期刊名称：INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
This journal, which now ranks highly among the leading Dairy Journals published world-wide, is the flagship of the Society. Published quarterly, it peer-reviews original research papers on Dairy Science and Technology, submitted from all over the world. The Journal also contains non-research papers of a technical/commercial nature presented at the Society's Symposia and Conferences, and includes news about Society events, such as meetings and reports on the activities of the Sections. The contents of this prestigious journal are abstracted by the leading international databases.
Topics addressed include:
¡ì the influence of temperature on the chemical components of milk
¡ì the gelation characteristics of concentrated milks
¡ì the microbiology of UHT processes
¡ì properties of fermented milk
¡ì the microbiology of cheese
¡ì
Instructions to Authors
The International Journal of Dairy Technology publishes original papers or review articles covering topics that are at the interface between current research in dairy science and technology and the needs of technologists and others working in the food industry. Consequently it is read by laboratory-based scientists working in universities or research institutes, as well as those working within an industrial environment.
Manuscript submission
Submit your next manuscript online using the journal's web-based submission and peer-review system at ScholarOne Manuscripts at http://mc.manuscriptcentral.com/ijdt.
Submitted papers are welcomed from all parts of the world. Topics addressed cover the many and diverse subjects that together comprise dairy technology. Some examples of papers with this specialist emphasis include the influence of temperature on the chemical components of milk, the gelation characteristics of concentrated milks, the microbiology of UHT processes, leak detection in plate-heat exchangers and the microbiology of, and consumer reactions to, different varieties of cheese. In addition, review articles are invited on a wide range of relevant subjects, such as the role of non-starter bacteria in cheese maturation, or the changing market for whey proteins in Greece.
As with many journals, reports on the Society's symposia and conferences or major commercial events are published on an occasional basis, as are book reviews. A new feature from 2003 is the 'Focus on Dairy Research' series which will examine all the major dairy research institutes worldwide.
Copyright
Authors will be required to assign copyright of their paper to the Society of Dairy Technology at the time of acceptance. Copyright assignment is a condition of publication and papers will not be passed to the publisher for production unless copyright has been assigned. To assist authors an appropriate copyright assignment form will be supplied by the editorial office. Alternatively authors may like to download a copy of the form from this website. To access the form please click on the below link:
http://www.blackwellpublishing.com/pdf/IJDT_CAF.pdf
Correspondence to the journal is accepted on the understanding that the contributing author licences the publisher to publish the letter as part of the journal or separately from it, in the exercise of any subsidiary rights relating to the journal and its contents.
Note to NIH Grantees
Pursuant to NIH mandate, Wiley-Blackwell will post the accepted version of contributions authored by NIH grant-holders to PubMed Central upon acceptance. This accepted version will be made publicly available 12 months after publication. For further information, see www.wiley.com/nihmandate
Manuscript Style
Authors should follow these guidelines very carefully and consult a current issue of the journal for further guidance. Manuscripts should be submitted as an editable file, e.g. in Word format. Manuscripts should be formatted with double spacing, leaving wide margins.
Research papers should be 3,000-5,000 words in length (including tables, legends etc), and reviews should be no more than 10,000 words.
Manuscripts will not been reviewed unless the English is of publishable standard. Spelling should be that of the Shorter Oxford Dictionary. Underlining should only be used to indicate italics. The use of footnotes should be avoided if possible. Trade names should have an initial capital letter, but otherwise capital letters should be avoided. Manufacturers or suppliers of materials and equipment, with their addresses, should be given. Statistics and measurements should always be given in figures, e.g. 10 min, except when the number begins a sentence. Numbers from one to ten should be spelt out, when the number does not refer to a unit of measurement. Abbreviations should be used sparingly, only when long or unwieldy names occur frequently and never in the title. They should be given at the first mention of the name.
Units, Symbols and Abbreviations
SI units must be used in scientific papers as explained in BS 5555: 1993 (Specifications for SI units and recommendations for the use of their multiples and of certain other units). Where appropriate the equivalent value in other units may be given in parenthesis. Symbols used are those of BS5775: Part O: 1993 Specifications for Quantities, units and symbols: General Principles).
Title Page and Biographical Detail
The title page should include: (a) the title; (b) name(s) of author(s) and affiliation(s); (c) an abbreviated running headline not exceeding 40 characters; (d) the name, complete mailing address, email address and telephone number of the author to whom all correspondence should be addressed to and who will check the proofs. The author to whom correspondence is to be addressed should be indicated with an asterisk.
The names, affiliations and e-mail address of all authors should be entered into the online submission site.
Abstract and Keywords
The abstract should be approximately 80-100 words. Up to six key words or key phrases should be listed after the abstract.
