期刊名称：FOOD SECURITY
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Addresses the challenges of global food security.
Probes the constraints - physical, biological, economic and socio-political - that limit food production and obstruct access to healthy diets.
An official publication of the International Society for Plant Pathology (ISPP).
The journal Food Security offers a mixture of original refereed papers taking a synthetic view of the science, sociology and economics of food production, agricultural development, access to food, and nutrition, together with review articles, case studies and letters to the editor. The journal covers the principles and practice of food security per se, taking an overview of the subject or analyzing it with a broad perspective over its many component disciplines.
To address the challenge of global food security, the journal probes the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers Global food needs; Global food potential; Nutrition, food quality and safety; impinging socio-political factors, and more.
Food Security is an official publication of the International Society for Plant Pathology.
Food Security is published quarterly (March, June, September, December).
Food Security is available through Springer Developing Countries Initiative such as AGORA and HINARI.
Abstracted/Indexed in:
CAB Abstracts, CAB International, Current Contents/ Agriculture, Biology & Environmental Sciences, Food Science and Technology Abstracts, Geobase, Global Health, Google Scholar, Journal Citation Reports/Science Edition, OCLC, Research Papers in Economics (RePEc), Science Citation Index Expanded (SciSearch), SCOPUS, Summon by Serial Solutions
Instructions to Authors
Manuscript Submission
Submission of a manuscript implies: that the work described has not been published before; that it is not under consideration for publication anywhere else; that its publication has been approved by all co-authors, if any, as well as by the responsible authorities – tacitly or explicitly – at the institute where the work has been carried out. The publisher will not be held legally responsible should there be any claims for compensation.
Permissions
Authors wishing to include figures, tables, or text passages that have already been published elsewhere are required to obtain permission from the copyright owner(s) for both the print and online format and to include evidence that such permission has been granted when submitting their papers. Any material received without such evidence will be assumed to originate from the authors.
Online Submission
Authors should submit their manuscripts online. Electronic submission substantially reduces the editorial processing and reviewing times and shortens overall publication times. Please follow the hyperlink “Submit online” on the right and upload all of your manuscript files following the instructions given on the screen.
Title Page
The title page should include:
The name(s) of the author(s)
A concise and informative title
The affiliation(s) and address(es) of the author(s)
The e-mail address, telephone and fax numbers of the corresponding author
Abstract
Please provide an abstract of 150 to 250 words. The abstract should not contain any undefined abbreviations or unspecified references.
Keywords
Please provide 4 to 6 keywords which can be used for indexing purposes.
Text
Text Formatting
Manuscripts should be submitted in Word.
Use a normal, plain font (e.g., 10-point Times Roman) for text.
Use italics for emphasis.
Use the automatic page numbering function to number the pages.
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Note: If you use Word 2007, do not create the equations with the default equation editor but use the Microsoft equation editor or MathType instead.
Save your file in doc format. Do not submit docx files.
Word template (zip, 154 kB)
Manuscripts with mathematical content can also be submitted in LaTeX.
LaTeX macro package (zip, 182 kB)
Headings
Please use no more than three levels of displayed headings.
Abbreviations
Abbreviations should be defined at first mention and used consistently thereafter.
Footnotes
Footnotes can be used to give additional information, which may include the citation of a reference included in the reference list. They should not consist solely of a reference citation, and they should never include the bibliographic details of a reference. They should also not contain any figures or tables.
Footnotes to the text are numbered consecutively; those to tables should be indicated by superscript lower-case letters (or asterisks for significance values and other statistical data). Footnotes to the title or the authors of the article are not given reference symbols.
Always use footnotes instead of endnotes.
Acknowledgments
Acknowledgments of people, grants, funds, etc. should be placed in a separate section before the reference list. The names of funding organizations should be written in full.
Running head
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Scientific style
Please always use internationally accepted signs and symbols for units, SI units.
Scientific style
Nomenclature: Insofar as possible, authors should use systematic names similar to those used by Chemical Abstract Service or IUPAC.
Scientific style
Genus and species names should be in italics.
Scientific style
Please use the standard mathematical notation for formulae, symbols etc.:
Italic for single letters that denote mathematical constants, variables, and unknown quantities
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Bold for vectors, tensors, and matrices.
References
Citation
Cite references in the text by name and year in parentheses. Some examples:
Negotiation research spans many disciplines (Thompson 1990).
This result was later contradicted by Becker and Seligman (1996).
