cm in height (standard A4 or 8.5" ?11" paper is appropriate). Double spacing is equivalent to a maximum of 30 lines per page. Please number each page of the manuscript consecutively, starting with the title page.
The corresponding author will be informed in writing upon receipt of the manuscript. By returning the enclosed reply he/she concedes all publishing rights to the publishing house.
Each manuscript will be assessed by two independent referees. Authors may suggest up to four potential referees (give complete addresses, fax and e-mail numbers) as well as individuals whom they wish to be excluded from the review process. The corresponding author will be informed immediately thereafter concerning acceptance, need for revision or rejection.
The editorial staff reserves the right to edit the manuscript. Major alterations, however, will only be made with the authors' permission.
Before publication the corresponding author receives galley proofs for the sole purpose of correcting misprints or making any absolutely necessary corrections. Corrections must be returned within 48 hours.
After publication of the paper the corresponding author will receive one complementary copy of the issue containing his/her article. He/she will be invoiced for any additional copies or reprints, which may be ordered when returning the galley proofs.
2 Main subjects
The European Journal of Lipid Science and Technology welcomes research papers, short communications, review articles and dossiers from the broad spectrum of lipid science and technology dealing with the following topics: chemistry and physics of fats, animal and vegetable fats, detergents, cosmetics and toiletries, renewable resources, genetic engineering (transgenic animals and plants), plant breeding with regard to lipid production, lipid metabolism, physiology, biochemistry, biotechnology, gene technology, clinical diagnostics, process engineering, technical analysis, food, human and animal nutrition, clinical research, feed, nourishment and lubricants.
3 Types of papers
3.1 Research papers
Research papers consist of experimental and theoretical work with new results in the topics given in section 2.
Research papers should not exceed 7 printed pages (equivalent to a total of 44000 characters). In addition, up to 8 figures, tables or schemes may be included. The manuscript should be organised as follows:
3.1.1 First page
The first page of the manuscript contains the following items:
The title of the paper. Titles should be maximally descriptive and contain about 12 words with neither capital letters nor abbreviations.
The full names (including first name spelled out) of the authors and the name of the institution or company. If the publication originates from authors of different affiliations, they should be clearly stated by using superscript numbers.
A running title not exceeding 70 letters.
Name and full postal address, including phone, fax and e-mail numbers, of the author to whom all correspondence (including galley proofs) should be sent.
Up to 5 key words, which will be used for compiling the subject index.
3.1.2 Summary
Starting with page 2 a summary should be given. The summary should not exceed 200 words and should give scientific rationale, results and conclusions of the work in a concise and informative form. When necessary quote full reference and explain unofficial abbreviations. The summary should be written so that it can be directly used for abstract journals and data banks.
3.1.3 Introduction
The introduction should explain sufficiently but concisely the latest scientific research on the subject using recent international references. It should be followed by a short statement of the work`s objectives showing why the work was done.
3.1.4 Materials and methods
This section should be written in a manner that enables the reader to follow in detail and to reproduce the experiments. It is sufficient to cite the corresponding reference for the exact description of a method. An additional short description is advisable if the references are not easily accessible or are given in unfamiliar languages.
3.1.5 Results
The results should be described by including tables, figures, schemes, formulae etc.
Contents of tables or figures should not be repeated in the text, but should be elucidated if necessary.
Experimental data should be evaluated by suitable statistical methods.
Asteriks are reserved to indicate statistics in tables and figures.
3.1.6. Discussion
The results should be discussed with regard to present knowledge and the aim of the work.
Conclusions should be drawn (e.g., for further research, possibilities of transfer into practice or production) if appropriate in a separate section.
Results and discussion may be combined if appropriate.
3.1.7 Tables
Tables should be appended to the manuscript, each on a separate sheet.
Tables should consist of the Arabic number of the table (in order of its mention, the word 'table' should be abbreviated as "Tab."), an explanatory headline (following the number of the table), and the table itself, which should be divided by only 3 horizontal lines.
