期刊名称：POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
General Information
Polish Journal of Food and Nutrition Sciences has been established by the Committee of Food Sciences and the Committee of Human Nutrition Science of the Polish Academy of Sciences, the Polish Food Technologists' Society and the Polish Society of Nutritional Sciences and published under Honorary Patronage of renowned specialists in Food Science and Nutrition: Prof. Włodzimierz Bednarski (Olsztyn), Prof. Stanisław Berger (Warsaw), Prof. Józef Fornal (Olsztyn), Prof. Anna Gronowska-Senger (Warsaw), Prof. Henryk Kostyra (Olsztyn), Prof. Halina Kozłowska (Olsztyn), Prof. Andrzej Pisula (Warsaw), Prof. Antoni Rutkowski (Warsaw), and Prof. Zdzisław E. Sikorski (Gdańsk).
It has been published since 1957 as Roczniki Chemii i Technologii Żywności and Acta Alimentaria Polonica (1957-1991). Since 1992, it has been published by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn as a quarterly Polish Journal of Food and Nutrition Sciences (one volume in four issues: March, June, September, and December).
For nearly 60 years, the quarterly has significantly contributed to the development of food science in Poland. Since 1992, the journal has also been contributing to the development of human nutrition sciences.
New scope
The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:
Food Technology:
Food Chemistry:
- Bioactive constituents of foods
- Chemistry relating to major and minor components of food
Food Quality and Functionality:
- Sensory methodologies
- Functional properties of food
- Food physics
Analytical Section:
- Analytical methods
- Quality, storage and safety of food
Nutritional Research Section:
- Nutritional studies relating to major and minor components of food
“News” section:
- Announcements of congresses
- Presentations of research institutes
- Books reviews
Reviews on specific topics relevant to the advance of the Baltic Region food science and nutrition research are particularly welcome.
Review Policy: The Co-Editors with the Editor-in-Chief will select submitted manuscripts in relationship to their innovative and original content. Referees will be selected from the Advisory Board and/or qualified Polish or foreign scientists. Acceptance of a paper rests with the referees.
Out of the scope of the journal are:
- Contribution which are not of international interest or do not have a substantial impact on food sciences
- Submission which comprise merely data collections, based on the use of routine analytical or bacteriological methods
Manuscripts should be submitted to PJFNS via e-mail (pjfns@pan.olsztyn.pl) or mail. Authors are requested to submit a cover letter with their manuscript, in which they should indicate: type of contribution, section of the journal as well as names and addresses of two potential referees.
Indexed
Since June/July 2014 - Current Contents: Agriculture, Biology and Environmental Sciences, Journal Citation Reports and Science Citation Index Expanded.
The quarterly is covered by BIOSIS (Biological Abstract), SCOPUS, EBSCO, CAB International (Food Science and Technology Abstract), CAS (Chemical Abstract), AGRO-LIBREX data base, AGRIS data base, Index Copernicus, Leatherhead Food RA data base, FROSTI, Polish Scientific Journals Contents (PSJC) Life Science data base.
Instructions to Authors
SUBMISSION. Original contributions relevant to food and nutrition sciences are accepted on the understanding that the material is not considered for publication elsewhere. All papers should be submitted and will be processed electronically via Editorial Manager system (available from PJFNS web site: http://journal.pan.olsztyn.pl). On submission, a corresponding author will be asked to provide: Cover letter; Files with Manuscripts, Tables, Figures/Photos; and Names of two potential reviewers (one from the author’s homeland – but outside author’s Institution, and the other from abroad). All papers which have been qualified as relevant with the scope of our Journal are reviewed. All contributions, except the invited reviews are charged. Authors should not expect royalties. Paper will normally be published in order of acceptance by the Editors, although this may occasionally be changed for reasons of space, or to publish more quickly particular paper which the Editors consider of topical interest. Proofs will be sent to the corresponding author or to the first author and should be returned within one week since receipt. No new material may be inserted in the text at proof stage. It is the author’s duty to proofread proofs for errors.