This effect has been widely studied (Abbott 1991; Barakat et al. 1995; Kelso and Smith 1998; Medvec et al. 1993).
Reference list
The list of references should only include works that are cited in the text and that have been published or accepted for publication. Personal communications and unpublished works should only be mentioned in the text. Do not use footnotes or endnotes as a substitute for a reference list.
Reference list entries should be alphabetized by the last names of the first author of each work.
Journal article
Harris, M., Karper, E., Stacks, G., Hoffman, D., DeNiro, R., Cruz, P., et al. (2001). Writing labs and the Hollywood connection. Journal of Film Writing, 44(3), 213–245.
Article by DOI
Slifka, M. K., & Whitton, J. L. (2000) Clinical implications of dysregulated cytokine production. Journal of Molecular Medicine, doi:10.1007/s001090000086
Book
Calfee, R. C., & Valencia, R. R. (1991). APA guide to preparing manuscripts for journal publication. Washington, DC: American Psychological Association.
Book chapter
O’Neil, J. M., & Egan, J. (1992). Men’s and women’s gender role journeys: Metaphor for healing, transition, and transformation. In B. R. Wainrib (Ed.), Gender issues across the life cycle (pp. 107–123). New York: Springer.
Online document
Abou-Allaban, Y., Dell, M. L., Greenberg, W., Lomax, J., Peteet, J., Torres, M., & Cowell, V. (2006). Religious/spiritual commitments and psychiatric practice. Resource document. American Psychiatric Association. http://www.psych.org/edu/other_res/lib_archives/archives/200604.pdf. Accessed 25 June 2007.
Journal names and book titles should be italicized.
For authors using EndNote, Springer provides an output style that supports the formatting of in-text citations and reference list.
EndNote style (zip, 3 kB)
Artwork
For the best quality final product, it is highly recommended that you submit all of your artwork – photographs, line drawings, etc. – in an electronic format. Your art will then be produced to the highest standards with the greatest accuracy to detail. The published work will directly reflect the quality of the artwork provided.
Electronic Figure Submission
Supply all figures electronically.
Indicate what graphics program was used to create the artwork.
For vector graphics, the preferred format is EPS; for halftones, please use TIFF format. MS Office files are also acceptable.
Vector graphics containing fonts must have the fonts embedded in the files.
Name your figure files with "Fig" and the figure number, e.g., Fig1.eps.
Line Art
Definition: Black and white graphic with no shading.
Do not use faint lines and/or lettering and check that all lines and lettering within the figures are legible at final size.
All lines should be at least 0.1 mm (0.3 pt) wide.
Scanned line drawings and line drawings in bitmap format should have a minimum resolution of 1200 dpi.
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Halftone Art
Definition: Photographs, drawings, or paintings with fine shading, etc.
If any magnification is used in the photographs, indicate this by using scale bars within the figures themselves.
Halftones should have a minimum resolution of 300 dpi.
Combination Art
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Combination artwork should have a minimum resolution of 600 dpi.
Color Art
Color art is free of charge for online publication.
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If the figures will be printed in black and white, do not refer to color in the captions.
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Figure Lettering
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Avoid effects such as shading, outline letters, etc.
Do not include titles or captions within your illustrations.
Figure Numbering
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Figures should always be cited in text in consecutive numerical order.
Figure parts should be denoted by lowercase letters (a, b, c, etc.).
If an appendix appears in your article and it contains one or more figures, continue the consecutive numbering of the main text. Do not number the appendix figures, "A1, A2, A3, etc." Figures in online appendices (Electronic Supplementary Material) should, however, be numbered separately.
Figure Captions
Each figure should have a concise caption describing accurately what the figure depicts. Include the captions in the text file of the manuscript, not in the figure file.
Figure captions begin with the term Fig. in bold type, followed by the figure number, also in bold type.
No punctuation is to be included after the number, nor is any punctuation to be placed at the end of the caption.
Identify all elements found in the figure in the figure caption; and use boxes, circles, etc., as coordinate points in graphs.
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Figure Placement and Size
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Permissions
If you include figures that have already been published elsewhere, you must obtain permission from the copyright owner(s) for both the print and online format. Please be aware that some publishers do not grant electronic rights for free and that Springer will not be able to refund any costs that may have occurred to receive these permissions. In such cases, material from other sources should be used.