Units of measurement should be given in square brackets below or behind the unit indication, respectively, e.g. Temperature [°C].
The following symbols should be used for footnotes: ? ? ? #, ††, ...
3.1.8 Figures
Figures should be appended to the manuscript, each on a separate sheet without legend.
Figures should be given in Arabic numbers according to their appearance in the text. Please indicate in the back Figure Number, first author and top (e.g., Fig. 1, Simon et al., ().
All figures should be submitted as originals suitable for reproduction, as they will not be revised editorially.
Please make sure that lettering is sufficiently large since it must remain legible after the required reduction of the figure from its original size to 8 cm in width (letter size after reproduction about 2 mm).
Colour figures can be reproduced, however authors will be charged for additional costs.
All legends should be typed successively on a separate sheet. Legends should be selfexplanatory and consisist of Figure number, headline and experimental. Figures and tables must be cited in the text. Double presentation of data in both figures and tables must be avoided.
3.1.9 Nomenclature, symbols, units
Use only SI quantities and units (SI = Systéme International d'Unités). All nomenclature should follow established rules wherever these are available.
3.1.10 Structural diagrams and mathematical equations
Structural diagrams of molecules as well as mathematical equations should be drawn or written in the manuscript at the places where they belong. They should always stand alone (i.e. occupy extra lines). If reference to them is made repeatedly, structural diagrams may be marked with Arabic numerals in parentheses at the right-hand margin.
3.1.11 Acknowledgements
Acknowledgements can be published at the end of the text before bibliography.
3.1.12 References
Responsibility for accuracy of references rests with the author(s). References should be limited in number to those absolutely necessary. Frequently, collective reference to older publications can be made by citing a review in which they are listed.
References should be numbered sequentially in order in which they are cited in the text. The numbers should be enclosed in square brackets, thus:
...as was shown by Brown 1, Sturgeon and Senina 2, 3 and Smith et al. 4-7.
References are collected in numerical order at the end of the manuscript under the heading "References". They should also be typed with double spacing and correspond in detail to the following examples:
- Journal articles
1 J. Fritsche, R. Rickert, H. Steinhart: Conjugated linoleic acid isomers: formation, analysis, amounts in foods, and dietary intake. Eur. J. Lipid Sci. Technol. 1 (2000) 272-277. Titles of journals are abbreviated according to the practice of Chemical Abstracts.
Papers that have been accepted by a journal and have not yet appeared, may be cited in the list of references with the journal's name followed by "in press". Two copies of this manuscript/galley proofs must accompany the manuscript sent to Eur. J. Lipid Sci. Technol. In all other cases references must be made in the text to "unpublished work" or "personal communication".
- Books
2 U. Erasmus: Fats that Heal, Fats that Kill. Alive Books, Burnaby BC (Canada) 1996. Titles of books should never be abbreviated.
- Chapters from multi-author books
3 K. Hill: History of alkyl polyglycosides. In: Alkyl Polyglycosides. Eds. K. Hill, W. von Rybinsky, G. Stoll, Wiley-VCH, Weinheim (Germany)1996, pp. 1-7.
- Theses
4 J.B. Linstead: Ph. D. Thesis, University of Glasgow, 1962.
- Patents
5 C. H. Japikse: Canadian Patent 815 481 (1989).
3.2 Short communications
Short communications should contain novel experimental or theoretical results in need of urgent publication. Please add the term "Short communication" below the title. A short communication contains a summary and should not exceed 4 typewritten pages (including Tables, Figures and References). The same organisation of the manuscript as described under 3.1 applies.
3.3 Reviews
Reviews are comprehensive critical descriptions on the present knowledge of actual research subjects or technological developments. Please add the term "Review" below the title. Section division is left to the author(s), otherwise the criteria of 3.1 are valid. The length of review articles should not exceed printed 9-10 pages (equivalent to a total of 60000 characters). Reviews are frequently submitted by invitation. They are, of course, also welcome from other authors.
