期刊名称：FLAVOUR AND FRAGRANCE JOURNAL
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Aims and Scope
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standard and international character will be ensured by regional editorial support and a strict refereeing system. Emphasis will be placed on analytical aspects and the important role that analysis in its widest sense plays in the support of research and applications.
As well as essential oils and other natural and naturally derived products, complementary synthetic products will be included, where appropriate. The comprehensive coverage of the journal will be reflected in the wide range of product types embraced, such as fragrances and their compositions, and the flavour, colours and odours of foodstuffs. There are many associated topics of interest, often requiring the use of interdisciplinary techniques. In addition to discussion of their end uses, coverage will include such important integral areas as biomedical sciences and legislation.
The overall aim is to produce a journal of the highest quality which provides a forum for the exchange of a wide variety of information on all aspects of flavours, fragrances and related materials, and which is valued by readers and contributors alike.
Readership
Flavor and Fragrance Specialists · Food Scientists · Organic Chemists · Pharmacognocists · Chromatographers · Economic Botanists · Flavor Technologists · Mass Spectrometrists · Biochemists · Natural Product Chemists · Toxicologists · Biotechnologists
Keywords
flavour, fragrance, essential oil, extraction, olfactometry, distillation, volatile, GC-MS, chromatography, supercritical fluid extraction, microbial, perfume, journal, online journal, Wiley InterScience
Abstracting and Indexing Information
- AGRICOLA Database (National Agricultural Library)
- Analytical Abstracts (RSC)
- BIOBASE (Elsevier)
- Biological Abstracts® (Thomson ISI)
- BIOSIS Previews® (Thomson ISI)
- CAB HEALTH (CABI)
- CABDirect (CABI)
- Cambridge Scientific Abstracts (CSA/CIG)
- CAS: Chemical Abstracts Services ()
- Chemical Abstracts Service/SciFinder (ACS)
- Chemoreception Abstracts (Online Edition)
- ChemWeb (ChemIndustry.com)
- COMPENDEX (Elsevier)
- CSA Biological Sciences Database (CSA/CIG)
- Current Awareness in Biological Sciences (Elsevier)
- Current Contents®/Agriculture, Biology & Environmental Sciences (Thomson ISI)
- EMBASE/Excerpta Medica (Elsevier)
- Embiology (Elsevier)
- Food Science & Technology Abstracts ()
- IBIDS: International Bibliographic Information on Dietary Supplements ()
- Journal Citation Reports/Science Edition (Thomson ISI)
- KOSMET Database (Fiz Karlsruhe)
- Mass Spectrometry Bulletin (RSC)
- Natural Products Update (RSC)
- PASCAL Database (INIST/CNRS)
- Protozoological Abstracts (Elsevier)
- Review of Medical and Veterinary Mycology ()
- Science Citation Index Expanded™ (Thomson ISI)
- SCOPUS (Elsevier)
- Soils and Fertilizers ()
- Soybean Abstracts Online (coverage dropped)
- Veterinary Bulletin (CABI)
- Web of Science® (Thomson ISI)
Instructions to Authors
For additional tools visit Author Resources - an enhanced suite of online tools for Wiley InterScience journal authors, featuring Article Tracking, E-mail Publication Alerts and Customized Research Tools.
Author Guidelines
Flavour and Fragrance Journal [FFJ] publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standard and international character will be ensured by regional editorial support and a strict refereeing system. Emphasis will be placed on analytical aspects and the important role that analysis in its widest sense plays in the support of research and applications.
As well as essential oils and other natural and naturally derived products, complementary synthetic products will be included, where appropriate. The comprehensive coverage of the journal will be reflected in the wide range of product types embraced, such as fragrances and their compositions, and the flavour, colours and odours of foodstuffs. There are many associated topics of interest, often requiring the use of interdisciplinary techniques. In addition to discussion of their end uses, coverage will include such important integral areas as biomedical sciences and legislation.
The overall aim is to produce a journal of the highest quality which provides a forum for the exchange of a wide variety of information on all aspects of flavours, fragrances and related materials, and which is valued by readers and contributors alike.
Papers must clearly be of scientific value in the field and will be submitted to two independent referees. Contributions must be in English and must not have been published elsewhere, and authors must agree not to communicate the same material for publication to any other journal. It is in the author's interest to ensure accurate and consistent presentation and thus avoid publication delays. There are no page charges.
