期刊名称:BRAZILIAN JOURNAL OF POULTRY SCIENCE

ISSN:1516-635X
出版频率:Quarterly
出版社:FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, AV ANDRADE NEVES 2501, CASTELO, CAMPINAS, BRAZIL, 13070-001 SP
  出版社网址:http://www.scielo.br/scielo.php?lng=en
期刊网址:http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-635X&lng=en&nrm=iso
影响因子:0.826
主题范畴:AGRICULTURE, DAIRY & ANIMAL SCIENCE

期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)   



About the journal

Basic Information

The journal Revista Brasileira de Cicia Avícola (Brazilian Journal of Poultry Science) is published with the coordination of the Publishing Committee of the APINCO Foundation of Poultry Science and Technology.

Its abbreviated title is Rev. Bras. Cienc. Avic., and it should be used in bibliographies, footnotes, references and bibliographic strips.

 

Indexing sources

Agricola (USDA – NAL)

Binagri - Agrobase (MAPA)

Biosis Previews (Expanded Index)

CAB Abstracts

DOAJ - Directory Open Access Journals

ISI Web of Science

Latindex

Scopus


Instructions to Authors

Scope and policy

The publication of the Revista Brasileira de Ciência Avícola is coordinated by the Publishing Committee of FACTA (Fundação APINCO de Ciências e Tecnologia Avícolas). All published research data and conclusions are of authors' full responsibility.

The Brazilian Journal of Poultry Science is published four times a year and publishes only original research material relevant to the field of poultry science. Considered subject areas include: Biochemistry and cellular biology; construction, environment and welfare; exotic and wild birds; hysbandry and management; immunology, avian disease control; layer and quail management; nutrition and feeding; physiology, genetics, reproduction and hatching; technology, processing and food safety.

The journal´s main objective is to publish complete scientific and technical papers as well as literature reviews in the area of poultry science written by researchers and poultry science specialists. Authors wishing to submit a literature review, guest editorial or technical review should contact the journal´s editor.

All manuscripts must be submitted in English and will be evaluated in a totally confidential and impartial way.

Submission of a manuscript to the Revista Brasileira de Ciência Avícola implies that:

1. it has not been previously published;
2. it is not being submitted for publication elsewhere;
3. all authors have approved the submission;
4. all authors have obtained permission from their employer or institution to publish it
5. relevant permissions, including ethical approval, has been obtained. Papers describing experiments which demonstrate a lack of concern of current ethical and welfare standards will not be considered for publication.

The manuscript and other correspondence should be sent preferentially by e-mail: rvfacta@terra.com.br      

 

Editorial norms

Full length scientific articles

The manuscript should contain the results of original research which contributes in a relevant way to the development of poultry science. If part of the results has been published previously as a summary or short paper in scientific events, this must be stated. Priority will be given to manuscripts presenting new concepts, methodologies or innovative experimental approaches.
The manuscript should have the following sections: Title, Author(s), Mail address (email and/or postal address), Abstract, Keywords, Introduction, Material and Methods, Results, Discussion, References, and Acknowledgements should be included after Discussion.
The sections Results and Discussion can be presented jointly if preferred. The Abstract should contain up to 250 (two hundred and fifty) words, followed by the key words in alphabetical order, limited to 5 (five) words which correspond to words or expressions that identify the contents of the article.

 

Short communications and Case Reports

 

Short communications and Case Reports should have the same layout as full length papers, including the headings (Introduction, Abstract, Material and Methods,
Results, Discussion, Acknowledgments and References). They should be presented in a text with up to 1000 words (plus Abstract and References) and should contain no more than three tables and/or figures.

 

Technical articles

Technical articles should present the development of new methodologies and/or techniques that can be applied to improve poultry production. These should follow the editorial norms including all sections of the full length scientific articles.

 

Guest Editorials and Invited Reviews

Guest Editorials and Invited Reviews will be published by invitation only. The reviews should follow the editorial norms of the full length scientific article without the sub-items of Material and Methods, Results and Discussion.    

 

Presentation of the articles

1. Format: each original manuscripts must be properly identified by the title and the name(s) of the author(s). It should be typed in Times New Roman (font sizes: 16pt for the title, 14pt for the section headings in the body of the text, and 12pt for the main text), double spaced, in A4 format (21,0 x 29,7cm), 2cm margins. Consecutive numbering of pages and of lines (numbered consecutively throughout the manuscript) of the main text are required. The manuscript should be saved in a .doc format, (file written with Microsoft Word for Windows®) or compatible text editor format. Only official and well known nomenclature is accepted. Abbreviations in the title are not allowed.

 

2. Cover Page: all manuscripts should have a cover page with the title, complete name(s) of the author(s) and institution of origin. A footnote mentioning the complete address (e-mail is essential) of the author to whom correspondence should be addressed must also be included.