3.4 Dossiers
Dossiers are comprehensive critical descriptions on the present knowledge of actual research subjects or technological developments. They reflect different scientific points of views. Section division is left to the author(s), otherwise the criteria of 3.1 are valid. Dossiers should not be longer than 4 printed pages.
4 Electronic manuscripts
Please follow the "Instructions to authors" when preparing the manuscript on disk. Ensure that data are given in the order and style as outlined above. The text of the manuscripts should be made out by using the word processing systems Microsoft Word or Word Perfect. If a particular symbol cannot be reproduced in the system used, indicate it in red on the hard copy and it will be introduced for you. All figures must be saved under TIF or EPS format. The disk itself should be clearly marked with the name of the corresponding author, the date, the used programme and its version number, and when available, the manuscript number. Disks will not be returned. Therefore, a copy should be kept for subsequent questions or revisions.
5 Final remarks
Authors are cordially requested to follow these instructions. In this way they facilitate the work for themselves, for the editorial staff, and for the referees. Inquiries and delays will hopefully be avoided. Thank
Editorial Board
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Biochemistry and Biotechnology
Friedrich Spener
Editor-in-Chief
Department of Biochemistry
University Münster
Germany
Process Engineering
Michel Parmentier
Editor
ENSAIA
Nancy
France
Analytical Chemistry and Instrumentation
Franz Ulberth
Editor
Department of Dairy Research and Bacteriology
University of Agricultural Sciences
Vienna
Chemistry and Physical Chemistry
Jan Pokorny
Editor
Praha Institute of Chemical Technology
Department of Food Science
Praha
Czech Republic
Nutrition and Food Science
Rudolph A. Riemersma
Cardiovascular Research Unit
University of Edinburgh
Hugh Robson Building
George Square
Edinburgh
EH 8 9XF
United Kingdom
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| Honorary Editor: |
Frank D. Gunstone (Dundee)
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| Advisory Board: |
Björn Bergenstahl (Lund)
Bruno Berra (Milano)
Luciano Binaglia (Perugia)
Wilhelm Boland (Jena)
Uwe T. Bornscheuer (Greifswald)
Erling N. Christiansen (Oslo)
William W. Christie (Dundee)
Sylvain Claude (Paris)
Katayon Dehesh (Davis, CA)
Constantinos A. Demopoulos (Athens)
Maarten Egmond (Vlaardingen)
Thomas A. Foglia (Wyndmoor, PA)
Wolfgang Friedt (Giessen)
Jean Graille (Montpellier)
Wolf Hamm (Harpenden)
Holm Holmsen (Bergen)
Carl-Erik Høy (Lynby)
Kirsten Jakobsen (Foulum)
Nils C. Jensen (Esbjerg)
Fragiskos Kolisis (Athens)
Krzysztof Krygier (Warsaw)
Giovanni Lercker (Bologna)
Alexandre N. Lisitsyn (St. Petersburg)
Manuel Mancha (Seville)
Zéphirin Mouloungui (Toulouse)
Mitsutoshi Nakajima (Tsukuba)
Stefan Schmidt (Bratislava)
J. Peter Slotte (Turku)
Rimantas Venskutonis (Kaunas)
Leendert Wesdorp (Rotterdam)
Richard F. Wilson (Raleigh, NC)
Nedyalka Yanishlieva-Maslarova (Sofia)
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| Managing Editor: |
Ines Chyla
Boschstr. 12
D-69469 Weinheim
Germany
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| Publisher: |
WILEY-VCH Verlag GmbH
P. O. Box 10 11 61
D-69451 Weinheim
Germany
| Phone: |
+49(0)6201/606-0 |
| Fax: |
+49(0)6201/606-207 |
| Telex: |
465516 vchwh d |
| E-mail: |
info@wiley-vch.de | |
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