期刊名称：JOURNAL OF HUMAN NUTRITION AND DIETETICS
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
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Journal of Human Nutrition and Dietetics publishes papers in the area of human nutrition in health and disease. Emphasis will be given to aspects of applied nutrition and dietetics - both therapeutic and preventive. The editorial committee therefore welcomes papers on public health nutrition, health promotion, food choice, nutritional status, psychology of eating behaviour and the sociology of food as well as those directly related to clinical nutrition and the practice of therapeutic dietetics. |
 | Print ISSN: 0952-3871
Online ISSN: 1365-277X
Instructions to Authors
The Journal publishes papers in the area of human nutrition in health and disease. Emphasis will be given to aspects of applied nutrition and dietetics - both therapeutic and preventative. The editorial committee therefore welcomes papers on public health nutrition, health promotion, food choice, nutritional status, psychology of eating behaviour and the sociology of food, as well as those directly related to clinical nutrition and the practice of therapeutic dietetics.
Manuscripts
Manuscripts should be sent to:
Professor A.S. Anderson
Centre for Public Health Nutrition Research
Department of Medicine
Ninewells Hospital & Medical School
University of Dundee
Dundee
DD1 9SY
UK
Tel: +44 (0)1382 496442
Fax: +44 (0)1382 496452
e-mail: a.s.anderson@dundee.ac.uk
Receipt of manuscripts will be acknowledged in writing. Any queries regarding papers should be sent by email to Professor Anderson (a.s.anderson@dundee.ac.uk). Three paper copies of the complete text, figures and tables should be submitted; one copy should be retained by the author as the Editor cannot accept responsibility for loss or damage. Papers are accepted on the understanding that they are submitted exclusively to the journal and have not been and will not be published elsewhere.
Each paper should be accompanied by a copyright assignment form. To access this form please click here.
Manuscripts must be typewritten, double-spaced on one side of A4 (297 ¡Á 210 mm) paper leaving a generous margin. The Editor reserves the right to modify manuscripts which do not conform to scientific, stylistic or grammatical standards and minor alterations of this nature will be seen by the authors only at the proof stage.
Full papers will normally be between 2500 and 4000 words. There should be a separate title page containing: up to six keywords; the author(s) name(s) and name and address of the institution where the work was undertaken. Present addresses, and the name and address for correspondence should be indicated, together with a current telephone number and email address. All authors should sign the submission letter.
The text should start with a structured abstract not exceeding 200 words, and thereafter: Introduction, Materials and Methods, Results, Discussion, Acknowledgements, References, Figure legends and any tables.
Units
These should normally be expressed as SI units. If other units are used a conversion factor should be included. In the case of expression of energy intake or expenditure, kilojoules or megajoules should normally be used but kilocalories may be inserted as well as kilojoules if the author sees this as appropriate.
Ethics
Human studies should have been approved by an ethics committee, but in questionable matters the Editor reserves the right to reject papers. Sources of financial support must be acknowledged. Other kinds of association (such as consultancy, share ownership or patent licensing arrangements) should be disclosed to the Editor in a covering letter at the time of submission. Such information will be held in confidence.
Methods
It is essential that methods of dietary assessment are fully described in the paper. Authors are advised to consult 'Checklist for the methods section of dietary investigations', Nelson, M., Margetts, B.M. & Black, A. (1993), Letter to the Editor. J. Hum. Nutr. Dietet. 6, 79-81.
Illustrations
Figures should not be larger than A4 and should be in a form suitable for reproduction.
Tables should be typed on separate sheets, numbered and have a title.
It is the policy of the Journal of Human Nutrition and Dietetics for authors to pay the full cost for the reproduction of their colour artwork. Therefore, please note that if there is colour artwork in your manuscript when it is accepted for publication, Blackwell Publishing require you to complete and return a colour work agreement form before your paper can be published. This form can be downloaded as a PDF* from the Internet. The web address for the form is:
http://www.blackwellpublishing.com/pdf/Upw3000_P_CoW.pdf
If you are unable to access the Internet, or are unable to download the form, please contact Paul Murphy at the address below and they will be able to email or FAX a form to you. Once completed, please return the form to the Production Editor at the address below:
Paul Murphy
Assistant Production Editor
Blackwell Publishing Ltd
101 George Street
Edinburgh EH2 3ES, UK
Tel.: +44(0)131 718 4409
Fax: +44(0)131 226 3803
E-mail: paul.murphyl@edn.blackwellpublishing.com
Any article received by Blackwell Publishing with colour work will not be published until the form has been returned.