Accessibility
In order to give people of all abilities and disabilities access to the content of your figures, please make sure that
All figures have descriptive captions (blind users could then use a text-to-speech software or a text-to-Braille hardware)
Patterns are used instead of or in addition to colors for conveying information (color-blind users would then be able to distinguish the visual elements)
Any figure lettering has a contrast ratio of at least 4.5:1
Additional remark Color Art
Where the black and white image is inferior to the colour one, please refer to the online edition for a colour version of this figure.
Tables
All tables are to be numbered using Arabic numerals.
Tables should always be cited in text in consecutive numerical order.
For each table, please supply a table caption (title) explaining the components of the table.
Identify any previously published material by giving the original source in the form of a reference at the end of the table caption.
Footnotes to tables should be indicated by superscript lower-case letters (or asterisks for significance values and other statistical data) and included beneath the table body.
Electronic Supplementary Material
Springer accepts electronic multimedia files (animations, movies, audio, etc.) and other supplementary files to be published online along with an article or a book chapter. This feature can add dimension to the author's article, as certain information cannot be printed or is more convenient in electronic form.
Submission
Supply all supplementary material in standard file formats.
Please include in each file the following information: article title, journal name, author names; affiliation and e-mail address of the corresponding author.
To accommodate user downloads, please keep in mind that larger-sized files may require very long download times and that some users may experience other problems during downloading.
Audio, Video, and Animations
Always use MPEG-1 (.mpg) format.
Text and Presentations
Submit your material in PDF format; .doc or .ppt files are not suitable for long-term viability.
A collection of figures may also be combined in a PDF file.
Spreadsheets
Spreadsheets should be converted to PDF if no interaction with the data is intended.
If the readers should be encouraged to make their own calculations, spreadsheets should be submitted as .xls files (MS Excel).
Specialized Formats
Specialized format such as .pdb (chemical), .wrl (VRML), .nb (Mathematica notebook), and .tex can also be supplied.
Collecting Multiple Files
It is possible to collect multiple files in a .zip or .gz file.
Numbering
If supplying any supplementary material, the text must make specific mention of the material as a citation, similar to that of figures and tables.
Refer to the supplementary files as “Online Resource”, e.g., "... as shown in the animation (Online Resource 3)", “... additional data are given in Online Resource 4”.
Name the files consecutively, e.g. “ESM_3.mpg”, “ESM_4.pdf”.
Captions
For each supplementary material, please supply a concise caption describing the content of the file.
Processing of supplementary files
Electronic supplementary material will be published as received from the author without any conversion, editing, or reformatting.
Accessibility
In order to give people of all abilities and disabilities access to the content of your supplementary files, please make sure that
The manuscript contains a descriptive caption for each supplementary material
Video files do not contain anything that flashes more than three times per second (so that users prone to seizures caused by such effects are not put at risk)
Conflict of interest
Authors must indicate whether or not they have a financial relationship with the organization that sponsored the research. This note should be added in a separate section before the reference list.
If no conflict exists, authors should state: The authors declare that they have no conflict of interest.
After acceptance
Upon acceptance of your article you will receive a link to the special Author Query Application at Springer’s web page where you can sign the Copyright Transfer Statement online and indicate whether you wish to order OpenChoice, offprints, or printing of figures in color.
Once the Author Query Application has been completed, your article will be processed and you will receive the proofs.
Open Choice
In addition to the normal publication process (whereby an article is submitted to the journal and access to that article is granted to customers who have purchased a subscription), Springer provides an alternative publishing option: Springer Open Choice. A Springer Open Choice article receives all the benefits of a regular subscription-based article, but in addition is made available publicly through Springer’s online platform SpringerLink. We regret that Springer Open Choice cannot be ordered for published articles.
Springer Open Choice
Copyright transfer
Authors will be asked to transfer copyright of the article to the Publisher (or grant the Publisher exclusive publication and dissemination rights). This will ensure the widest possible protection and dissemination of information under copyright laws.
Open Choice articles do not require transfer of copyright as the copyright remains with the author. In opting for open access, they agree to the Springer Open Choice Licence.
Offprints
Offprints can be ordered by the corresponding author.
Color illustrations
Online publication of color illustrations is free of charge. For color in the print version, authors will be expected to make a contribution towards the extra costs.
Proof reading
The purpose of the proof is to check for typesetting or conversion errors and the completeness and accuracy of the text, tables and figures. Substantial changes in content, e.g., new results, corrected values, title and authorship, are not allowed without the approval of the Editor.
After online publication, further changes can only be made in the form of an Erratum, which will be hyperlinked to the article.