Main Text
Sections should be appropriately sub-headed.
References
Harvard style should be used, please refer to References - Harvard Style. Cite the author names followed by year of publication, e.g. (Jones 1997; Gregory 1999). For three or more authors et al. must be used when citing in the text, but given in full in the reference list e.g. (Williams et al. 1996). If there is more than one reference per year from an author then distinguish with a letter, e.g. 1997a, 1997b. See examples below for reference styles:
Nursten H E (1997) The flavour of milk and milk products (I): Milk of different kinds, milk powder, butter and cream. International Journal of Dairy Technology 50 48-56.
Murphy P M, Lynch D and Kelly P M (1999) Growth of the thermophilic spore-forming bacilli in milk during the manufacture of low heat powders. International
Journal of Dairy Technology 52 45-50.
References to books should be set out as follows:
Tamplin T C (1990) Spray cleaning of vessels. In CIP: Cleaning in Place, pp 122-152. Romney A J D, ed. Huntingdon: Society of Dairy Technology.
Harding F (1995) Milk Quality, pp 166. London: Blackie Academic and Professional.
Unpublished work must only be cited where necessary and only in the text. Copies of references in press in other journals must be supplied with submitted manuscripts. It is essential that all citations and references are carefully checked before submission, as mistakes or omissions will cause delays. References to material on the Internet can be given, but only if the hard information is available without charge to readers on an official site. The format for citations is:
Beckleheimer, J (1994). How do you cite URLs in a bibliography? [Internet document] URL http://www.nrissc.nay.mil/meta.bibliography/html. Accessed 11/11/2003.
We recommend the use of a tool such as EndNote or Reference Manager for reference management and formatting.
EndNote reference styles can be searched for here:
http://www.endnote.com/support/enstyles.asp
Reference Manager reference styles can be searched for here:
http://www.refman.com/support/rmstyles.asp
Illustrations
Illustrations should be referred to in the text as figures using Arabic numbers (e.g. Fig. 1) in order of appearance.
Each figure should have an appropriate number. Please note that the author may be requested to send hard copy originals of the figures, depending on the quality of the electronic artwork.
Colour photographs are welcome and their reproduction will be charged at cost. It is the policy of the International Journal of Dairy Technology for authors to pay the full cost for the reproduction of their colour artwork.
Therefore, please note that if there is colour artwork in your manuscript when it is accepted for publication, Wiley-Blackwell requires you to complete and return a colour work agreement form before your paper can be published. This form can be downloaded as a PDF from the Internet. The web address for the form is:
http://www.blackwellpublishing.com/pdf/SN_Sub2000_F_CoW.pdf
In the event of that an author is not able to cover the costs of reproducing colour figures in colour in the printed version of the journal, the International Journal of Dairy Technology offers authors the opportunity to reproduced colour figures in colour for free in the online version of the article (but they will still appear in black and white in the print version). If an author wishes to take advantage of this free colour-on-the-web service, they should liaise with the Editorial Office to ensure that the appropriate documentation is completed for the Publisher.
If you are unable to download the form, please contact the Production Editor at the address below and they will be able to email or fax a form to you.
Once completed, please return the form to the Production Editor at the address below:
June Ho, Production Editor, IDT, Wiley Services Singapore Pte Ltd, 600 North Bridge Road, # 05-01 Parkview Square, Singapore 188778
Any article received by Wiley-Blackwell with colour work will not be published until the form has been returned.
* To read PDF files, you must have Acrobat Reader installed on your computer. If you do not have this program, this is available as a free download from the following web address:
http://www.adobe.com/products/acrobat/readstep2.html
Lettering should be no less than 4mm high to allow for a 50% reduction in size. Avoid using tints; but if they are essential to the understanding of the figure please try to make them coarse. Each figure should have a legend clearly describing it and the legends should be grouped together and supplied as seperate files.
A guide to the appropriate position of each figure and table should be indicated in the text margin.
Electronic Artwork
Please send an electronic version of your figures. Please save vector graphics (e.g. line artwork) in Encapsulated Postscript Format (EPS), and bitmap files (e.g. half-tones) in Tagged Image File Format (TIFF). Ideally, vector graphics that have been saved in metafile (.WMF) or pict (.PCT) format should be embedded within the body of the text file. Detailed information on digital illustrations is available from the following Blackwell Publishing website link: http://authorservices.wiley.com/bauthor/illustration.asp.
Tables
Tables should appear at the end of the main text file and should include a clear title. Tables should be numbered in the same way as figures. Only horizontal lines should be used for tables, one above and one below the column headings and one at the table foot.