Authors should very carefully consider the preparation of papers to ensure that they communicate efficiently, because it permits the reader to gain the greatest return for the time invested in reading. Thus, we are more likely to accept those that are carefully designed and conform the instruction. Otherwise, papers will be returned to the author(s) for correction. REVIEW PROCESS. All scientific contributions will be peer-reviewed on the criteria of originality and quality. Submitted manuscripts will be pre-evaluated by Editor-in-Chief and Statistical Editor (except for review articles), and when meeting PJFNS’ scope and formal requirements, they will be sent to a section Editor who upon positive pre-evaluation will assign at least two reviewers from Advisory Board Members, reviewers suggested by the author or other experts in the filed. Based on the reviews achieved, Section Editor and Editor-in-Chief will make a decision on whether a manuscript will be accepted for publication, sent back to the corresponding author for revision, or rejected. Once a manuscript is sent back to the corresponding author for revision, all points of the reviews should be answered or rebuttal should be provided in the Explanation letter. The revised manuscripts will be checked by Section Editor and by the original reviewers (if necessary), and a final decision will be made on acceptance or rejection by both Section Editor and Editor-in-Chief. TYPES OF CONTRIBUTIONS. Reviews: (at least: 30 pages and 50 references) these are critical and conclusive accounts on trends in food and nutrition sciences.; Original papers: (maximally: 30 pages and 50 references) these are reports of substantial research; Short reports: (maximally: 15 pages and 30 references) these describe smaller investigations and applications, useful techniques and apparatus; Book reviews, reports on post and forthcoming scientific events, and letters to the Editor (all up to three pages) are also invited (free of charge). AUTHORSHIP FORM referring to Authorship Responsibility and Acknowledgement, Conflict of Interest and Financial Disclosure, Copyright Transfer, are required for all authors, i.e. Authorship Responsibility and Acknowledgement: Everyone who has made substantial intellectual contributions to the study on which the article is based (for example, to the research question, design, analysis, interpretation, and written description) should be an author. It is dishonest to omit mention of someone who has participated in writing the manuscript (“ghost authorship”) and unfair to omit investigator who have had important engagement with other aspects of the work. All contributors who do not meet the criteria for authorship should be listed in an Acknowledgments section. Examples of those who might be acknowledged include a person who provided purely technical help, writing assistance, or a department chairperson who provided only general support. Any financial and material support should also be acknowledged. Conflict of Interest and Financial Disclosure: Authors are responsible for disclosing financial support from the industry or other conflicts of interest that might bias the interpretation of results. Copyright Transfer Agreement: Authors agree that papers accepted become the copyright of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland, and may not be published elsewhere without the Editor’s permission in writing. A manuscript will not be published once the original, signed form has not been submitted to the Editor. The form may be downloaded HERE. ETHICAL APPROVAL OF STUDIES AND INFORMED CONSENT: For all manuscripts reporting data from studies involving human participants or animals, formal approval by an appropriate institutional review board or ethics committee is required and should be described in the Methods section. For those investigators who do not have formal ethics review committees, the principles outlined in the Declaration of Helsinki should be followed. For investigations of humans, state in the Methods section the manner in which informed consent was obtained from the study participants (i.e., oral or written). Editors may request that authors provide documentation of the formal review and recommendation from the institutional review board or ethics committee responsible for oversight of the study. UNAUTHORIZED USE AND COPYRIGHT AGREEMENT: Published manuscripts become the property of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS) and may not be published elsewhere without written permission. Unauthorized use of the PJFNS name, logo, or any content for commercial purposes or to promote commercial goods and services (in any format, including print, video, audio, and digital) is not permitted by IAR&FR PAS. MANUSCRIPTS. A manuscript in English must be single-sided, preferably in TimesNewRoman (12) with 1.5-point spacing. The Editor reserves the right to make literary corrections and to make suggestions to improve brevity. English is the official language. The English version of the paper will be checked by Language Editor. Unclear and unintelligible version will be sent to the author(s) for correction. Every paper should be divided under the following headings in this order: a Title (possibly below 150 spaces), Running title (up to 50 spaces, submitted under the Title); the Names(s) of the author(s) in full. In paper with more than one author, the asterisk indicates the name of the author to whom correspondence and inquiries should be addressed, otherwise the first author is considered for the correspondence. Current full postal address of the indicated corresponding author or the