期刊名称：JOURNAL OF FOOD PROTECTION
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Journal of Food Protection brings you the most up-to-date, original research reports in food science and technology. Packed with scientific papers detailing the results of research on food protection, the journal allows you to share in the findings from scientists on the cutting edge of food research worldwide.
First published in 1937, the Journal of Food Protection is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
Instructions to Authors
0362-028X.pdf
Editorial Board
G. R. Acuff, TX
S. M. Alzamora, Argentina
W. H. Andrews, MD
J. S. Bailey, GA
T. J. Barrett, GA
D. O. Bayles, PA
S. E. Beattie, CA
M. Berrang, GA
E. D. Berry, NE
A. K. Bhunia, IN
K. J. Boor, NY
R. E. Brackett, MD
M. M. Brashears, TX
R. L. Buchanan, DC
S. Buncic, United Kingdom
A. A. Bushway, ME
A. Castillo, TX
J. G. Cerveny, WI
J. Chen, GA
F. S. Chu, CA
D. O. Cliver, CA
M. A. Cousin, IN
A. Datta, MD
P. Delaquis, Canada
A. Demirci, PA
A. DePaola, AL
J. S. Dickson, IA
F. Diez, MN
M. Drake, NC
D. D¡¯Souza, NC
E. F. Escartin, Mexico
J. M. Farber, Canada
P. Fedorka-Cray, GA
P. Feng, MD
P. M. Fratamico, PA
S. Garcia-Alvarado, Mexico
R. Geisen, Germany
S. M. Gendel, IL
C. O. Gill, Canada
B. A. Glatz, IA
D. A. Golden, TN
L. G. M. Gorris, United Kingdom |
G. Greer, Canada
M. W. Griffiths, Canada
D. D. Hancock, WA
M. A. Harrison, GA
C. Hedberg, MN
S. L. Hefle, NE
R. P. Herwig, WA
K L. Hiett, GA
W. E. Hill, DC
B. H. Himelbloom, AK
A. D. Hitchins, MD
A. D. Hocking, Australia
R. Holley, Canada
D. G. Hoover, DE
J. G. Hotchkiss, NY
S. C. Ingham, WI
K. Isshiki, Japan
L. A. Jaykus, NC
E. A. Johnson, WI
M. G. Johnson, AR
R. Jordano, Spain
V. J. Juneja, PA
D. H. Kang, WA
C. W. Kaspar, WI
S. Kathariou, NC
S. E. Katz, NJ
P. E. Koehler, GA
H. Korkeala, Finland
J. Kornacki, GA
R. G. Labbe, MA
R. E. Levin, MA
R. H. Linton, IN
A. L¨®pez-Malo, Mexico
D. L. Marshall, MS
R. T. Marshall, MO
S. E. Martin, IL
K. R. Matthews, NJ
A. Mazzotta, MN
S. A. McCarthy, AL
R. F. McFeeters, NC
L. A. McLandsborough, MA
T. A. McMeekin, Australia
A. F. Mendonca, IA |
C. Michiels, Belgium
L. J. Moberg, OH
C. L. Moe, GA
R. Molins, DC
C. Nguyen-The, France
W. P. Norred, GA
J. S. Novak, PA
G.-J. E. Nychas, Greece
Y. R. Ortega, GA
T. P. Oscar, MD
S. A. Palumbo, IL
M. W. Peck, United Kingdom
M. Peleg, MA
J. J. Pestka, MI
M. E. Potter, GA
D. A. Powell, Canada
K. J. Rajkowski, PA
J. Rocourt, Switzerland
E. T. Ryser, MI
J. Samelis, Greece
G. M. Sapers, PA
D. W. Schaffner, NJ
B. W. Sheldon, NC
J. J. Sheridan, Ireland
G. E. Skinner, IL
D. M. Smith, ID
J. L. Smith, PA
C. H. Sommers, PA
S. S. Sumner, VA
T. V. Suslow, CA
D. W. Thayer, PA
E. C. D. Todd, MI
M. L. Tortorello, IL
S. B. Turnipseed, CO
K. S. Venkitanarayanan, CT
M. R. Wachtel, MD
I. T. Walls, DC
M. M. Wekell, NY
D. G. White, MD
R. C. Whiting, MD
M. Wiedmann, NY
C. E. Wolf-Hall, ND
R. W. Worobo, NY
S. Zhao, MD | Scientific Editors
P. Michael Davidson
University of Tennessee
pmdavidson@utk.edu
Joseph Frank
University of Georgia
frank@flavor.fst.uga.edu
John N. Sofos
Dept. of Animal Sciences
Colorado State University
jsofos@ceres.agsci.colostate.edu
Administrative Editor
Bev Brannen
International Association for Food Protection
bbrannen@foodprotection.org
Phone: 515.276.3344
Fax: 515.276.8655
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