 

3. Tables must be numbered consecutively with Arabic numerals in the text. Tables must have a descriptive title. All explanatory information should be given in a note immediately below the table. All abbreviations must be defined in this note, even if they are explained in the text. Tables must be understandable without referring to the text.

 

4. Illustrations (photographs, graphs, drawings) must be numbered consecutively with Arabic numerals. All illustrations should be submitted in the same document but on separate pages, which should include the title of the article, name(s) of the author(s) and indication of the part of the text where they should appear.
Photographs, figures and scanned material must be sent in high resolution (minimum 600 dpi, .tif or .jpg format). The figures will be published in black and white. A printing expenses agreement is needed if the author wishes to publish color photos and/or pictures.

 

5. Units: the International Metric System must be used for units and abbreviations.

 

6. References should be arranged in alphabetic order by the author's last name. The complete title of sources should be mentioned. All authors of each article must be cited.
Examples:

 

Bakst MR, Gupta K, Akuffo V. Comparative development of the turkey and chicken embryo from cleavage through hypoblast formation. Poultry Science 1997; 76(1):83-90.

 

Bouzoubaa K, Nagaraja KV. Epidemiological studies on the incidence of salmonellosis in chicken breeder/hatchery operations in Marocco. In: Snoeyenbos GH, editor. Proceedings of the International Symposium on Salmonella;1984; Kenneth Square,PA: American Association Avian Pathologists; 1985. p.337.

 

Briceno WNO, Guimarães FCR, Cruz FGG. Efeitos da densidade populacional de frangos de corte em época quente no município de Manaus. In: 10o Congresso Brasileiro de Avicultura; 1987; Natal, Rio Grande do Norte. Brasil. p. 131-2.

 

Gabriel JE. Efeitos do nível energético da ração e do estresse térmico na expressão da proteína de choque térmico Hsp70 e nos níveis do seu mRNA no fígado de frangos de corte em diferentes estágios de desenvolvimento. [Dissertation]. Jaboticabal (SP): Universidade Estadual Paulista; 1996.

 

Ginsburg M. Primordial germ cell development in avians. Poultry Science 1997; 76(1):91-5.

 

Simon VA, Oliveira C. Vacinação em avicultura através da água de bebida. In: Macari M, editor. Água na avicultura industrial. Jaboticabal: Funep-Unesp; 1996. p. 73-85.

 

Summers JD, Leeson S. Commercial poultry nutrition. 2 ed. New York; N.Y / State Manual Book & Periodical Services; 1997.

 

7. Quotations in the text: state the last name of the author followed by the year in parenthesis. In the case of two authors both should be stated. In the case of more than two authors the quotation should be given by the last name of the first author followed by the expression et al. (italicised).
Examples: Simon (1996)
Silva & Silva (1988)
Briceno et al. (1987)

 

8. Scientific names of microorganisms: must follow Berg´s Manual recommendations.

 

9. Fees: publication fees vary from US$30.00 to US$ 50.00 per edited page, depending on the type of revision made and whether the author is a subscriber of the Brazilian Journal of Poultry Science. Only Credit Card payment will be accepted from foreign authors.

 

10. Manuscript Proof: A proof will be sent to the corresponding author, who should be identified on the cover page of the manuscript. The corrected proof should be returned within three days, preferably by fax. The Editor reserves the right to forward the manuscript to press without submitting the final proof to the author. The Editor shall not be hold responsible for any mistakes shown in the final publication.

 

11. Copyright: it is a condition of publication that the authors transfer copyrights of submitted article to FACTA. Authors may use the article after the publication without prior permission from FACTA, provided that acknowledgement is given to the journal as its original source of publication. Authors are responsible for obtaining permission to reproduce in the text copyright material from other sources.


Editorial Board

Editor-in-Chief

Irenilza de Alencar Nääs – Unicamp/FEAGRI

 

Assistant Editor

Marcos Macari – Unesp/FCAV

 

Technical Supervision

Carla Rizzo Palermo - FACTA

 

Executive Secretary

Nilza Santos Marcondes – FACTA

 

Administrative Assistant

Glaucia C. de Campos Faria – FACTA

 

Sections

Biochemistry and Cellular Biology
Section Editor
Angelo Berchieri Júnior - Unesp/FCAV
Board
Arthur Gruber - USP
Luiz Lehmann Coutinho - ESALQ/USP
Mônica Correa Ledur - Embrapa

Construction, Environment and Welfare
Section Editor
Daniella Jorge de Moura - FEAGRI/Unicamp
Board
Adele Meluzzi - University of Bologna/Italy
Danilo F. Pereira - UNESP/Tupã
Jorge de Lucas Júnior - Unesp/FCAV
José Roberto Sartori - Unesp/FMVZ
Malcom Mitchell - Roslin Institute/UK