first author must be given in a footnote on the title page; the Place(s) where the work was done including the institution name, city, country if not Poland. In papers originated from several institutions the names of the authors should be marked with respective superscripts; the Key words (up to 6 words or phrases) for the main topics of the paper; an Abstract (up to 250 words for regular papers and reviews and 100 words for Short Reports) summarizing briefly main results of the paper, no literature references; an Introduction giving essential background by saying why the research is important, how it relates to previous works and stating clearly the objectives at the end; Materials and Methods with sufficient experimental details permitting to repeat or extend the experiments. Literature references to the methods, sources of material, company names and location (city, country) for specific instruments must be given. Describe how the data were evaluated, including selection criteria used; Results and Discussion may be presented together or separately. Results should be presented concisely and organized to supplement, but not repeat, data in tables and figures. Do not display the data in both tabular and graphic form. Use narrative form to present the data for which tables or figures are unnecessary. Discussion should cover the implications and consequences, not merely recapitulating the results, and it must be accomplished with concise Conclusions; Acknowledgements should be made to persons who do not fill the authorship criteria (see: Authorship forms) and include financial and material support; Appendix if necessary; References as shown below; a Summary (up to 25 lines in Polish for the native authors exclusively) giving main results with the reference to the tables and figures. ABBREVIATIONS AND UNITS. Abbreviations should only be used when long or unwieldy names occur frequently, and never in the title; they should be given at the first mention of the name. Metric SI units should be used. The capital letter L should be used for liters. Avoid the use of percentages (% g/g,% w/w; Mol-%; vol-%;), ppm, ppb. Instead, the expression such as g/kg, g/L, mg/kg, mg/cm 3 should be used. Report concentration as 1 mol/L not 1 M/L. A space must be left between a number and a symbol (e.g. 50 mL not 50mL). A small x must be used as multiplication sign between numeric values (e.g. 5 × 10 2 mol -1). Statistics and measurements should be given in figures, except when the number begins a sentence. Chemical formulae and solutions must specify the form used. Chemical abbreviations, unless they are internationally known, Greek symbols and unusual symbols for the first time should be defined by name in the left margin. Common species names should be followed by the Latin at the first mention, with contracting it to a single letter or word for subsequent use. FIGURES should be submitted in separate files. They should be comprehensible without reference to the text. Maximum size 20 x 28 cm. If submitting chromatograms, please have them redrawn. Lettering: typed lettering not acceptable, should not appear on the figure but in the figure legend and should be uniform between figures. Three-dimensional graphs should only be used to illustrate real 3-D relationships. Start the scale of axes and bars or columns at zero, do not interrupt them or omit missing data on them. Figures must be cited in Arabic numbers in the text. Self-explanatory legend to all figures should be provided on the last pages of the manuscript under the heading “Legends to figures”. Electronic versions of Figures submitted with the manuscript should contain a link to data, so that they can be edited. TABLES should be submitted in separate files. They should be as few in number and as simple as possible (like figures, they are expensive and space consuming), and include only essential data with appropriate statistical values. Each must have an Arabic number, and a self-explanatory caption. EQUATIONS in the text as A = B/(C–D) not , unless they are more complicated. REFERENCES each must have and Arabic number and must be listed alphabetically at the end of the paper in the form as follows: Periodicals – names and initials of all the authors, title of the paper, abbreviated journal title as in Chemical Abstracts, year of publication, volume, inclusive page numbers (titles of papers published in Polish must be translated into English; see example below); Books – names and initials of all the authors, name’s of editors, year of publication, publishing company, place of publication, inclusive page numbers; Patents – the name of the application, the title, the country, patent number or application number, the year of publication. For papers published in language other than English, the original language with a note whether the paper contains English abstract should be given in parentheses at the end. The reference list should only include peer-reviewed works that are cited in the text and that have been published or accepted for publication. References in the text must be cited by name and year in square parentheses (e.g.: one author – [Tokarz, 1994]; two authors – [Słonimski & Campbell, 1987]; more than two authors – [Amarowicz et al., 1994]). If more than one paper is published in the same year by the same author or group of authors use [Tokarz, 1994a, b]. Unpublished work must only be cited where necessary and only in the text by giving the person’s name. Examples:
- Słonimski B.A., Campbell L.D., Gas chromatographic determination of indole glucosinolates – A re-examination. J. Sci. Food Agric., 1987, 40, 131–143.
