期刊名称：FOOD TECHNOLOGY AND BIOTECHNOLOGY
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Published byFaculty of Food Technology and Biotechnology University of Zagreb, Zagreb, Croatia and supported by the Ministry of Science and Technology of the Republic of Croatia
Official Journal of Croatian Society for Biotechnology and Slovenian Microbiological Society
In addition Food Technology and Biotechnology is indexed in the following databases: in Science Citation Index Expanded (known as Sci Search®), ISI Alerting Services and Biotechnology Citation Index®. Furthermore, articles are abstracted in Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts and VINITI.
Instructions to Authors
Food Technology and Biotechnology publishes original scientific papers, preliminary communications, notes, reviews and conference papers written in English.
Original scientific papers report unpublished results of original research. Experimental data should be presented in a way that enables reproduction and verification of analyses and deductions on which the conclusions are based.
Preliminary communications include short information on the results of scientific research which require immediate publication.
Notes (short communications) include reports on shorter but completed research or descriptions of original laboratory techniques (methods, apparatus etc.). Notes should not exceed 1000 words.
Reviews are original, concise and critical surveys of an area in which, preferably, the author himself is active.
Conference papers previously reported at a congress, symposium or summer school, etc. will be published only if submitted by the Organizing Committee and if they have not previously been published in proceedings.
The authors bear the sole responsibility for the content of the contributions. The Editorial Board assumes that by submitting their papers the authors have not violated any internal rules or regulations of their institutions related to content of the contributions. The acceptance of the paper obliges the authors not to publish the same material elsewhere.
1. The manuscript should be submitted in triplicate (with three sets of illustrations of which one is original) printouts double-spaced on one side of the paper accompanied by the identical file on a diskette (preferably WinWord) and/or by e-mail. The manuscripts should be send to the following address:
Food Technology and Biotechnology, Editorial Board
Faculty of Food Technology and Biotechnology University of Zagreb, Kaćićeva 23, 10000 Zagreb,
Croatia,
phone and fax ++385 (0)1 4827 022.
E-mail: imacan@pbf.hr
2. The manuscript must contain the business address of all authors and the full address of the author to whom correspondence should be sent. The covering letter should contain full names of all authors, their titles and their signatures confirming that manuscript or part of it was not published somewhere else.
3. For clearness the paper should be divided into the following sections: summary (immediately following the heading of the paper), introduction, experimental part (material and methods, results), discussion, conclusions and references. It is particularly important that the introductory part be as brief as possible.
4. All unnecessary details should be omitted from the experimental part. Spectra, chromatograms and similar will not be published if their only purpose is to additionally characterize particular compounds.
5. The original (10-15double-spaced typewritten pages) should contain all figures, illustrations and diagrams, neatly prepared, on A4 format (210 _ 297 mm). The size of letters and other symbols on diagrams and figures should be such as to allow reduction to column width without loss in legibility.
6. Tables and diagrams should be constructed so as to be completely intelligible without reference to the text. The same data should not be reproduced in both diagrams and tables. Whenever possible formulae and equations are to be written in one line. Where necessary, the list of the symbols used, with corresponding values and units, should be enclosed on a separate sheet. All special characters (e.g. Greek letters) which may be confusing should be explained separately.
7. The summary (not longer than one double-spaced typewritten page) should explain the aim of the paper and include the most relevant results and conclusions. No abbreviations or references should appear in the summary. Directly below the summary, authors should provide the key words.
8. SI (Systeme International) units should be used. Only symbols (not their subscripts, superscripts or description in brackets) of physical quantities should be written in italic. All physical quantities given in table columns or rows and corresponding table headings with units, or graphical plots and corresponding table headings with units, or graphic plots and corresponding axis labels should conform to the algebraic rules, i.e.
physical quantity =numerical value _ unit
physical quantity/unit = numerical value.
For example, if in the table columns or in the y ¨C axis of the graph current in nA is reported, the table heading or y ¨C axis label should stand I/nA, because I is the numerical value (given in table column or row, or in graphical plot) _ nA.
For the mixtures of B (solvent) and A (solute) the content should be expressed with one of physical quantities given in the following table (the content itself is not a physical quantity).
Molar ratio and molar fraction as older names of amount ratio and amount fraction are not recommended. The symbols w/w, v/v and w/v are also not recommended. These older symbols do not use SI symbol for mass (m) and volume (V). Besides, these older symbols usually are used for ratios but sometimes they are used as fractions and this can be ambiguous. Therefore, for unambiguous presentation either ratio or fraction should be stated.
Ratio or fraction can be used either per unit or per 100 (percentage), per 103 (permillage), per 106 (ppm), or 109 (ppb), etc. units of denominator. Therefore, the symbol % = 10-2 etc.
The principle to use as few as possible characters is recommended. In accordance with this the authors are encouraged to use units with SI prefixes instead of the basic SI unit (e.g. instead of 1.2 _ 10- A, 1.2 _A should be used).