Online First
The article will be published online after receipt of the corrected proofs. This is the official first publication citable with the DOI. After release of the printed version, the paper can also be cited by issue and page numbers.
Editorial Board
Editor-in-Chief:
Richard Strange
Honorary Professor, University College London, UK
Honorary Research Fellow, Birkbeck College, University of London, UK
Advisory Board:
Pamela Anderson, Director General, International Potato Center, Lima, Peru
Joachim von Braun, Director of the Center for Development Research (ZEF Bonn,) Professor for Economics and Technological Change, University of Bonn
Paul Collier, Director of the Centre for the Study of African Economies, University of Oxford and formerly Director of the Development Research Group at the World Bank
Ian Crute, Agriculture and Horticulture Development Board, UK
Gebisa Ejeta, World Food Prize Laureate 2009,Distinguised Professor of Agronomy, Purdue University, USA
Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
Lodovica Gullino, Professor of Biological and Integrated Plant Disease Management, Università degli Studi di Torino, President ISPP
Modadugu Gupta, World Food Prize Laureate, Senior Research Fellow WorldFish Center, Vice-President Asian Fisheries Society
David Ingram, Honorary Professor, Universities of Lancaster, Edinburgh and Glasgow, Centre for Sustainable Agriculture, Lancaster Environment Centre, Lancaster University, Lancaster, UK
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
J.D.H. Keatinge, Director General, AVRDC - The World Vegetable Center
Gurdev Khush, World Food Prize Laureate, Adjunct Professor of Plant Sciences University of California Davis, Former Principal Plant Breeder, International Rice Research Institute (IRRI)
Harry Kuiper, Former Department Head, RIKILT - Institute of Food Safety Wageningen, Chair GMO Panel European Food Safety Authority
Hosny El Lakany, Adjunct Professor in Forest Resources Management, University of British Columbia, Former Assistant Director-General FAO
Rattan Lal, Distinguished University Professor of Soil Science Director, Carbon Management Sequestration Center The Ohio State University
Kanayo Nwanze, President, International Fund for Agricultural Development (IFAD)
Gabrielle Persley, Biotechnology advisor to the World Bank, Consultative Group on International Agricultural Research (CGIAR), and Asian Development Bank (ADB)
Per Pinstrup-Andersen, World Food Prize Laureate, Babcock Professor of Food, Nutrition and Public Policy Cornell University, Former Director General International Food Policy Research Institute (IFPRI)
Pedro Sanchez, World Food Prize Laureate, Columbia University, Palisades, USA
Peter Scott, CABI Head Office, Oxfordshire, UK
Carlos Seré, Director General, International Livestock Research Institute (ILRI)
Prakash Shetty, Professor of Public Health Nutrition, University of Southampton Medical School
Editorial Board:
Ousmane Badiane, Director for Africa, IFPRI, Washington DC, USA
Christopher B. Barrett, Cornell University, Ithaca, NY, USA
Ezzeddine Boutrif, Director, Nutrition and Consumer Protection Division at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Jennifer Coates, Tufts University, Friedman School of Nutrition Science and Policy, Boston, USA
Declan Conway, School of Development Studies, University of East Angliua, Norwich, USA
Ian Crute, Agriculture and Horticulture Development Board, UK
Stephen Devereux, Institute of Development Studies, University of Sussex, Brighton, UK
Madan Mohan Dey, Aquaculture/Fisheries Center University of Arkansas, Pine Bluff, USA
Aliou Diagne, Bouaké, Ivory Coast
Salvatore Di Falco, London School of Economics, London, UK
William Erskine, Centre for Legumes in Mediterranean Agriculture (CLIMA) The University of Western Australia, Crawley, Australia
Pablo Eyzaguirre, Diversity for Livelihoods Programme, Bioversity International, Italy
Jessica Fanzo, Diversity for Livelihoods Programme, Bioversity International, Rome, Italy
Bruce Fitt, Rothamsted Research, Harpenden, UK
Emma Frow, ESRC Genomics and Policy Research Forum, University of Edinburgh, UK
Rex Galbraith, University College London, UK
Laxmipathi Gowda, ICRISAT, Patancheru, India
Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
Ben Groom, Senior Lecturer in Economics, School of Oriental and African Studies, London, UK
Peter Hazell, School of Oriental and African Studies, University of London, UK
