期刊名称：FOOD BIOTECHNOLOGY
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
This journal brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations, and novel food processes. The first periodical devoted to this field, this international, peer-reviewed journal includes articles reporting basic and applied research, review articles, book reviews, and letters to the editor.
Abstracting & Indexing
Abstracted/indexed in: Agricultural & Environmental Biotechnology Abstracts, BioSciences Information Service of Biological Abstracts (BIOSIS), CAB ABSTRACTS, Chemical Abstracts, Current Contents/Agriculture, Biology, and Environmental Sciences, Derwent Information, Ltd., Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Engineering Index/COMPENDEX PLUS, Environment Abstracts, Food Science and Technology Abstracts, Referativnyi Zhurnal/Russian Academy of Sciences, Reference Update, Research Alert, and Science Citation Index Expanded (SCIE).
Instructions to Authors
Authors are required to submit manuscripts in accordance with the version of author guidelines posted on this web site at the time of submission. Failure to comply with the submission specifications may result in significant delays in the publication of your article. Questions about the implementation of these instructions in the preparation of journal and encyclopedia content should be directed to authorguide@dekker.com.
ETHICAL ISSUES
Marcel Dekker, Inc. is committed to the timely publication of peer-reviewed scientific, technical, and medical article content in journals and encyclopedias. Dekker requires all authors to comply fully with current ethical standards for publication in their disciplines. In accordance with Dekker guidelines: (1) Submission of a manuscript to a Dekker journal implies that the work reported in the manuscript has not been previously published and is not under consideration for publication in any other medium. (2) The manuscript will not be submitted in its current or substantially the same form for publication in any other medium. Authors who do not comply with these guidelines may be liable to punitive action
COPYRIGHT
Journal article contributors release the copyright of their article to Dekker on signature of the Copyright Release Form, available for PDF download through this link. Please note that these forms must be signed and on file at Dekker before a manuscript can be published. Dekker recognizes that Government employees may not be authorized to release the copyright of their article. .
Editorial Board
Editorial Board
Editor
Kalidas Shetty
Laboratory of Food Biotechnology
Department of Food Science
Universityof Massachusetts
Amherst, MA 01003, USA
E-mail: kalidas@foodsci.umass.edu
Editorial Board
M. P. Davidson - University of Tennessee, Knoxville, Tennessee, USA
R. Gonzalez - Iowa State University, Ames, Iowa, USA
W. P. Hammes - University of Hohenheim, Stuttgart, Germany
D. G. Hoover - University of Delaware, Newark, Delaware, USA
N. G. Karanth - Central Food and Technological Research Institute, Mysore, India
G. Khachatourians - University of Saskatchewan, Saskatoon, Canada
D. Knorr - Technische Universitat Berlin, Berlin, Germany
R. A. Korus - University of Idaho, Moscow, Idaho, USA
J. H. Litchfield - Batelle Columbus Laboratories, Columbus, Ohio, USA
L. McLandsborough - Unversity of Massachusetts, Amherst, Massachusetts, USA
G. Paliyath - University of Guelph, Ontario, Canada
A. Pfeifer - Nestle Research Centre, Lausanne, Switzerland
A. L. Pometto III - Iowa State University, Ames, Iowa, USA
C. S. Prakash - Tuskegee University, Alabama, USA
J. J. Rafter - Karolinska Instituet, Huddinge, Sweden
S. Roller - Thames Valley University, London, England
T. Verrips - Unilever Research Laboratory, Vlaardingen, The Netherlands
M. Wahlqvist - Monash University, Melbourne, Australia
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