For volume, the unit liter or litre (1 L) or its decimal units are recommended as a special name for 1 dm3 volume unit (1 L = 1 dm3, one character substitutes three characters). Following the same principle, althought not recommended by IUPAC, the unit 1 M (or its decimal units) for amount concentration can be used (1 M = 1 mol/L)
9. Nomenclature of inorganic compounds should conform to the rules of the International Union of Pure and Applied Chemistry (IUPAC): G. J. Leigh (Ed.) Nomenclature of Inorganic Chemistry -Recommendations 1990, Blackwell, Oxford (1990).
10. Nomenclature of organic compounds should conform to the rules of IUPAC: »Nomenclature of Organic Chemistry «, Sections A, B, C, D, E, F and H, International Union of Pure and Applied Chemistry, Pergamon Press, Oxford (1979).
11. Nomenclature for physical chemistry should be as recommended in IUPAC »Quantities, Units and Symbols in Physical Chemistry, J. Mills, T. Cvita{, K. Homann, N. Kallay, K. Kuchitsu (Eds.): Blackwell, Oxford (1993).
12. For enzymes use the recommended (trivial) names as described in »Enzyme Nomenclature«, Academic Press New York (1992).
For the biochemical nomenclature including abbreviations, recommendations of the nomenclature committees of the IUB should be followed according to:
Biochemical Nomenclature and Related Documents«, Portland Press London (1991).
Apart from the recommended nomenclature the usual common terms are acceptable as is the use of the usual abbreviations within the text, particularly in cases of compounds of very long names.
13. References should be selective rather than extensive (with the exception of review articles). They should be numerated in the order they are cited in the text. If the original literature cited has not been available, the authors should quote the source used. Abbreviations for periodicals should be in accordance with the World List of Scientific Periodical, 4th edition, Butterworths, London and CASSI (Chemical Abstracts Service Source Index), Chemical Abstracts Service, Columbus, Ohio (1989). All references should be cited as recommended by IUPAC/IUB, as in the examples below:
Journals:
1. M. Bauman, M. Mesari}, V. Mari}, Food Technol. Biotechnol. 37 (1999) 127-37.
2. P. Vandenkoornhuyse, C. Leyval, Mycologia, 90 (1998) 791-97.
3. G. W. Tannock, Trends Biotechnol. (in press).
Books:
1. L. Packer, M. Hiramatsu, T. Yoshikawa: Antioxidant Food Supplements in Human Health, Academic Press, London (1999).
2. W. R. Strohl: Biotechnology of Antibiotics, Marcel Dekker, New York (1999) p. 314.
3. R. Havenaar, B. Ten Brink, J. H. J. Huis in¡¯t Veld: Selection of Strains for Probiotic Use. In: Probiotics-e Scientific Basis, R. Fuller (Ed.), Chapman and Hall, London (1992) pp. 209-1.
Official Methods:
1. Official Methods of Analysis, AOAC, Arlington, VA (1990) Secs. 29.070-72.
Patents:
1. J. L. Potter,WasteWater Treatment of a Stream Containing Biological Contaminants. US Patent 5707524 (1998).
Symposiums, Congresses:
1. D.Matković, K.Marković,M. Hruškar, N. Vahčić, Quality of Croatian honey, Proceedings of the 2nd Central European Meeting and 5th Croatian Congress of Food Technologists,
Biotechnologists and Nutritionists, Opatija, Croatia(2004) pp. 265–269.
2. R. te Biesebeke, N. van Biezen, W. de Vos, K. van den Hondel, Solid-state fermentation specific induction of two protease genes under substrate limitation in Aspergillus oryzae, Abstracts of the XXIst YGM Conference,Göteborg, Sweden (2003).
14. The authors are expected to correct only typographical errors on the proofs.
Any changes in the text (additions etc.) will be made at author's expense.
The proofs should be returned within 48 hours to the Editorial Board.
Editorial Board
Editor-in-Chief: P. Mildner
Deputy Editor: B. Grabaric and V. Maric
Advisory Board: K. Bayer, C. V. Bruschi, J. Davies, D. Ehrlich, N. Kosaric, D. Mitchell,
S. Roller, G. Sapers, R. F. Vogel
Editorial Board: from Vienna: Dj. Josic,
from Graz: W. Pfannhauser, W. Steiner,
from Ljubljana: F. V. Nekrep, A. Pavko, P. Raspor,
from Zagreb: S. Grba, D. Hajsig, D. Hranueli, D. Hrsak, Z. Kurtanjek, V. Lelas, T. Lovric, V. Maric, V. Mrsa, V. Pilizota, N. Vahcic and Z. Zgaga
Editor: Ines Macan
Linguistic Adviser: Vesna Mildner and Zrinka Pongrac
Metrological Adviser: B. Grabaric
Typset and printed by
LASER plus, Brijunska 1a, Zagreb, Croatia
Please, use the exact address of the Editorial Board:
Kaciceva 23, HR-10000 Zagreb, Croatia
Phone and Fax: ++385 (0)1 4827 022
E-mail: imacan@pbf.hr
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