Exotic and Wild Birds
Section Editor
Maria Estela Gaglianone Moro – FZEA/USP
Board
José Maurício Barbanti Duarte - Unesp/FCAV
Marcelo Ismar Silva Santana - UNB
Tania de Freitas Raso - Unesp/FCAV

Husbandry and Management
Section Editors
Elisabeth Gonzales – FMVZ/Unesp
Nelson Carneiro Baião – EV/UFMG
Board
Avigdor Cahaner - The Hebrew University/Israel
Edgar O. Oviedo - North Carolina State University/USA
Edwin Moran Jr. - Auburn University - USA
Egladison João de Campos - UFMG
Ibiara C. de L. Almeida Paz - UFGD
Paulo Sérgio Rosa - Embrapa
Ronnie Luiz Dari - Biorigin
Sérgio do Nascimento Kronka - Unoeste

Immunology, Avian Disease and Control
Section Editors
Carlos Tadeu Pippi Salle – UFRGS
Angelo Berchieri Junior – Unesp/FCAV
Board
Antonio Carlos Paulillo - Unesp/FCAV
Antonio José Piantino Ferreira - FMVZ/Unesp
Clarice Weis Arns - Unicamp
Cláudio Wageck Canal - CDPA/UFRGS
Edir Nepomuceno da Silva - FEA/Unicamp
Elmiro Rosendo do Nascimento - UFRRJ
Giane Serafim - APTA
Hamilton Luiz de Souza Moraes - CDPA/UFRGS
Irit Davidson - Kimron Veterinary Institute - Israel
Jane K. A. Cook - Consultant Microbiologist - UK
José Antonio Jerez - FMVZ/USP
José Di Fábio - J. F.Lab. de Patologia Animal
Lenita Moura Stefani - CEO/UDESC
Lúcio Francelino Araújo - FMVZ/USP
Luiz César Bello Fallavena - ULBRA
Luiz Sesti - CEVA Brasil
Marcelo Vasconcelos de Meireles - FMVA/USP
Nair Massako Katayama Ito - SPAVE
Nelson Rodrigo da Silva Martins - EV/UFMG
Raphael Lúcio Andreatti Filho - Unesp/FMVZ
Vladimir Pinheiro do Nascimento - Faculdade de Veterinária/UFRGS

Layer and Quail Management
Section Editor
Alice Eiko Murakami – UEM
Board
Alberto Bernardino
Benedito Lemos de Oliveira - UFLA
Edivaldo Antonio Garcia - Unesp/FMVZ
Vera Maria Barbosa Moraes - Unesp/FCAV

Nutrition and Feeding
Section Editors
Antonio Mário Penz Jr – UFRGS
José Eduardo Butolo - JEB Agropecuária
Otto Mack Junqueira – Unesp/FCAV
Board
Antonio Gilberto Bertechini - UFLA
Cláudio Bellaver - QualyFoco Consultoria Ltda
Enardo Rodrigues de Freitas - UFC
Edwin Moran Jr - Auburn University/USA
João Batista Luchesi - Multimix
José Fernando Machado Menten - ESALQ/USP
Kenneth C. Powell - Oklahoma State University/USA
Leandro Hackenhaar - Multimix
Luiz Fernando Teixeira Albino - UFV
Paulo Tabajara Chaves Costa - UFSM
Ricardo de Albuquerque - FMVZ/USP
Sérgio de Luiz de Toledo Barreto - UFV
Sérgio Luiz Vieira - UFRGS
Susan E. Watkins - Arkansas University/USA
Wayne L. Bryden - University of Queensland - Australia

Physiology, Genetic, Reproduction and Hatching
Section Editor
Tércio Michelan Filho - Agroceres
Board
Antonio Augusto Domingos Coelho - ESALQ/USP
Eddy Decuypère - University of Leuven/Belgium
Gilberto Silber Schmidt - Embrapa
João Martins Pizauro Jr - Unesp/FCAV
Julian Enrique Melo - Universidad de Buenos Aires - Argentina
Maria Angelica Miglino - FMVZ/USP
Renato Luis Furlan - Unesp/FCAV
Sandra Aidar de Queiroz - Unesp/FCAV
Shlomo Yahav - The Volcani Center/Israel
Vicente José Maria Savino - ESALQ/USP

Technology, Processing and Food Safety
Section Editors
Nelson José Beraquet – ITAL
Ariel Antonio Mendes – Unesp/FMVZ
Board

Carmen Josefina Contreras Castillo - US/ESALQ
Gerson Neudi Scheuermann - Embrapa
Hirasilva Borba Alves de Souza - Unesp/FCAV
Pedro Alves de Souza - Unesp/FCAV
Rodrigo Garófallo Garcia - UFGD


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