* To read PDF files, you must have Acrobat Reader installed on your computer. If you do not have this program, this is available as a free download from the following web address: http://www.adobe.com/products/acrobat/readstep2.html
References
References in the text should be quoted by author's name(s) and year of publication. For papers with two authors both names should be given. If there are more than two authors the first author plus et al. should be quoted in the text. A list of references should be collected together in alphabetical order. The following examples illustrate the correct style:
Kennedy, E.T., Harrell, M.W. & Frazao, B. (1982) Distribution of nutrient intake across meals in the United States population. Ecol. Food Nutr. 11, 217-224.
Paul, A.A. & Southgate, D.A.T. (1978) McCance and Widdowson's 'The Composition of Foods', 4th edn. London: HMSO.
Kim, J. (1975) Factors analysis. In: Statistical Package for the Social Sciences. eds. N.H. Nie, K. Steinbrenner & D.H. Brent, pp. 468-514. New York: McGraw-Hill.
Book Reviews
Books for review should be sent to Dr Angela Madden, School of Health & Sports Science, University of London, Holloway Road, London N7 8DB.
Short reports
Short reports will normally be 600 to 1000 words and may be used for the presentation of preliminary results or case studies.
Letters to the Editor
Brief original communications or comments on previously published papers.
Disks
On acceptance of their paper, authors should submit a disk of the final version. The final version of the hard copy and the file on disk must be the same. Note the software used, the type of computer, and any special (non-keyboard) characters used. Do not justify. Always enclose a hard copy of figures and tables. The final disk should be accompanied by a file description form available at http://www.blackwellpublishing.com/pdf/fdf.pdf.
Electronic Artwork
We would like to receive your artwork in electronic form. Please save vector graphics (e.g. line artwork) in Encapsulated Postscript Format (EPS), and bitmap files (e.g. half-tones) in Tagged Image File Format (TIFF). Ideally, vector graphics that have been saved in metafile (.WMF) or pict (.PCT) format should be embedded within the body of the text file. For more detailed information on our digital illustration standards please see www.blackwell-science.com/elecmed/authors.htm.
Proofs
Proofs will be sent via e-mail as an Acrobat PDF (portable document format) file. The e-mail server must be able to accept attachments up to 4 MB in size. Acrobat Reader will be required in order to read this file. This software can be downloaded (free of charge) from the following Web site:
www.adobe.com/products/acrobat/readstep2.html
This will enable the file to be opened, read on screen, and printed out in order for any corrections to be added. Further instructions will be sent with the proof. Proofs will be posted if no e-mail address is available; in your absence, please arrange for a colleague to access your e-mail to retrieve the proofs.
Editorial Board
Editor
A. Anderson
Faculty of Medicine, Dentistry and Nursing
Department of Medicine
Ninewell Hospital & Medical School
Centre for Public Health Nutrition Research
University of Dundee
Dundee
DD1 9SY
UK
Tel: +44 (0) 1382 496442
Fax: +44 (0) 1382 496452
e-mail: a.s.anderson@dundee.ac.uk
Book Review Editor
Angela Madden
School of Health and Sport Science
University of North London
Holloway Road
London N7 8DB
UK
Tel: +44 (0) 207 607 2789
Fax: +44 (0) 207 753 5081
Email: a.madden@unl.ac.uk
Review Editor
Carolyn Summerbell
School of Health
University of Teesside
Borough Road
Middlesbrough
TS1 3BA
UK
Email: carolyn.summerbell@tees.ac.uk
Editorial Board
Dr H Andersson, Gothenberg University, Sweden
Dr J Blundell, Psychology Department, Leeds University, UK
Dr M L Burr, Centre for Public Health Medicine, Temple of Peace and Health, UK
Angela Christofioli, Strategy and Support, Slough Borough Council, UK
Dr L Daniels, Department of Public Health, Flinders Medical Centre, Australia
Johanna Dwyer, Tufts University School of Nutrition, USA
Dr Sue Gatenby, Nutritionist/Dietitian, Berkshire
Dr Linda Jacobs-Starkey, Department of Nutrition and Dietetics, McGill University, Canada
Dr M S Lawson, Institute of Child Health, London University, UK
Angela Madden, School of Health and Support Science, University of North London, UK
G C Pearson, Lanarkshire Healthcare NHS Trust, Carluke
Eleni Maunder, School of Agricultural Science and Agribusiness, University of Natal, South Africa
Dr Fred Pender, Department of Nutrition and Dietetics, Queen Margaret University College, UK
Dr C J Schoarah, Chemical Pathology Department, Leeds Medical School, UK
C D Summerbell, School of Health, University of Teeside, UK
Professor Wija van Staveren, Department of Agrotechnology and Food Sciences, University of Wageningen, Netherlands
J Thomas, Department of Nutrition and Dietetics, King's College, London
Professor A S Truswell, Biochemistry Department, University of Sydney, Australia
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