All papers must be submitted via the online system. Flavour and Fragrance Journal operates an online submission and peer review system that allows authors to submit articles online and track their progress via a web interface. Please read the remainder of these instructions to authors and then click http://mc.manuscriptcentral.com/ffj to navigate to the Flavour and Fragrance Journal online submission site.
IMPORTANT: Please check whether you already have an account in the system before trying to create a new one. If you have reviewed or authored for the journal in the past year it is likely that you will have created an account.
File types. Preferred formats for the text and tables of your manuscript are .doc, .rtf, .ppt, .xls. LaTeX files may be submitted provided that an .eps or .pdf file is provided in addition to the source files. Figures may be provided in .tiff or .eps format.
Please note: This journal does not accept Microsoft Word 2007 documents at this time. Please use Word's "Save As" option to save your document as a .doc file type. If you try to upload a Word 2007 document in ScholarOne Manuscripts (formerly known as Manuscript Central) you will be prompted to save .docx files as.doc files.
INITIAL SUBMISSION
NON-LATEX USERS: Editable source files must be uploaded at this stage. Tables must be on separate pages after the reference list, and not be incorporated into the main text. Figures should be uploaded as separate figure files.
LATEX USERS: For reviewing purposes you should upload a single .pdf that you have generated from your source files. You must use the File Designation "Main Document" from the dropdown box.
REVISION SUBMISSION
NON-LATEX USERS: Editable source files must be uploaded at this stage. Tables must be on separate pages after the reference list, and not be incorporated into the main text. Figures should be uploaded as separate figure files.
LATEX USERS: When submitting your revision you must still upload a single .pdf that you have generated from your now revised source files. You must use the File Designation "Main Document" from the dropdown box. In addition you must upload your TeX source files. For all your source files you must use the File Designation "Supplemental Material not for review". Previous versions of uploaded documents must be deleted. If your manuscript is accepted for publication we will use the files you upload to typeset your article within a totally digital workflow.
Authors must sign, scan and upload to the online system:
- a Copyright Transfer Agreement with original signature(s) - without this we are unable to accept the submission, and
- permission grants - if the manuscript contains extracts, including illustrations, from other copyright works (including material from on-line or intranet sources) it is the author's responsibility to obtain written permission from the owners of the publishing rights to reproduce such extracts using the Wiley Permission Request Form
The Copyright Transfer Form and the Permissions Form should be uploaded as “Supplementary files not for review” with the online submission of your article.
If you do not have access to a scanner, further instructions will be given to you after acceptance of the manuscript.
To enable the publisher to disseminate the author's work to the fullest extent, the author must sign a Copyright Transfer Agreement, transferring copyright in the article from the author to the publisher, and submit the original signed agreement with the article presented for publication. Submission of a manuscript will be held to imply that it contains original unpublished work and is not being submitted for publication elsewhere at the same time. Submitted material will not be returned to the author, unless specifically requested.
Papers must be in English. Oxford English Dictionary or American spelling is acceptable, provided usage is consistent within the manuscript.
Manuscripts that are written in English that is ambiguous or incomprehensible, in the opinion of the Editor, will be returned to the authors with a request to resubmit once the language issues have been improved. This policy does not imply that all papers must be written in "perfect" English, whatever that may mean. Rather, the criterion will require that the intended meaning of the authors must be clearly understandable, i.e., not obscured by language problems, by referees who have agreed to review the paper.
English Checking Service for Authors from non-English speaking countries. A list of recommended English editing services is available for authors who want to have their paper checked and improved before submission. This list and further information on the service is available at: http://www.wiley.co.jp/journals/editcontribute/editservlist.html. Please note that this is an optional service paid for by the author.
Manuscript style. Use a standard font of the 12-point type: Times, Helvetica, or Courier is preferred. It is not necessary to double-line space your manuscript.
Tables must be on separate pages after the reference list, and not be incorporated into the main text. Figures should be uploaded as separate figure files.
- During the submission process you must enter 1) the full title 2) the short title of up to 70 characters 3) names and affiliations of all authors and 4) the full address, including email, telephone and fax of the author who is to check the proofs.
- Include the name(s) of any sponsor(s) of the research contained in the paper, along with grant number(s).
- Enter an abstract of no more than 250 words for all articles. Please see the guidance below on acceptable abstract writing for FFJ
- Keywords. Authors should prepare no more than 5 keywords for their manuscript.
