期刊名称：FOOD SCIENCE OF ANIMAL RESOURCES ISSN： 2636-0772 出版频率： Bi-monthly 出版社： KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 806, HANGANG HYUNDAI HYEL, 213-12, SAECHANG-RO, YONGSAN-GU, SEOUL, SOUTH KOREA, 04376   出版社网址： https://www.kosfaj.org 期刊网址： https://www.kosfaj.org 影响因子： 2.471 主题范畴： FOOD SCIENCE & TECHNOLOGY 变更情况： 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal The Food Science of Animal Resources (Food Sci. Anim. Resour.) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA). The journal is indexed in Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index.   Publisher: Korean Society for Food Science of Animal Resources Journal title: Food Science of Animal Resources ISSN: 2636-0780 (online) ISSN: 2636-0772 (print) Frequency: Bimonthly (January, March, May, July, September, and November) Year of launching: 1979 Indexed by: Science Citation Index Expanded®, SCOPUS™, PubMed Central, and Korea Citation Index Fund support: Publications of this journal are supported by the Korean Federation of Science and Technology Societies (KOFST) Grant funded by the Korean Government (MEST). DOI prefix: 10.5851/kosfa Previous journal title: Korean Journal for Food Science of Animal Resources (- December, 2018. pISSN: 2636-0780, eISSN: 2636-0780)   Journal Title Change The name of the journal has been changed from Korean Journal for Food Science of Animal Resources to Food Science of Animal Resources from January 2019. Instructions to Authors https://www.kosfaj.org/author/guideline Instructions to Authors guideline1.pdf Editorial Board Editor-in-Chief Cheorun Jo Seoul National University Associate Editors-in-Chief Yohan Yoon Sookmyung Women's University Sungkwon Park Sejong University Ethics Editor Dae Kyung Kang Dankook University Editors Aera Jang Kangwon National University Changsun Choi Chung-Ang University Gapdon Kim Seoul National University Geun-Pyo Hong Sejong University Gi-Seong Moon Korea National University of Transportation Hyeong Sang Kim Hankyong National University Jee-Young Imm Kookmin University Ki-Chang Nam Sunchon National University Samooel Jung Chungnam National University Seok-Seong Kang Dongguk University Seung Ho Lee Incheon National University Sun Jin Hur Chung-Ang University Sung Gu Han Konkuk University Young Min Choi Kyungpook National University Younghoon Kim Seoul National University Yun-Sang Choi Korea Food Research Institute International Editors Dong-Uk Ahn Iowa State University, USA Min Du Washington State University, USA Brad Y. H. Kim Purdue University, USA Min-Tze Liong Universiti Sains Malaysia Byungrok Min University of Maryland, USA Jae-Won Park Oregon State University, USA Michio Muguruma University of Miyazaki, Japan Tadao Saito Tohoku University, Japan Wangang Zhang Nanjing Agricultural University, China Editorial Board Koo Bok Chin Chonnam National University Soo-Hyun Cho National Institute of Animal Science Inho Hwang Chonbuk National University Dae Kyung Kang Dankook University Geun Bae Kim Chung-Ang University Won Jae Lee Gyeongsang National University Sejong Oh Chonnam National University Hyun-Dong Paik Konkuk University Manuscript Editor Yoonji Song The Korean Society for Food Science of Animal Resources Mi-Joo Kim Guhmok Publishing