- Klos A., Rozmysl E., Stuzycka E., Bertrandt J., Cadmium and lead intake in daily diet of young males. Bromat. Chem. Toksykol., 1996, 29, 31–34 (in Polish; English abstract).
- Uden Peter C., Gas chromatography. 1987, in: CRC Handbook of Chromatography, Inorganics, vol. 1 (ed. M. Queresi). CRC Press Inc., Boca Raton, Florida, pp. 44–46.
- Baryłko-Pikielna N., Zarys analizy sensorycznej zywnosci. 1975, WNT, Warszawa, pp. 20–25 (in Polish).
- Sandberg A.S., New aspects of antinutrient effect of phytate. 1994, in: Proceedings Intern. Euro Food Tox IV Conference, Bioactive substances in food of plant origin, vol. 2 (eds. H. Kozlowska, J. Fornal, Z. Zdunczyk). Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Sciences, Olsztyn, Poland, pp. 303–315.
- Kozlowska H., Nowak H., Method for myrosinase inactivation. Poland, patent No 118747, 1983 (in Polish).
PAGE CHARGES. A standard page charge (including ten offprints of each article and two copies of issue supplied to the first author or the corresponding author, and proofreading of the article for English grammar, brevity and style by professional translators) has been established at the rate of 40 PLN + 23% VAT per page of the manuscript. One page is 1800 characters including spaces. Each table and figure will be charged at the rate of 20 PLN + 23% VAT. Extra payment (+30% of standard page charge) will be charged of the author(s) applying for “express publication”. Additional charges can be considered in the case of authors whose paper will require the following: (i) remarking the figures in case the originals are expected to give poor reproductions; and (ii) on-demand printing of colour photographs. Page charges may be reduced on Author's written request. After notification by the Editor, the payment should be made by direct bank transfer to Bank Gospodarki Żywnościowej, Olsztyn, account No 17203000451110000000452110 Re: “Pol. J. Food Nutr. Sci.”. It is the author’s duty to prove that the payment has been made by sending the copy of bank transfer.
Information on publishing and subscription is available from:
Ms. Joanna Molga
Editorial Office of Pol. J. Food Nutr. Sci.
