期刊名称：CZECH JOURNAL OF FOOD SCIENCES
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
Published since 1983 (by 1997 under the title Potravináøsk?vìdy)
The journal is administered by an international Editorial Board
Editor-in-Chief: Prof. Ing. Jan Velíšek, DrSc.
Executive Editor: RNDr. Marcela Braunov?
The journal is published six time a year
Thematic scope
original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy.
Papers are published in English
Abstracted / Indexed in
ISI Web of Knowledge? Web of Science? Science Citation Index Expanded? ISI Alerting Services? Current Contents?Agriculture, Biology and Environmental Sciences? Agrindex of AGRIS/FAO database, Cambridge Scientific Abstract, Czech Agricultural and Food Bibliography, Elsevier's Bibliographic Databases, Food Science and Technology Abstracts, Dairy Science Abstracts, Chemical Abstracts, CAB Abstracts, FROSTI, PASCAL (INIST), SCOPUS, TOXLINE PLUS
Instructions to Authors
Infomation about submission is in the PDF files below.
Instructions to Authors
1212-1800_author_instr.pdf
1212-1800 authors_guide.pdf
Editorial Board
Editorial Board of the Czech Journal of FOOD SCIENCES
Editor-in-Chief
Prof. JAN VELÍŠEK, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in
Prague, Prague, Czech Republic
Executive Editor
RNDr. MARCELA BRAUNOV? Institute of Agricultural and Food Information, Prague,
Czech Republic
Editorial Board
1212-1800.pdf
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