John Hoddinott, International Food Policy Research Institute (IFPRI), Washington, USA
David Ingram, Honorary Professor, Universities of Lancaster, Edinburgh and Glasgow, Centre for Sustainable Agriculture, Lancaster Environment Centre, Lancaster University, Lancaster, UK
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
Michiel Keyzer, Vrije Universiteit Amsterdam, Centre for World Food Studies, The Netherlands
Harry Kuiper, RIKILT - Institute of Food Safety, Wageningen University & Research Centre, The Netherlands
Rattan Lal, Carbon Management and Sequestration Center, Columbus, USA
Howard Leathers, University of Maryland, College Park, MD, USA
Shawn McGuire, University of East Anglia, Norwich, UK
Mark Nord, Economic Research Service, USDA, Washington, USA
Maarten Nubé, Centre for World Food Studies (SOW-VU) VU-University De Boelelaan, Amsterdam, The Netherlands
Sam L.J. Page, Agricultural Consultant, Marlborough, UK
Dov Prusky, Department of Storage of Agricultural Products ARO, Bet Dagan, Israel
Roseline Remans, Tropical Agriculture Program at the Earth Institute Columbia University, Palisades, USA
Paul Richards, Technology and Agrarian Development Group, Wageningen University, The Netherlands
Peter Scott, CABI Head Office, Oxfordshire, UK
Lindsay Stringer, Sustainability Research Institute, School of Earth and Environment, University of Leeds, UK
Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari - CNR, Bari,Italy
Patrick Webb, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
Stephen Waddington, Cuernavaca, Mexico
Jennifer Coates, Tufts University, Friedman School of Nutrition Science and Policy, Boston, USA
Declan Conway, School of Development Studies, University of East Angliua, Norwich, USA
Ian Crute, Agriculture and Horticulture Development Board, UK
Stephen Devereux, Institute of Development Studies, University of Sussex, Brighton, UK
Madan Mohan Dey, Aquaculture/Fisheries Center University of Arkansas, Pine Bluff, USA
Aliou Diagne, Bouaké, Ivory Coast
Salvatore Di Falco, London School of Economics, London, UK
William Erskine, Centre for Legumes in Mediterranean Agriculture (CLIMA) The University of Western Australia, Crawley, Australia
Pablo Eyzaguirre, Diversity for Livelihoods Programme, Bioversity International, Italy
Jessica Fanzo, Diversity for Livelihoods Programme, Bioversity International, Rome, Italy
Bruce Fitt, Rothamsted Research, Harpenden, UK
Emma Frow, ESRC Genomics and Policy Research Forum, University of Edinburgh, UK
Rex Galbraith, University College London, UK
Laxmipathi Gowda, ICRISAT, Patancheru, India
Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
Ben Groom, Senior Lecturer in Economics, School of Oriental and African Studies, London, UK
Peter Hazell, School of Oriental and African Studies, University of London, UK
John Hoddinott, International Food Policy Research Institute (IFPRI), Washington, USA
David Ingram, Honorary Professor, Universities of Lancaster, Edinburgh and Glasgow, Centre for Sustainable Agriculture, Lancaster Environment Centre, Lancaster University, Lancaster, UK
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
Michiel Keyzer, Vrije Universiteit Amsterdam, Centre for World Food Studies, The Netherlands
Harry Kuiper, RIKILT - Institute of Food Safety, Wageningen University & Research Centre, The Netherlands
Rattan Lal, Carbon Management and Sequestration Center, Columbus, USA
Howard Leathers, University of Maryland, College Park, MD, USA
Shawn McGuire, University of East Anglia, Norwich, UK
Mark Nord, Economic Research Service, USDA, Washington, USA
Maarten Nubé, Centre for World Food Studies (SOW-VU) VU-University De Boelelaan, Amsterdam, The Netherlands
Sam L.J. Page, Agricultural Consultant, Marlborough, UK
Dov Prusky, Department of Storage of Agricultural Products ARO, Bet Dagan, Israel
Roseline Remans, Tropical Agriculture Program at the Earth Institute Columbia University, Palisades, USA
Paul Richards, Technology and Agrarian Development Group, Wageningen University, The Netherlands
Peter Scott, CABI Head Office, Oxfordshire, UK
Lindsay Stringer, Sustainability Research Institute, School of Earth and Environment, University of Leeds, UK
Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari - CNR, Bari,Italy
Patrick Webb, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
Stephen Waddington, Cuernavaca, Mexico
Pablo Eyzaguirre, Diversity for Livelihoods Programme, Bioversity International, Italy
Jessica Fanzo, Diversity for Livelihoods Programme, Bioversity International, Rome, Italy