An abstract is a concise summary of the whole paper, not just the conclusions. The abstract should be no more than 250 words and convey the following:
1. An introduction to the work. This should be accessible by scientists in any field and express the necessity of the experiments executed
2. Some scientific detail regarding the background to the problem
3. A summary of the main result
4. The implications of the result
5. A broader perspective of the results, once again understandable across scientific disciplines
It is crucial that the abstract convey the importance of the work and be understandable without reference to the rest of the manuscript to a multidisciplinary audience. Abstracts should not contain any citation to other published works.
Reference style.References should be cited by superior numbers and listed at the end of the paper in the order in which they appear in the text. Authors should cite available published work. If necessary, cite unpublished or personal work in the text but do not include them in the references list. Journal titles should be italicized and abbreviated in accordance with the “Chemical Abstracts Service Source Index” (CASSI; no commas appear in the journal names). The use of EndNote is strongly encouraged and a template for Flavour and Fragrance Journal can be downloaded here.
Journals
[1] R. K. Harris, A. Nordon, K. D. M. Harris, Rapid Commun. Mass Spec. 2007, 21, 15.
Books
[2] K. Schmidt-Rohr, H.W. Spiess, Multidimensional Solid-State NMR and Polymers, Academic Press, London, 1994 .
[3] V. Sklenar, in NMR Applications in Biopolymers , (Eds: J.W. Finley, S. J. Schmidt, A. S. Serianni), Plenum, New York, 1990 , pp. 63-70.
[4] The Oncology Website. http://www.mit/co.oncology/ [24 April 1999]
Upload each figure as a separate file in either .tiff or .eps format, with the figure number and the top of the figure indicated. Compound figures e.g. 1a, b, c should be uploaded as one figure. Tints are not acceptable. Lettering must be of a reasonable size that would still be clearly legible upon reduction, and consistent within each figure and set of figures. Where a key to symbols is required, please include this in the artwork itself, not in the figure legend. All illustrations must be supplied at the correct resolution:
Tables should be part of the the main document and should be placed after the references. If the table is created in excel the file should be uploaded separately.
Chemical structures should be prepared in ChemDraw either 80mm (onecolumn)or175mm (twocolumn) widths. However, the one-column format should be used whenever possible as this allows greater flexibility in the layout of the manuscript.Use this ChemDraw Download Chemdraw Download or use the following settings:
| Drawing settings |
Text settings |
| chain angle |
120° |
font |
Arial |
| bond spacing |
18% of length |
size |
12 pt |
| fixed length |
17 pt |
|
| bond width |
2 pt |
Preferences |
| line width |
0.75 pt |
units |
points |
| margin width |
2 pt |
tolerances |
5 pixels |
| hash spacing |
2.6 pt |
| Bold width |
2.6 pt |
|
Authors using different structural drawing programs should choose settings consistent with those above. Compound numbers should be bold, but not atom labels or captions.
In addition to the standard abstract, please supply a short abstract of up to 80 words for publication in the graphical table of contents. [Please note that the typesetters will use the first 80 words of your full abstract, if no material is supplied by the authors!]
When considered necessary by the Editors, two colour pages per article will be printed free of charge. The cost of additional colour illustrations printed in the journal will be charged to the author. If colour illustrations are supplied electronically in either TIFF or EPS format, they may be used in the PDF of the article at no cost to the author, even if this illustration was printed in black and white in the journal. The PDF will appear on the Wiley InterScience site.
To include the DOI in a citation to an article, simply append it to the reference as in the following example:
R. K. Harris, A. Nordon, K. D. M. Harris, Rapid. Commun. Mass Spec. 2007, DOI: 10.1002/rcm.21464.
To link to an article from the author’s homepage, take the DOI (digital object identifier) and append it to "http://dx.doi.org/" as per following example:
DOI 10.1002/FFJ.1822, becomes http://dx.doi.org/10.1002/FFJ.1822.
Data that are (i) not amenable to presentation in a traditional print format, (ii) of interest primarily to specialists and do not require Journal page space, or (iii) particularly useful to the community in electronic (downloadable) form can be published online as supplementary material hosted within Wiley InterScience.
Types of Contributions. The following types of papers are published in Flavour and Fragrance Journal: Reviews and Research Articles.
