期刊名称：BRITISH JOURNAL OF NUTRITION
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
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The British Journal of Nutrition is an international, peer-reviewed journal publishing original papers, review articles, short communications and technical notes on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. Correspondence is encouraged in a Nutrition Discussion Forum. The journal recognizes the multidisciplinary nature of nutritional science and encourages the submission of material from all of the specialities involved in research and clinical practice. The journal also publishes supplements on topics of particular interest.
Topics Covered Include:
- Molecular Nutrition and Gene Expression
- Metabolism and Metabolic Studies
- Nutritional Immunology
- Body Composition
- Dietary Surveys and Nutritional Epidemiology
- Neurobiology and Behaviour
- Nutritional Energetics
- Nutrient Requirements
- Obesity
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Instructions to Authors
Editorial Board
Editor-in-Chief
P Trayhurn, Department of Medicine, University of Liverpool, UK
Deputy Editors
P S Shetty, Food & Nutrition Division, FAO, Rome, Italy
V Zammitt, Head of Cellular Biochemistry, Hannah Research Institute, Ayr, UK
Reviews Editor
A G Dullo, Insitute of Physiology, University of Fribourg, Fribourg, Switzerland
Supplements Editor
K N Frayn, Professor of Human Metabolism, Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford
Book Reviews Editor
S Langley-Evans, Division of Nutritional Biochemistry, University of Nottingham, Loughborough, UK
Editorial Board
Y Akiba, Sendai, Japan
V E Baracos, Alberta, Canada
T Basu, Alberta, Canada
C J Bates, Cambridge, UK
F Bellisle, Paris, France
I F F Benzie, Hong Kong, SAR, China
B J Bequette, College Park, MD, USA
P B Brown, West Lafayette, IN, USA
J Dallongeville, Lille, France
P C Calder, Southampton, UK
L Davidsson, R¨¹schlikon, Switzerland
N M Delzenne, Brussels, Belgium
P Deurenberg, Chiltern Park, Singapore
S Edwards, Newcastle, UK
C Farquharson, Edinburgh, UK
A Ferro-Luzzi, Rome, Italy
D R Fraser, Sydney, NSW, Australia
B E Golden, Aberdeen, UK
J E Hesketh, Newcastle, UK
P C H Hollman, Wageningen, The Netherlands
G Horgan, Aberdeen, UK
D R Jacobs Jr, Minneapolis, MN, USA
E Kienzle, Munich, Germany
S Klaus, Bergholz-Renbrucke, Germany
M Laville, Lyon, France
M I McBurney, Battle Creek, USA
I Noor, Kuala Lumpur, Malaysia
B Olmedilla, Madrid, Spain
J I Pederson, Oslo, Norway
J M Rhodes, Liverpool, UK
W Stahl, Dusseldorf, Germany
A Tremblay, Qu¨¦bec, Canada
R Uauy, Santiago, Chile
R J Wallace, Aberdeen, UK
K Westerterp, Maastricht, The Netherlands
P Yaqoob, Reading, UK
Publications Staff
A S Thiruchelvam, Publications Coordinator, Nutrition Society, UK
K Chan, Publications Assistant, Nutrition Society, UK
C T Hughes, Sub-editor, Nutrition Society, UK
C D Bolt, Projects Administrator, Nutrition Society, UK
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