Acknowledgments
These should be brief and must include recognition of financial and logistical support. Authors must obtain copyright release of material reproduced from other sources and this should be acknowledged. A copy of any documentation granting permission to reproduce material should be enclosed with the final version of the manuscript.
Peer Review
All original research and review articles will be peer reviewed by at least two independent referees.
Authorship
Authors are those who contributed to conceiving and designing work; analyzed and interpreted data; contributed to the drafting and revision of the final article; and approval of the published work. Participation in the acquisition of funding or data collection does not merit authorship.
Page Proofs
A copy of the proofs will be sent to authors for checking and must be returned within 3 days. Proofs will be sent via e-mail as an Acrobat PDF (portable document format) file. The e-mail server must be able to accept attachments up to 4 MB in size. Acrobat Reader will be required in order to read this file. This software can be downloaded (free of charge) from the following website:
www.adobe.com/products/acrobat/readstep2.html
This will enable the file to be opened, read on screen, and printed out in order for any corrections to be added. Further instructions will be sent with the proof. Proofs will be posted if no e-mail address is available; in your absence, please arrange for a colleague to access your e-mail or post to retrieve the proofs. Only typographical errors can be corrected at this stage. Major alterations to the text cannot be accepted.
Offprints
The corresponding author will receive twenty-five free offprints. Authors will be offered the opportunity to purchase further offprints of their paper when returning their proofs.
NEW: Online production tracking is now available for your article through Wiley-Blackwell's Author Services.
Author Services enables authors to track their article - once it has been accepted - through the production process to publication online and in print. Authors can check the status of their articles online and choose to receive automated e-mails at key stages of production. The author will receive an e-mail with a unique link that enables them to register and have their article automatically added to the system. Please ensure that a complete e-mail address is provided when submitting the manuscript. Visit http://authorservices.wiley.com/bauthor/ for more details on online production tracking and for a wealth of resources including FAQs and tips on article preparation, submission and more.
Editorial Board
Chairman
Dr Ernest Mann, Reading, UK
Tel: +44 (0)1189 402354
Fax: +44 (0)1189 404189
Email: ernest@mann1447.fsnet.co.uk
Vice-Chairman
Mr R Andrew Wilbey, School of Food Biosciences, The University of Reading, Reading, UK
Tel: +44 (0)1189 318722
Fax: +44 (0)1189 316649
Email: r.a.wilbey@reading.ac.uk
Scientific Editor
Dr Richard K. Robinson
School of Food Biosciences
PO Box 226
Whiteknights
Reading
RG6 6AP
UK
Tel: +44 (0)1189 318713
Fax: +44 (0)1189 310080
email: r.k.robinson@afnovell.reading.ac.uk
Technical Series Editor
Dr A Y Tamime
Dairy Science & Technology Consultant
24 Queens Terrace
Ayr
UK
Tel/Fax: +44 (0)1292 265498
email: adnan@tamime.fsnet.co.uk
Book Review Editor
Dr R A Wilbey
School of Food Biosciences
The University of Reading
Reading RG6 6A
UK
Tel: +44 (0)1189 318722
email: r.a.wilbey@reading.ac.uk
Editorial Office
Dr Anthony C. O'Sullivan
Society of Dairy Technology
PO BOX 97
BICESTER
Oxon
OX27 7AB
UK
Tel/Fax: +44 (0)1869 345838
email: socdt@btinternet.com
Regional Editors
Dr Jeremy Hill
General Manager, Resources
Fonterra Research Centre
Palmerston North
New Zealand
Tel: +64 (0)6 350 4612
Fax: +64 (0)6 350 4676
email: jeremy.hill@fonterraresearch.com
Dr John Lucey
Department of Food Science
University of Wisconsin-Madison
Madison, WI 53706-1565
USA
Tel: +1 (608) 265 1195
Fax: +1 (608) 262 6872
email: jalucey@facstaff.wisc.edu
Editorial Board
Dr David L Armstrong, Bognor Regis, UK
Dr Ara Kanekanian, University of Wales Institute, UK
Dr John O'Brien, Danone Vitapole Recherche, France
Mrs Pauline Russell (Technical Writer), Chichester, UK
Mr John Sumner, Royal Association of British Dairy Farmers, Shropshire, UK
Dr Stephen I Walker, Ondeo Nalco Waste Water Technologies, Flintshire, UK
Mr Maurice T Walton (President), JohnsonDiversey Ltd, Cumbria, UK
Mr John S Westwell, Newcastle-Upon-Tyne, UK
Corresponding Members
Mr John Bird, Lamerine Ltd, UK
Mr Roger I Farrow, Tamworth, UK
Mr Alan Stack, Tetra Pak Processing, UK
Dr Elizabeth J Whitley, The Nottingham Trent University, UK
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