期刊名称：JOURNAL OF APPLIED BOTANY AND FOOD QUALITY ISSN： 1439-040X 出版频率： Semi-annual 出版社： DRUCKEREI LIDDY HALM, BACKHAUSSTRASSE 9B, GOTTINGEN, GERMANY, 37081   出版社网址： http://www.dgq.jki.bund.de/english.htm 期刊网址： http://pub.jki.bund.de/index.php/JABFQ/index 影响因子： 1.451 主题范畴： PLANT SCIENCES 变更情况： 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal Journal of Applied Botany and Food Quality This journal is published by the Association for Applied Botany e. V. and the German Society for Quality Research on Plant Foods (DGQ). print ISSN: 1613-9216 electronic ISSN: 1439-040X Focus and Scope Journal of Applied Botany and Food Quality (JABFQ) is an international journal dedicated to all aspects related to applied research in the fields of botany and plant food quality. The aim of the journal is to provide a platform for scientists all over the world to disseminate their recent results in various fields of plant research such as plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. All manuscripts are written in English, and are subjected to a carefully performed peer-review process. Accepted papers will be published online immediately and freely accessible for everyone. JABFQ publishes original articles, reviews and letters. The publications of the journal are indexed by Biosis database, Chemical Abstracts, Current Contents (Agriculture, Biology, Environmental Sciences), Derwent Crop Protection File, Ecological Abstracts, Geographical Abstracts (Human Geography/Physical Geography), Food Science and Technology Abstracts (FSTA), GEOBASE, PASCAL, SciSearch, Research Alert, Science Citation Index, SUBIS Current Awareness in Biomedicine, Tobacco Abstracts, VINITI (Russian Academy of Science). JABFQ has a distinguished editorial board of leading researchers. A current list of the journal’s editors can be found here. All interested readers are able to freely access the journal online. All volumes of the journal from 2007 (volume 80) are also available free of charge. All submissions are subjected to peer review by two expert scientists in the respective field. We aim to complete the review and decision-making process within 6 weeks. Once a manuscript is accepted for publication, it will undergo typesetting and reference validation. The author may suggest potential reviewers to bring experts in the field to the editors attention. To ensure an unbiased review process, scientists employed at the author's institution should not be named.  Publication Charges The publication charge is €50 for each publication. The author will get a notification with payment details after the manuscript is accepted for publication. Please read this email carefully and follow the instructions. This charge enables the publisher to make the journal available for free to all interested online visitors. This minimal publication fee can not be waived for any reason.  Please realize that it covers only a small fraction of the production costs for the journal and that the publishing societies cover the remaining part. Therefore, individual members of DGQ or VAB are allowed to publish their accepted manuscript free of charge. Journal Contact Principal Contact Hartwig Schulz Dr. JKI, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection Erwin-Baur-Str. 27, D-06484 Quedlinburg Phone: 0049 (0)30 8304 2500 Fax: 0049 (0)30 8304-2503 Email: hartwig.schulz@jki.bund.de Support Contact Heike Riegler Email: ojs@jki.bund.de   Julius Kühn-Institut   |  JKI Open Journal System   | DGQ  | VAB Instructions to Authors Submissions » Online Submissions » Author Guidelines » Copyright Notice » Author Fees Online Submissions Already have a Username/Password for Journal of Applied Botany and Food Quality? Go to Login Need a Username/Password? Go to Registration Registration and login are required to submit items online and to check the status of current submissions.   Author Guidelines   Copyright Notice From Volume 86 (2013) on, the content is licensed under a Creative Commons Attribution-ShareAlike 3.0 License. We do not prohibit or charge a fee for reuse of published content.  If you want to reproduce content from older issues (before CC BY-SA applied), please contact the  corresponding author to ask for permission. You will find their contact information on the last page of the respective article.   Author Fees This journal charges the following author fees. Publication Charge: 50.00 (EUR) The publication charge of €50 (+VAT) for each publication is due after the manuscript is accepted for publication. The charge enables the publisher to make the published material available for free to all interested online visitors. The author will be notified after the manuscript has passed the review process. Please read this email carefully and follow the instructions. This minimal publication fee can not be waived for any reason.  Please realize that it covers only a small fraction of the production costs for the journal and that the publishing societies cover the remaining part. Therefore, individual members of the Vereinigung für Angewandte Botanik e.V. (VAB) and Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. (DGQ) may publish their accepted manuscript free of charge. Editorial Board Editors-in-Chief: Hartwig Schulz Address: Julius Kühn-Institut, Federal Research Center for Cultivated Plants (JKI)             Erwin-Baur-Str. 27, D-06484 Quedlinburg (Germany) E-mail:   hartwig.schulz@jki.bund.de Phone:   +49 (0)3946 47301 Hans-Joachim Weigel Address: Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries             Bundesallee 50, 38116 Braunschweig (Germany) E-mail:   hans.weigel@ti.bund.de Phone:   +49 (0)531 596-2501   Section Editors: Jürgen Bender (Thünen-Institut, Germany) – Agroecology, crop and stress physiology, plant environment interactions Dieter Treutter (Technische Universität München, Germany) - Plant food quality, fruits, secondary metabolites, phenolic compounds Editorial Board: Rafal Baranski, Krakow Eli Fallik, Bet Dagan Andreas Fangmeier, Stuttgart-Hohenheim Douglas L. Godbold, Wien Reinhard F. Hüttl, Cottbus Hans-Peter Kaul, Wien Erika Kothe, Jena Ulrich Kutschera, Kassel Reinhard Lieberei, Hamburg Frank Marthe, Quedlinburg Rainer Matyssek, München Wolfgang Merbach, Halle Karl H. Mühling, Kiel Frank Ordon, Quedlinburg Christoph Reisdorff, Hamburg Michael Runge, Göttingen David Seigler, Urbana-Champaign Dirk Selmar, Braunschweig Detlef Ulrich, Quedlinburg Dietrich Werner, Marburg Christian Zörb, Leipzig   Julius Kühn-Institut   |  JKI Open Journal System   | DGQ  | VAB