期刊名称:TURKISH JOURNAL OF FIELD CROPS

ISSN:1301-1111
出版频率:Semi-annual
出版社:SOC FIELD CROP SCI, EGE UNIV ZIRAAT FAK TARLA, BITKILERI BOLUMU, BORNOVA, TURKEY, IZMIR, 35100
  出版社网址: http://tarlabitkileridernegi.org
期刊网址:http://www.tarlabitkileridernegi.org/tjofc/about.html
影响因子:0.814
主题范畴:AGRONOMY

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

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AIMS AND SCOPE

Turkish Journal of Field Crops is the official publication of Society of Field Crops Science.

It offers the latest developments in research to scientists active in field crops. The Journal includes only the original research papers on the following topics:

* Breeding and Genetics

* Agronomy

* Physiology

* Forage Crops

* Medicinal and Aromatical Plants

* Biotechnology

* Utilization

INDEXING AND ABSTRACTING

Turkish Journal of Field Crops is indexed and abstracted in: Science Citiation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, CABI Abstracts: Crops Physiology Abstr., Field Crops Abstr., Grasslands and Forage Abstr., Plant Breeding Abstr., Seed Abstr.

_________________________________________________________

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.

Owner     : Prof. Dr. A. Esen CELEN

 Ege University, Faculty of Agriculture,Department of Field Crops

Editor      : Prof. Dr.Metin Birkan YILDIRIM  

Address    : Fevzipasa Bulvari, Azim Han No:17 D.408 35000  Cankaya-Izmir, TURKEY

E-mail      : iletisim@tarlabitkileridernegi.org

Tel            : +90 232 388 40 00 - 2679

Tel/Fax           : +90 232 343 24 74

 


Instructions to Authors

AIMS AND SCOPE

Turkish Journal of Field Crops is the official publication of Society of Field Crops Science. It offers the latest developments in research to scientists active in field crops. Turkish Journal of Field Crops propose “Open Access” to the full text of research articles for the best interests of the scientific community.

The Journal includes only the original research papers on the following topics:

* Breeding and Genetics

* Agronomy

* Physiology

* Forage Crops

* Medicinal and Aromatical Plants

* Biotechnology

* Utilization

All papers are reviewed by the scientists qualified to judge the quality of the research and presentation. Acceptance or rejection, however, is the decision of the Editorial Board. Acceptance of a paper is based solely on its scientific merit. Accepted manuscripts are published in the chronological order they have received.

INDEXING AND ABSTRACTING

Turkish Journal of Field Crops is indexed and abstracted in: Science Citiation Index Expanded, Journal Citation Reports/Science Edition, CABI Abstracts: Crops Physiology Abstr., Field Crops Abstr., Grasslands and Forage Abstr., Plant Breeding Abstr., Seed Abstr.

COPYRIGHT

The journal is protected by copyright held by the publisher after the manuscript has been accepted for publication. Submission of a manuscript to Turkish Journal of Field Crops implies that it consists of unpublished new information and does not contain any material that has been published or is under review or consideration for publication elsewhere and that the work described has not been published previously in any language (except in the form of an abstract or as part of a thesis) and that it has been approved for submission by all of the authors.

MANUSCRIPT LAYOUT

Manuscript should be written in Microsoft Word 2003, DIN-A4 pages, letter «Times New Roman» size 12, with double line spacing, 2.5 cm margins on each side, page and line numbers.

Tables, graphs, and other material should be arranged separately in the text. Word editor should be used to create tables, for tables each item should be placed into a separate cell. Dimensions of tables must be maximum 16 × 20 cm and minimum 8 cm wide. Tables are to be numbered with Arabic numerals in the order in which they are referred to in the text and have a brief, but self-explanatory title. Abbreviations or symbols used in the tables must be explained either in the table title or as a footnote.

Figures should be submitted in TIFF or JPG format and dimensions of figures must be maximum 16 × 20 cm and minimum 8 cm wide. All photos, graphs, illustrations and diagrams should be referred to as a figure and numbered, continually according to the order in which they are included in the text, using Arabic numerals.