Research Articles report work,which advances the science of flavours and fragrances. In the special case of plant analysis, the work must include more than one sample of plant material, and be replicated in terms of sample preparation (e.g. essential oil isolation) and analysis (e.g. gas chromatography). The appropriate statistical analysis must be applied to the resultant data. At the least, authors will need to show variability between plants, analytical uncertainty, and will need to provide concentrations of major components of an essential oil in physical units. Authors might also provide data to describe comparisons between plant families, chemotaxonomy, or other information advancing the science of flavours and fragrances. If any submission does not demonstrate sufficient novelty, it will be returned to the authors. More Detailed Guidance on manuscript content is available at the end of these Notes under Conventions adopted by Flavour and Fragrance Journal
As a rule, Research Articles should be divided into sections, headed by captions:
- Introduction. Every Article must have a concise introduction which reviews what has been done before on the topic, with appropriate references, clearly states the purpose of the work, and clearly states what is new in the paper now submitted and how it advances flavour and fragrance science.
- Experimental. The Experimental section should contain sufficient information for others to repeat the experiments. New techniques need to be described fully, while known methods must have adequate references. The origin of all materials used must be given. Statistical analysis should be clearly described with references to the methodology used.
- Results and Discussion. The Results should be presented in a clear, concise manner using tables and illustrations for clarity. Do not list tabular data in the text. Following their presentation, results should be appropriately discussed and interpreted in the light of existing literature. Do not present data in both figures and tables. Figures and tables should be clearly labelled.
Reviews are invited or proposed in writing to the Reviews Editor, who welcomes suggestions for subjects. An outline of the proposed Review should first be forwarded to the Reviews Editor for preliminary discussion prior to preparation. Reviews provide comprehensive but not necessarily exhaustive critical description of present literature.
Recommended Practices are hands-on articles written upon invitation of the editors that describe key techniques and methodologies in flavour and fragrance science.
Regulatory Updates are hands-on articles written upon invitation of the editors that deal with the legal environment in which flavour and fragrance industries and science operate.
It is not possible to specify every type of article in detail, but the following guidance will help authors to prepare manuscripts, which are more likely to be accepted without difficulty.
Experimental conditions to be specified
General
- Chemicals. Supplier (city/town, state, country) and degree of purity of all less common chemicals. Optical purity of enantiomers.
- Equipment. Model and manufacturer (city/town, state, country) of commercial instruments. For instruments that are not commercially available, sufficient detail or a reference should be given to allow others to construct their own instrument.
- Sample preparation. Give full details (or a reference) for the method of sample preparation. Injection device and volume and concentration of the injected sample should be specified.
Plant Material
- Moisture (water) content should be should be determined prior to the distillation. Indeed, when reporting the distillation yield, the value is meaningless unless it refers to the dry weight, or to the fresh weight in indicating the moisture content.
- Amount of "biomass" involved should be mentioned. Depending on the yield, this amount should be a minimum. For example, it is illusive to measure accurately the distillation yield in starting from 50 grams of plant material if 0.1% yield is expected (50 milligrams), unless a solvent is used to recover the oil (see below). When certain conclusions are to be formulated based on distillation yields, the authors should be requested to start from a minimum quantity of plant material, so that at leat one gram of essential oil is obtained. This would ensure a mimimum precision/accuracy for this measurement.
Distillation
If steam distillation is involved, the authors should indicate how they proceeded.
Duration: standard durations do not exist. The authors should indicate why they distilled during one, two, three or more hours. In the case on sesquiterpene-rich essential oils, or certain biomasses (wood) the duration can be very long (10-15 hours or more)
When a solvent has been used for the recovery of the essential oil, two possibilities exist:
1.) The entire distillate (hydrolat and oil) is extracted with a solvent, and the solvent is subsesquently evaporated (w/o drying over sodium sulphate). In this case, the crude product CANNOT be called any longer an essential oil, but rather a solvent extract from the distillation water.
2.) The essential oil is recovered by decantation, and the part that remains of the walls of the glassware (Clevenger or oil receiver) is recovered by rincing with some solvent. Only in this case one can tolerate/admit that an essential oil has been obtained, after elimination of the small quantity of solvent.
In all cases, the authors should be requested to check that the residual solvent does not exceed 2%, for example.
Column liquid chromatography
- Column. Column dimension (length x internal diameter), manufacturer and location, packing material, particle size, column temperature.
- Mobile phase. Describe mobile phase composition and procedure for its preparation; pH; flow-rate; gradient program.
