期刊名称：JOURNAL OF APPLIED POULTRY RESEARCH
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
|
Journal of Applied Poultry Research (JAPR) provides practical, reliable, and timely information to those whose livelihood is derived from the commercial production of poultry and those whose research benefits this sector. This journal addresses topics of near-term application based on studies and critical observations, encourages scientific approaches to practical problem solving, and presents information that is comprehensible to a broad readership. JAPR publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. |
|
Instructions to Authors
The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing researchers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.
Editorial Board
Editors-in-Chief
Don D. Bell, University of California
William D. Weaver, Jr., retired from Pennsylvania State University
Subject Editors
Sarge Bilgili, Auburn University
David D. Frame, Utah State University
Billy M. Hargis, University of Arkansas
Michael P. Lacy, University of Georgia
Michael S. Lilburn, Ohio State University
Forest Muir, Ohio State University
Paul H. Patterson, Pennsylvania State University
Henry R. Wilson, University of Florida
Review Board
N. Acar, Pennsylvania State University
D. U. Ahn, Iowa State University
K. E. Anderson, North Carolina State University
T. Applegate, Purdue University
J. P. Brake, Auburn University
K. Bramwell, University of Arkansas
J. Buhr, USDA-ARS
J. A. Byrd, USDA-ARS
D. Y. Caldwell, Texas A&M
A. H. Cantor, University of Kentucky
J. B. Carey, Texas A&M
D. Clark, University of Arkansas
D. Conner, Auburn University
N. Cox, USDA-ARS
T. S. Cummings, Mississippi State
M. Czarick, University of Georgia
N. Dale, University of Georgia
D. J. Donoghue, University of Arkansas
W. A. Dozier, University of Georgia
R. J. Elkin, Pennsylvania State University
J. L. Emmert, University of Arkansas
R. A. Ernst, University of California
G. M. Fasenko University of Alberta
D. L. Fletcher, University of Georgia
T. Frost, Gold Kist, Inc.
J. Gelb, University of Delaware
H. Goan, University of Tennessee
R. W. Gordon, Gold Kist, Inc.
J. L. Grimes, North Carolina State University
J. B. Hess, Auburn University
F. Hoerr, Auburn University
C. L. Hofacre, University of Georgia
P. S. Holt, USDA-ARS-SEPRL
M. Hulet, Pennsylvania State University
D. R. Ingram, Louisiana State University
M. Jackwood, University of Georgia
J. P. Jacob, University of Minnesota
F. Jones, University of Arkansas
K. Keshavarz, Cornell University
M. Kidd, Mississippi State University
S. Kleven, University of Georgia
K. Koelkebeck, University of Illinois
M. Latour, Purdue University
D. Ledoux, University of Missouri
R. Lien, Auburn University
B. Lott, USDA-ARS
C. E. Lyon, USDA-ARS
G. Malone, University of Delaware
G. P. Martin, Penn State Cooperative Extension
G. F. Mathis, Southern Poultry Research
C. D. McDaniel, Mississippi State University
A. McElroy, Virginia Tech
S. McKee, Texas A&M
L. R. Minear, Southern States Research Farm
E. T. Moran, Auburn University
S. A. Noll, University of Minnesota
J. Northcutt, USDA-ARS
R. Norton, Auburn University
K. Opengart, ConAgra Poultry
C. Owen, University of Arkansas
R. L. Owen, Hubbard ISA
C. M. Parsons, University of Illinois
J. Parsons, North Carolina State University
D. Peebles, Mississippi State University
A. J. Pescatore, University of Kentucky
G. M. Pesti, University of Georgia
R. D. Reynnells, USDA/CSREES
W. Revington, New Life Mills
S. C. Ricke, Texas A&M
C. W. Ritz, University of Georgia
K. Roberson, University of Tennessee
F. E. Robinson, University of Alberta
D. Roland, Auburn University
W. B. Roush, USDA-ARS
S. M. Russell, University of Georgia
A. R. Sams, Texas A&M
J. E. Sander, University of Georgia
W. W. Saylor, University of Delaware
B. W. Sheldon, North Carolina State University
P. A. Skewes, Clemson University
J. Skinner, Alpharma
D. Skinner-Noble, Oklahoma State University
J. A. Smith, Fieldale Farms
M. Smith, University of Tennessee
J. Summers, University of Guelph
R. G. Teeter, Oklahoma State University
Y. Vissier-Thaxton, Mississippi State University
A. L. Waldroup, University of Arkansas
P. Waldroup, University of Arkansas
S. E. Watkins, University of Arkansas
B. Webster, University of Arkansas
J. L. Wilson, University of Georgia
M. Wineland, North Carolina State University
C. Wyatt, Cargill
G. Zavala, Georgia
|