If any abbreviations are used in a paper, they shall be explained appropriately when they are used in the text for the first time. It is not advisable to use any abbreviations in the paper title or in the abstract. Then use the abbreviation throughout the entire article. The SI international system of measurement units should be used. Genus and species are always italicized. Do not italicize “spp.” or “sensu stricto” or “sensu lato” that may follow genus and species.

 

TITLE

The title should be short and clear, and usually cover less than two printed lines. It should not include chemical formulas or arbitrary abbreviations. Authors name and address should follow the title.

ABSTRACT

The Abstract (preferably less than 200 words) should state concisely the scope of the work and give the principal findings. The abstract is an important part of the paper because it is published and cited in world databases. Keywords (a maximum of 6 in alphabetical order) should differ from words mentioned in the title. No references are to be cited in the abstract.

 

The main text of scientific paper must be developed under the following headings: Introduction, Material and Methods, Results and Discussion. Results and Discussion can be presented under one heading.  

INTRODUCTION

Introduction should outline the main reasons why the research was conducted; describe a brief review of literature consisting of refereed periodicals, journals and books, and the goal of the authors. It is recommended to include references to papers from peer reviewed periodicals only.

 

MATERIALS and METHODS

All material, experiments conducted, their extent, conditions and course should be described in detail in this section. All original procedures that were used for the processing of experimental material and all analytical methods used for evaluation should also be detailed. Data verifying the quality of acquired data should be indicated for the used methods. Methods of statistical processing including the software used should also be listed in this section.

 

RESULTS and DISCUSSION

It should be a single section as "Results and Discussion" or if necessary, can be split into separate "Results" and "Discussion" sections. Discussion should be logical and results must be discussed in the light of previous literature justifying your findings.

Acknowledgments, if any, should follow the text and precede the references.

 

CITATIONS

Citations of relevant published work in the text, from Introduction to Discussion, including tables and figures, should read Demir and Yuce (1987) or (Demir and Yuce, 1987). When a paper cited has three or more authors, use the style Chung et al. (1989) or (Chung et al., 1989). Use (Park 1983a) and (Park 1983b) when citing more than one paper by the same author(s) published in the same year. For example, “This is observed both in vivo and in vitro (Gordon et al. 1980; Lee 1989a, 1989b; Smith and Jones 1984).”

LITERATURE CITED

Only published papers or papers in press can be mentioned in the manuscript. Papers in preparation or in review can be mentioned within the text as unpublished data, but should not be included in the References section. References should be listed alphabetically at the end of the text without numbering. The manuscript should be checked carefully to ensure that the spellings of the authors’ names and year of publication are exactly the same in the text as in the reference list. References to journal articles, books, proceedings, chapters in books, etc. should be listed as given below (please note the punctuation and capitalisation):

Journal articles:

Riday, H., E.C. Brummer, 2002a. Forage yield heterosis in alfalfa. Crop Sci. 42:716–723.

Riday, H., E.C. Brummer, 2002b. Heterosis of agronomic traits in alfalfa. Crop Sci. 42:1081–1087.

Berdahl, J.D., A.C. Wilton, A.B. Frank. 1989. Survival and agronomic performance of 25 alfalfa cultivars and strains interseeded into rangeland. J. Range Manage. 42:312–316.

Books:

Steel, R.G.D., J.H. Torrie, 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2. ed. New York: McGraw-Hill, 631p.

Chapter in Boks:

Ouyang, J., 1986. Induction of pollen plants in Triticum aestivum. In: Hu, M., Yang, M. (eds), Haploids of Higher Plant in Vitro. Academic Press, Beijing, pp. 26–41.

 

Online References:

Holsinger, K., 2008. The Genetics of Natural Selection. Available at: http://darwin.eeb.uconn.edu/eeb348/lecture-notes/selection/selection.html (Accessed 20 January 2010).

 

Publication Charge

All printed pages incur a charge of 25 TL per printed page for the members of the Society of Field Crop Science, 25 USD for foreign researchers and 50 TL for non-members. An extra 50 (25 USD for authors from other countries) TL per page will be charged over 10 pages of a regular paper.