Gas chromatography
- Column. Column dimension (length x internal diameter), manufacturer and location, type of column (packed, capillary, etc.), support material, film thickness, column temperature.
- Carrier Gas. Type, purity, flow-rate, inlet pressure and/or pressure programmes.
- Temperature. Give all relevant temperatures (and temperature programmes).
Planar chromatography
- Chamber. Internal dimensions, manufacturer and location, saturation, temperature, humidity.
- Thin layer of paper. Manufacturer and location, material, dimensions, type and thickness of the layer, additives, position of starting line, development mode, method of activation.
- Mobile phase. Composition and volume.
- Sample. Application method, size of spot or streak, solvent, concentration and volume of solution applied.
- Detection. Spray reagent, wavelength, details of colour, RF values.
Mass spectrometry
- Inlet system. Direct on-line, off-line, post-column splitting, postcolumn buffer or matrix addition.
- Source. Ionisation energy, temperature, trap current, reagent gas. For LC interface, complete description of operating parameters (vaporiser and capillary temperature, nebulising, auxiliary or ionizing gases, source and interface voltage, CID voltage).
- Mass analyser. Accelerating voltage, scan mode, resolution and mass range.
- Sample. Application method, size of spot or streak, solvent, concentration and volume of solution applied.
- Detection. Electron multiplier voltage and/or electrometer gain, ions monitored in SIM and dwell time.
NMR
Specify if 1H-NMR or 13C-NMR. Give frequency of the instrument, solvent used, internal standard added. Chemical shifts should be noted in (ppm) values relative to TMS. The type of signal should also be noted (singlet s, doublet d, triplet t, multiplet m, etc.).
Chemical nomenclature
Generally accepted chemical nomenclature may be used. For example, the use of trivial names for terpenes or other classes of components is acceptable if there is no possibility of confusion.
Species names
Plant material must be adequately and correctly identified and described. The identification of the investigated species must be confirmed by a botanist. A voucher specimen must be deposited in a recognised botanical collection and its number indicated in the experimental section.
Identification of compounds
All manuscripts involving the identification of flavouring components must use at least two methods to validate identity, most commonly, mass spectrometry and gas chromatography (e.g. RI and MS). Assuming that gas chromatographic data are used in identification, the manuscript must include a listing of observed retention indices and reference indices from an authentic or a published source for each compound identified. Authors might find it helpful to consult the IOFI Statement on the identification in nature of flavouring substances, particularly when they are reporting the identification of a compound in nature for the first time. If the authors declare the presence of a specific enantiomer [of which optical rotation (+) or (-), and/or absolute configuration (R) or (S) is indicated], they should provide analytical evidence of the enantiomeric composition of the compound. It must be clearly shown where compounds that can exist in isomeric form have not been fully characterized.
Composition
The raw GC percentages (obtained by internal normalization, with all response factors set equal to unity) are no longer accepted to report the composition of an essential oil, an aroma, etc. Authors are requested to provide a true quantification, using a recognized technique (internal or external standardization, internal normalization, addition of standards, multiple headspace extraction, etc.) of major components. Simple GC percentages may be included to facilitate comparison with literature data. For non-commercially available compounds representing less than (10-20%) of the whole composition, semi-quantification can be performed using one pure standard for each class of similar components (e.g. monoterpene hydrocarbons, esters, sesquiterpene hydrocarbons, etc.). Authors are encouraged to isolate or synthesize compounds occurring at more than 20% for calibration purposes and structural confirmation by other spectroscopic means. Methods assuming response factors equal to unity cannot be used with a mass spectrometer and NPD. Only FID and TCD can be suitable for such an approximation. Whatever the method of quantitation, all results must be presented with appropriate precision. Give an appropriate number of significant figures, e.g. no more than 2 significant figures in composition data unless greater precision can be demonstrated.
The composition of a volatile fraction resulting from purge-and-trap or sorptive techniques (SPME, SBSE, HSSE) does not directly represent the composition in the investigated material. Therefore, when a paper aims at describing the composition of a volatile fraction, a calibration is required for each of the volatile constituents and using the same matrix. If the objective is only the monitoring of small variations of the composition versus a given factor (and not between species, chemotypes, etc), purge and trap or sorptive techniques can be accepted (e.g. the study of changes in coffee volatiles under different storage conditions).
