期刊名称:MICROBES AND ENVIRONMENTS

ISSN:1342-6311
出版频率:Quarterly
出版社:JAPANESE SOC MICROBIAL ECOLOGY, DEPT BIORESOURCE SCIENCE, C/O DR. HIROYUKI OHTA, SEC, IBARAKI UNIV COLLEGE OF AGRICULT, AMI-MACHI, IBARAKI, JAPAN, 300-0393
  出版社网址:http://wwwsoc.nii.ac.jp/jsme2/homeE.html
期刊网址:http://wwwsoc.nii.ac.jp/jsme2/ME/ME.html
影响因子:2.912
主题范畴:BIOTECHNOLOGY & APPLIED MICROBIOLOGY;    MICROBIOLOGY

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

New Microbes and Environments, A Promising Future

Masayuki Ohmori

 

President of the JSME

Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo

 

Everything has been carried out very intensively to renew the Microbes and Environments. It was two years ago when the editorial board has decided to change the style of the Microbes and Environments completely to an English edition and to an On-line journal. Since then, many editorial and secretary staffs have begun to struggle with this fairly hard job. Many meetings and exchanges of letters or E-mails led step by step the flame of the new form of the journal vivid. The editorial board has become international and four distinguished foreign editors have joined to the committee. The cover page of the journal has been changed to more attractive and the size of the space has been made larger. The instructions for authors has been changed and become more precise and informative. Finally, everything has been finished until the end of the 20th century.

 

We have now the new Microbes and Environments at hand with faint smell of printing ink. At the same time, contents of this journal have widely been sent over the ocean by an internet system. Everyone in the world, who is interested in microbial ecology, can touch the information put out from our society. The 21st century is such an age when every scientific knowledge is held as a public property so promptly. We can send valuable original messages to all over the world using this fresh media, and can contribute to create a new concept about microbial ecology and a new technology to analyze the way of living in microorganisms.

 

In the past 20th century, the increase of human population and the development of modern technology have damaged our planet seriously, although we have been able to make our life more comfortable using newly developed technology. We are now facing to environmental pollution, shortage of foods and other materials, greenhouse effect by carbon dioxide, and so on. Warning for the forecasted collapse of natural environments has loudly been given. In the 21st century, we human beings should revive our planet for us to survive. Then, how to do it? Many people believe that the 21st century will be the age of biotechnology where microbial ecology will contribute much. Application of hitherto accumulated knowledge and techniques in microbial ecology to revive our poor planet is eagerly expected. Microbes have sustained the earth from its early stage of birth by helping the surface soil formation and plants habitation, while they themselves have competed and, on the other hand, helped each other. We have studied much about their behavior, still we should know their life more precisely than before using newly developed techniques in molecularbiology, genomics, and proteomics. And thus accumulated a huge amount of up to date scientific data will be analyzed using in silico technology such as internet. For that, our new Microbes and Environments could be very useful and highly efficient. I believe that this journal will insert much more numbers of papers and be published more frequently. Let's put Microbes and Environments to a good use to revive the precious environments of the earth.
Instructions to Authors
Instructions_author_full_2010.pdf

Editorial Board

Editorial Board 2010

 

 Editor-in-Chief

 Kiwamu MINAMISAWA Tohoku University, Sendai, Japan

 Editor-in-Sub Chief

 Satoshi OKABE Hokkaido University, Sapporo, Japan

 Managing Editor

 Tomoo SAWABE

 

 (Online Submission System)

 Hokkaido University, Hakodate, Japan

 Masahito HAYATSU

 

 (Manuscript Reception)

 National Institute for Agro-Environmental Sciences, Tsukuba, Japan

 Hisayuki MITSUI

 

 (Manuscript Reception)

 Tohoku University, Sendai, Japan

 Seigo AMACHI

 

 (English Series)

 Chiba University, Matsudo, Japan

 Shin HARUTA

 

 (English Series)

 Tokyo Metropolitan University, Hachioji, Japan

 Tetsushi SUYAMA

 

 (English Series)

 National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan

 Yasuhiro KASAHARA

 

 (Japanese Series)

 Hokkaido University, Sapporo, Japan

 Shigeto OTSUKA

 

 (Online Journal)

 The University of Tokyo, Tokyo, Japan

 Associate Editor

 Jongsik CHUN Seoul National University, Seoul, Republic of Korea

 Hiromitsu FURUYA Akita Prefectural University, Akita, Japan

 Ji-Dong GU The University of Hong Kong, Hong Kong SAR, P. R. China

 Satoshi HANADA National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan

 Akira HIRAISHI Toyohashi University of Technology, Toyohashi, Japan

 Thomas HUREK Univhnology, Mersity of Bremen, Bremen, Germany

 Elena P. IVANOVA Swinburne University of Tecelbourne, Australia

 Yoichi KAMAGATA Hiroshima University, Higashi-Hiroshima, Japan

 Junichi KATO Hiroshima University, Higashi-Hiroshima, Japan

 Bon KIMURA Tokyo University of Marine Science and Technology, Tokyo, Japan

 Staffan KJELLEBERG The University of New South Wales, Sydney, Australia

 Sung-Cheol KOH Korea Maritime University, Busan, Republic of Korea 

 Yukari KUGA Hiroshima University, Higashi-Hiroshima, Japan

 Ken KUROKAWA Tokyo Institute of Technology, Yokohama, Japan 

 Shuang-Jiang LIU Environmental Microbiology Research Center (EMRC), Beijing, P. R. China

 Hisao MORISAKI Ritsumeikan University, Kusatsu, Japan

 Toshi NAGATA The University of Tokyo, Kashiwa, Japan 

 Gopinath Balakrish NAIR National Institute of Cholera and Enteric Diseases, Kolkata, India

 Shin-ichi NAKANO Kyoto University, Otsu, Japan

 Moriya OHKUMA RIKEN, Wako, Japan

 Hiroyuki OHTA Ibaraki University, Ami, Japan

 Michael J. SADOWSKY University of Minnesota, St. Paul, MN, USA

 Masao SAKAI Kagoshima University, Kagoshima, Japan

 Takuro SHINANO National Agricultural Research Center for Hokkaido Region (NARO), Sapporo, Japan

 Masahiro SHISHIDO Chiba University, Matsudo, Japan

 Satoru SUZUKI Ehime University, Matsuyama, Japan

 Ken TAKAI Japan Agency for Marine-Earth Science & Technology (JAMSTEC), Yokosuka, Japan

 Hideto TAKAMI Japan Agency for Marine-Earth Science & Technology (JAMSTEC), Yokosuka, Japan

 Neung TEAUMROONG Institute of Agricultural Technology, Nakhon Ratchasima, Thailand

 Koki TOYOTA Tokyo University of Agriculture and Technology, Tokyo, Japan

 Masataka TSUDA Tohoku University, Sendai, Japan

 Seiya TSUSHIMA National Institute for Agro-Environmental Sciences, Tsukuba, Japan

 Kazuya WATANABE The University of Tokyo, Tokyo, Japan

 Kyung-Sook WHANG Mokwon University, Daejeon, Republic of Korea

 Nobuyasu YAMAGUCHI Osaka University, Suita, Japan

 Lian-Hui ZHANG Institute of Molecular and Cell Biology, Biopolis Drive, Singapore

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