 

The printing charges may kindly be sent to bank account of Society of Field Crop Science in the Name of the Secretery;

Cigdem SONMEZ, Society of Field Crop Science

 

Bank Name & Address: Turkiye Is Bankasi, Bornova Kampus Subesi  Izmir-TURKEY

Brunch code: 3499

Bank account no: 313744

IBAN: TR250006400000134990313744

Manuscripts should be directly emailed to iletisim@tarlabitkileridernegi.org. To avoid postal delays, all correspondence is by e-mail. A completed manuscript submission is confirmed by e-mail.

 

 

 

 

 

 


Instructions to Authors
Guide for Authors.pdf

Editorial Board

 

EDITOR

Metin Birkan Yıldırım, Ege University Faculty of Agriculture, mtn_yildirim@yahoo.com

 

TECNICAL EDITORS

Plant Breeding and Genetics

Kayıhan Z. Korkut, Namık KemalUniversity Faculty of Agriculture, kayihankorkut@nku.edu.tr          

Metin Turan, Uludağ University Faculty of Agriculture, mturan@uludag.edu.tr

M.İlhan Çağırgan, Akdeniz University Faculty of Agriculture, cagirgan@akdeniz.ege.edu.tr

Z.Metin Altınbaş, Ege University Faculty of Agriculture, metin.altinbas@ege.edu.tr

Orhan Kurt, Karadeniz Technical University Faculty of Agriculture, orhnkrt@yahoo.com

Agronomy

Hasan Sepetoğlu, Ege University Faculty of Agriculture, hasan.tekin.sepetoglu@ege.edu.tr

Özer Kolsarıcı, Ankara University Faculty of Agriculture, kolsaric@agri.ankara.edu.tr

Saliha Kırıcı, Çukurova University Faculty of Agriculture,
kirici@cu.edu.tr

Saime Ünver, Ankara University Faculty of Agriculture, sunver@agri.ankara.edu.tr

Emine Bayram, Ege University Faculty of Agriculture, emine.bayram@ege.edu.tr

Forage Crops

Rıza Avcıoğlu, Ege University Faculty of Agriculture, riza.avcioglu@ege.edu.tr

Esvet Açıkgöz, Uludağ University Faculty of Agriculture, esvet@uludag.edu.tr

Hayrettin Ekiz, Ankara University Faculty of Agriculture, ekiz@agri.ankara.edu.tr

Esen Çelen, Ege University Faculty of Agriculture,
esen.celen@ege.edu.tr

Ali Koç, Atatürk University Faculty of Agriculture,
akoc@atauni.edu.tr

Biotechnology

Süer Yüce, Ege University Faculty of Agriculture,
suer.yuce@ege.edu.tr

Zihin Yıldırım, Ege University Faculty of Agriculture, zihin.yildirim@ege.edu.tr

Sabahattin Özcan, Ankara University Faculty of Agriculture, ozcan@agri.ankara.edu.tr

Mehmet Babaoğlu, Selçuk University Faculty of Agriculture, mehmet.babaoglu@selcuk.edu.tr

Associate Editors

Önder Çaylak, Ege University Faculty of Agriculture, onder.caylak@ege.edu.tr

Bülent Samancı, Akdeniz University Faculty of Agriculture, samanci@akdeniz.edu.tr

Cengiz Toker, Akdeniz University Faculty of Agriculture, toker@akdeniz.edu.tr

Hakan Geren, Ege University Faculty of Agriculture, hakan.geren@ege.edu.tr  

Gülcan Demiroğlu, Ege University Faculty of Agriculture, gulcan.demiroglu@ege.edu.tr

Behçet Kır, Ege University Faculty of Agriculture,
behcet.kir@ege.edu.tr  

Emre İlker, Ege University Faculty of Agriculture,
emre.ilker@ege.edu.tr

Fatma Aykut, Ege University Faculty of Agriculture,
fatma.aykut@ege.edu.tr

Adem Gökçöl, Ege University Faculty of Agriculture, adem.gokcol@ege.edu.tr

 


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