期刊名称：INTERNATIONAL JOURNAL OF FRUIT SCIENCE ISSN： 1553-8362 出版频率： Quarterly 出版社： TAYLOR & FRANCIS INC, 530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106   出版社网址： https://www.tandfonline.com/ 期刊网址： https://www.tandfonline.com/toc/wsfr20/current 影响因子： 1.359 主题范畴： HORTICULTURE 变更情况： 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: genetics and breeding pruning and training entomology, plant pathology, and weed science physiology and cultural practices marketing and economics fruit production, harvesting, and postharvest   *Please note that International Journal of Fruit Science converted to a fully Open Access journal beginning with Volume 21 (2021). The International Journal of Fruit Science is abstracted and indexed in the following services: - CABI - EBSCOhost - Scopus - ProQuest - Food Science and Technology Abstracts - Science Citation Index Expanded     Instructions to Authors About the Journal Article Publishing Charge Peer Review and Ethics Preparing Your Paper Structure Word Limits Style Guidelines Formatting and Templates References Editing Services Checklist Using Third-Party Material Submitting Your Paper Data Sharing Policy Publication Charges Copyright Options Complying with Funding Agencies My Authored Works Reprints   Editorial Board EDITOR PAUL E. READ, PhD  Professor of Horticulture/Viticulture  377 Plant Science Hall  University of Nebraska  Lincoln, NE 68583-0724  pread1@unl.edu ASSOCIATE EDITOR  UNITED STATES  Kim Lewers - Genetic Improvement of Fruits and Vegetables Lab, USDA-ARS, Beltsville, Maryland   EDITORIAL BOARD  AUSTRALIA  RODERICK DREW - School of Biological and Physical Sciences, Griffith University, Brisbane, Australia  ZORA SINGH - Department of Horticulture, Curtin University of Technology, Perth, Western Australia BELGIUM  PHILIP LIETEN - Experiment Station of the Northern Campines, Meerle, Belgium CANADA  JEAN-PIERRE PRIVE - Atlantic Food and Horticultural Research Center, New Brunswick  ALAN SULLIVAN - University of Guelph , Ontario   SHAHROKH KHANIZADEH - Plant Breeding, Physiology, and Statistics, Eastern Cereals and Oilseeds Research Centre, Ottawa, Ontario CHILE  CARLOS MUÑOZ SCHICK - Instituto de Investigaciones Agropecuarias Estacion Experimental, Santiago  JORGE RETAMALES - Universidad de Talca, Talca   ESTONIA  TAIMI PAAL - Estonian University of Life Sciences, Institute of Forestry and Rural Engineering, Estonia INDIA  RAM ROSHAN SHARMA - Indian Agricultural Research Institute, New Delhi  ANOOP KUMAR SRIVASTAVA - Central Citrus Research Institute, India ITALY  LUCA DONDINI - Department of Agricultural Sciences, University of Bologna, Bologna Italy  Giuseppe Sortino - Department of Agricultural, Food and Forest Sicences, University of Palermo, Italy NEW ZEALAND  A. R. FERFUSON - Mt. Albert Research Centre, Auckland  JOHN PALMER - The Horticulture and Food Research Institute of New Zealand Ltd., Riwaka Research Centre, Motueka  STUART TUSTIN - The Horticulture and Food Research Institute of New Zealand Ltd., Havelock North Research Centre, Havelock North  RUSSIA  A. B. GORBUNOV, Central Siberian Botanical Garden SB Ras, Zolotodolinskaya, 101 Novosibirsk 63009 TURKEY  ERDOGAN BARUT - Department of Horticulture, Faculty of Agriculture, Uludag University, Bursa  ATILLA ERIS - Department of Genetic & Bioengineering, Faculty of Natural Sciences & Engineering, Istanbul Bilgi University, Istanbul, Turkey UNITED STATES  DOUGLAS ARCHBOLD - Department of Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY  JOHN BARDEN - Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA  ELIZABETH BEERS - Tree Fruit Research & Extension Center , Washington State University, Wenatchee, WA  BRUCE P. BORDELON - Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN  WILLIAM BRAMLAGE - Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA ELINA CONEVA - College of Agriculture, Auburn University, Auburn, AL TIMOTHY E. CROCKER - Horticultural Sciences Department, University of Florida, Gainesville, FL  DON ELFVING - Tree Fruit Research & Extension Center , Washington State University, Wenatchee, WA  ESMAEIL FALLAHI - Parma Research and Extension Center, University of Idaho, Parma, ID  DAVID FERREE - Department of Horticulture, Ohio Agricultural Research & Development Center, Ohio State University, Wooster, OH  DUANE GREENE - Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA  GARY GROVE - Tree Fruit Research & Extension Center, Washington State University, Wenatchee, WA  OSCAR LIBURD - Department of Entomology and Nematology, University of Florida, Gainesville, FL  SCOTT NESMITH - Department of Horticulture, University of Georgia Experiment Station, Griffin, GA  JOHN E. PREECE - National Clonal Germplasm Repository, ARS/USDA/University of California, Davis, CA BERNADINE STRIK - Department of Horticulture, Oregon State University, Corvallis, OR GUOCHEN YANG - Dept. of Natural Resources and Environmental Design, North Carolina A&T State University, Greensboro, NC YI ZHANG - Grapery Inc., South San Joaquin Valley, CA