Institute of Animal Reproduction and Food Research
Tuwima 10 Str., 10-747 Olsztyn 5, Poland
phone (48 89) 523-46-70, fax (48 89) 523-46-70;
e-mail: pjfns@pan.olsztyn.pl
http://journal.pan.olsztyn.pl/
PDF version is here
Editorial Board
EDITOR-IN-CHIEF
Henryk Zieliński
Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Phone: 48 89 523 46 82
Fax: 48 89 524 01 24
E-mail: h.zielinski@pan.olsztyn.pl
ASSOCIATE EDITORS
Food Technology Section
Marek Adamczak
University of Warmia and Mazury, Olsztyn, Poland; E-mail: marek.adamczak@uwm.edu.pl
Alberto Schiraldi
DISTAM, University of Milan, Italy; E-mail: alberto.schiraldi@unimi.it
Food Chemistry Section
Magdalena Karamać
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: m.karamac@pan.olsztyn.pl
Maria Dolores del Castillo
CSIC-UAM, Madrid, Spain; E-mail: delcastillo@ifi.csic.es
Food Quality and Functionality Section
Maria Juana Frias Arevalillo
Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain;
E-mail: frias@ictan.csic.es
Jennifer Ames
University of the West of England, Bristol, UK; E-mail: jenny.ames@uwe.ac.uk
Analytical Section
Ryszard Amarowicz
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: r.amarowicz@pan.olsztyn.pl
Georgios Koutsidis
University of Northumbria, Newcastle, UK
E-mail: georgios.koutsidis@northumbria.ac.uk
Nutritional Research Section
Anna Brzozowska
University of Life Sciences, Warsaw, Poland; E-mail: anna_brzozowska@sggw.pl
Andre Mazur
INRA, Clermont, France; E-mail: andre.mazur@clermont.inra.fr
LANGUAGE EDITOR
Ron Pegg
University of Georgia, Athens, USA; E-mail: rpegg@uga.edu
STATISTICAL EDITOR
Jadwiga Sadowska
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION
Joanna Molga
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
E-mail: pjfns@pan.olsztyn.pl
ADVISORY BOARD OF PJFNS 2011-2014
Bohdan Achrem-Achremowicz
Agricultural University of Cracow, Poland
Wilfried Andlauer
University of Applied Sciences, Sion, Switzerland
Sa'eed Halilu Bawa
The University of the West Indies, St. Augustine, The Republic of Trinidad and Tobago
Bhaskar C. Behera
Agharkar Research Institute, India
Jadwiga Charzewska
National Food and Nutrition Institute, Warsaw, Poland
Zuzana Ciesarová
VÚP Food Research Institute, Bratislava, Slovak Republic
Paolo Fantozzi
University of Perugia, Italy
Jan Fiedurek
Maria Curie-Skłodowska University, Lublin, Poland
Vural Gökmen
Hacettepe University, Ankara, Turkey
Adriano Gomes Da Cruz
UNICAMP, São Paulo, Brazil
Liwei Gu
University of Florida, Gainesville, USA
Henryk Jeleń
Poznań University of Life Sciences, Poland
Jerzy Juśkiewicz
Institute of Animal Reproduction and Food Research, Olsztyn, Poland
Leslie Kozak
Institute of Animal Reproduction and Food Research, Olsztyn, Poland
Theodore P. Labuza
Department of Food Science and Nutrition, University of Minnesota, USA
Andrzej Lenart
Warsaw University of Life Science, Poland
John Lodge
Northumbria University, Newcastle-upon-Tyne, UK
Adolfo J. Martinez-Rodriguez
CSIC-UAM, Madrid, Spain
Brian McKenna
National University of Ireland, Dublin, Ireland
Francisco J. Morales
CSIC, Madrid, Spain
Marian NaczkRIP
St. Francis Xavier University, Antigonish, Nova Scotia, Canada
Wiesław Oleszek
Institute of Soil Science and Plant Cultivation, Puławy, Poland
David W. Pascual
Montana State University, Bozeman, USA
Ron B. Pegg
University of Georgia, Athens, USA
Edward Pospiech
Poznań University of Life Sciences, Poland
Mark Shamtsyan
St. Petersburg State Institute of Technology, St. Petersburg, Russia
Hilmer Sørensen
Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Susanne Sørensen
University of Copenhagen, Frederiksberg, Denmark
Da-Wen Sun
National University of Ireland, Dublin, Ireland
Ludwig Theuvsen
Georg-August University of Goettingen, Germany
Özlem Tokuşoğlu
Celal Bayar University, Manisa, Turkey
Lida Wądołowska
Warmia and Mazury University, Olsztyn, Poland
Maria Wojtatowicz Wrocław University of Life Sciences, Poland
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