The composition of a plant, based on a single sample, cannot justify a publication. Papers should report broader investigations by comparing the composition as a function of a given factor (e.g. chemotypes, geographical origin, climatic differences, etc). For each case, several samples should be analyzed starting from different collected plants, and a standard deviation should be provided. Preliminary results obtained from a single sampling will be exceptionally considered for a very short communication, if it is sufficiently well justified. For comparative studies, the use of statistical tools is necessary.
The experimental observation that several techniques lead to different compositional results is not enough to support a publication. Authors are encouraged to discuss the results in comparison with a reference method, theoretical modelling or comparison with samples spiked with known amounts.
Sensory analysis
Informal sensory evaluations are very subjective. The use of panels and recognized methods of sensory analysis are highly recommended. This also applies to GC-Olfactometry.
Statistical analysis
Give full details (or a reference) of the method and name the software used.
For accepted manuscripts the publisher will supply proofs to the submitting author prior to publication. This stage is to be used only to correct errors that may have been introduced during the production process. Prompt return of the corrected proofs, preferably within two days of receipt, will minimise the risk of the paper being held over to a later issue. Free access of the final PDF offprint of your article will be available via Author Services only. Please therefore sign up for Author Services if you would like to access your PDF offprint and enjoy the many other benefits the service offers. Further offprints and copies of the journal may be ordered. There is no page charge to authors.
Manuscript accepted for publication? If so, check out our suite of tools and services for authors and sign up for:
- Article Tracking
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Ethical Treatment of Humans and Animals
All human and animal studies must be approved by an appropriate ethics committee or review board (depending on local arrangements), and a statement to this effect should be included in the methods section, or the reasons why it was not necessary if this is the case. All clinical investigations must have been conducted according to the principles expressed in the Declaration of Helsinki ( http://www.wma.net).
Editorial Board
|
EDITOR-IN-CHIEF |
|
Alain Chaintreau
Firmenich SA
Corporate Division
PO Box 239
1211 Geneva 8
Switzerland
e-mail: alc.ffj@bluewin.com |
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EDITORS-IN-CHIEF EMERITIS |
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Roger Stevens |
|
John R. Piggott |
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ASSOCIATE EDITORS |
|
Carlo Bicchi
Dipartimento di Scienzia e
Technologia del Farmaco
Universita Degli Studi di Torino
Via P. Giuria 9, 10125 Torino, Italy
e-mail: carlo.bicchi@unito.it |
Gerhard Buchbauer
Institute of Pharmaceutical Chemistry
University of Vienna, Centre of Pharmacy
Althanstrasse 14
A-1090 Vienna, Austria
e-mail: gerhard.buchbauer@univie.ac.at |
|
Gary Reineccius
University of Minnesota
Department of Food Science
and Nutrition, 1334 Eckles Avenue
St Paul MN 55108, USA
e-mail: greinecc@umn.edu |
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REVIEWS EDITOR |
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Daniel Joulain
15 traverse de la Coste d'Or Supérieure
F-06130 Grasse
France
e-mail: daniel.joulain@wanadoo.fr |
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EDITORIAL ADVISORY BOARD
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Y. Asakawa
Faculty of Pharmaceutical Sciences
Tokushima Bunri University, Japan |
A. Bandoni
Facultad de Farmacia y Bioquímica
Universidad de Buenos Aires, Argentina |
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W. Bredie
Department of Food Science
University of Copenhagen, Denmark |
K. Cadwaller
Department of Food Science and Human Nutrition,
University of Illinois, USA
|
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J. Casanova
Université de Corse, CNRS Equipe Chimie et Biomasse
Ajaccio, France |
C. Dacremont
AgroSup Dijon
Centre des Sciences du Gout et de l'Alimentation, France |
|
P. Dugo
Faculty of Science, University of Messina
Italy |
V. Ferreira
Faculty of Science, University of Zaragoza
Spain |
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C. Franz
Institut für Angewandte Botanik
Veterinärmedizinische Universität Wien, Austria |
A.C. Figueiredo
Centro de Biotechnologia Vegetal
Lisbon, Portugal |
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E. Guichard
Director of Unit, UMR FLAVIC,
Dijon, France |
U. Ravid
Agricultural Research Organization
Newe Ya'ar Research Center
Ramat Yishay, Israel |
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P. Rubiolo
Faculty of Pharmacy, Università degli Studi di Torino,
Italy |
A. J. Taylor
Department of Applied Biochemistry and Food Science
University of Nottingham
Loughborough, England |
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