期刊名称：FOOD AND NUTRITION BULLETIN
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the International Nutrition Foundation for the United Nations University in collaboration with the United Nations System Standing Committee on Nutrition (SCN). All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the Managing Editor at the editorial office address given above. All material in the Bulletin may be reproduced freely provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the editorial office.
Instructions to Authors
Submission
Unsolicited manuscripts of articles of the type published in previous issues may be sent to the Managing Editor by email or by regular mail at the addresses below. (See Back Issues.)
For mail submissions, manuscripts must be typed, double-spaced, with complete references, original copy for any figures used, and should include the file on a floppy disk. We strongly encourage electronic submissions. Figures and tables may also be submitted electronically. (Please refer to the Note for Contributors.)
Any disciplinary or conceptual approach relevant to problems of world hunger and malnutrition is welcome, and controversy over some of the articles is anticipated. Letters to the editor are encouraged and will be printed if judged to have an adequate basis and to be of sufficient general interest.
Also of interest are "Short Communications," defined as papers that explore a topic with the customary scientific rigor but that do not need extensive analysis and discussion of the data or that have useful information that is not sufficient for a full article. These would be identified as such at the beginning of each article
Editorial Board
Bulletin Staff
Editor: Dr. Irwin Rosenberg, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Managing Editor: Ms. Susan Karcz
Manuscripts Editor: Mr. Jonathan Harrington
Senior Associate Editor: Dr. Nevin S. Scrimshaw
Associate Editor-Food Policy and Agriculture: Dr. Suresh Babu, International Food Policy Research Institute (IFPRI), Washington, DC, USA
Editorial Board
Dr. Ricardo Bressani, Institute de Investigaciones, Universidad del Valle de Guatemala, Guatemala City, Guatemala
Dr. Hern¨¢n Delgado, Director, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala
Dr. Cutberto Garza, Professor, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
Dr. Joseph Hautvast, Secretary General, International Union of Nutritional Sciences (IUNS), Department of Human Nutrition, Agricultural University, Wageningen, Netherlands
Dr. Peter Pellett, Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst, MA, USA
Dr. Zewdie Wolde-Gabreil, Director, Ethiopian Nutrition Institute, Addis Ababa, Ethiopia
Dr. Aree Valyasevi, Professor and Institute Consultant, Mahidol University, Bangkok, Thailand
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