Bruce Fitt, Rothamsted Research, Harpenden, UK
Emma Frow, ESRC Genomics and Policy Research Forum, University of Edinburgh, UK
Rex Galbraith, University College London, UK
Laxmipathi Gowda, ICRISAT, Patancheru, India
Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
Ben Groom, Senior Lecturer in Economics, School of Oriental and African Studies, London, UK
Peter Hazell, School of Oriental and African Studies, University of London, UK
John Hoddinott, International Food Policy Research Institute (IFPRI), Washington, USA
David Ingram, Honorary Professor, Universities of Lancaster, Edinburgh and Glasgow, Centre for Sustainable Agriculture, Lancaster Environment Centre, Lancaster University, Lancaster, UK
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
Michiel Keyzer, Vrije Universiteit Amsterdam, Centre for World Food Studies, The Netherlands
Harry Kuiper, RIKILT - Institute of Food Safety, Wageningen University & Research Centre, The Netherlands
Rattan Lal, Carbon Management and Sequestration Center, Columbus, USA
Howard Leathers, University of Maryland, College Park, MD, USA
Shawn McGuire, University of East Anglia, Norwich, UK
Mark Nord, Economic Research Service, USDA, Washington, USA
Maarten Nubé, Centre for World Food Studies (SOW-VU) VU-University De Boelelaan, Amsterdam, The Netherlands
Sam L.J. Page, Agricultural Consultant, Marlborough, UK
Dov Prusky, Department of Storage of Agricultural Products ARO, Bet Dagan, Israel
Roseline Remans, Tropical Agriculture Program at the Earth Institute Columbia University, Palisades, USA
Paul Richards, Technology and Agrarian Development Group, Wageningen University, The Netherlands
Peter Scott, CABI Head Office, Oxfordshire, UK
Lindsay Stringer, Sustainability Research Institute, School of Earth and Environment, University of Leeds, UK
Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari - CNR, Bari,Italy
Patrick Webb, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
Stephen Waddington, Cuernavaca, Mexico
Bruce Fitt, Rothamsted Research, Harpenden, UK
Emma Frow, ESRC Genomics and Policy Research Forum, University of Edinburgh, UK
Rex Galbraith, University College London, UK
Laxmipathi Gowda, ICRISAT, Patancheru, India
Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
Ben Groom, Senior Lecturer in Economics, School of Oriental and African Studies, London, UK
Peter Hazell, School of Oriental and African Studies, University of London, UK
John Hoddinott, International Food Policy Research Institute (IFPRI), Washington, USA
David Ingram, Honorary Professor, Universities of Lancaster, Edinburgh and Glasgow, Centre for Sustainable Agriculture, Lancaster Environment Centre, Lancaster University, Lancaster, UK
Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan
Michiel Keyzer, Vrije Universiteit Amsterdam, Centre for World Food Studies, The Netherlands
Harry Kuiper, RIKILT - Institute of Food Safety, Wageningen University & Research Centre, The Netherlands
Rattan Lal, Carbon Management and Sequestration Center, Columbus, USA
Howard Leathers, University of Maryland, College Park, MD, USA
Shawn McGuire, University of East Anglia, Norwich, UK
Mark Nord, Economic Research Service, USDA, Washington, USA
Maarten Nubé, Centre for World Food Studies (SOW-VU) VU-University De Boelelaan, Amsterdam, The Netherlands
Sam L.J. Page, Agricultural Consultant, Marlborough, UK
Dov Prusky, Department of Storage of Agricultural Products ARO, Bet Dagan, Israel
Roseline Remans, Tropical Agriculture Program at the Earth Institute Columbia University, Palisades, USA
Paul Richards, Technology and Agrarian Development Group, Wageningen University, The Netherlands
Peter Scott, CABI Head Office, Oxfordshire, UK
Lindsay Stringer, Sustainability Research Institute, School of Earth and Environment, University of Leeds, UK
Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari - CNR, Bari,Italy
Patrick Webb, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
Stephen Waddington, Cuernavaca, Mexico
Paul Richards, Technology and Agrarian Development Group, Wageningen University, The Netherlands
Peter Scott, CABI Head Office, Oxfordshire, UK
Lindsay Stringer, Sustainability Research Institute, School of Earth and Environment, University of Leeds, UK
Maurizio Vurro, Istituto di Scienze delle Produzioni Alimentari - CNR, Bari,Italy
Patrick Webb, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA
Stephen Waddington, Cuernavaca, Mexico
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