期刊名称：ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES ISSN： 1011-2367 出版频率： Monthly 出版社： ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC, ROOM 708 SAMMO SPOREX, 1638-32, SEOWON-DONG, GWANAK-GU, SEOUL, SOUTH KOREA, 151-730   出版社网址： http://www.ajas.info/ 期刊网址： http://www.ajas.info/ 影响因子： 1.664 主题范畴： AGRICULTURE, DAIRY & ANIMAL SCIENCE 期刊简介(About the journal)    投稿须知(Instructions to Authors)    编辑部信息(Editorial Board)    About the journal AJAS is a peer reviewed journal which is indexed or abstracted in SciSearch (SCI Exp.), Biosciences Information Service of Biological Abstracts (BIOSIS), Chemical Abstracts, CABI, AGRIS, Bibliography of Agriculture (AGRICOLA), Focus on : Veterinary Science & Medicine (ISI), ISI Alerting Services (Including Research Alert), Food Science & Technology Abstracts (IFIS) and is covered in Current Contents / Agriculture, Biology and Environmental Science.   Asian-Australasian Journal of Animal Sciences is jointly published monthly by the Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST). Copyright 2010 by AAAP. Printed in Korea. All rights reserved. Reproduction in part or whole prohibited. Instructions to Authors  A. SUBMISSION OF A MANUSCRIPT   1)Manuscripts must be typed, doubled spaced, and the original copy and two photo copies should be submitted.   2)The lines on all pages, including those pages for REFERENCES and figure-legends, must be numbered in the left margin, beginning with number one at the top of the page. A 2.5 cm margin on both sides of the page is desirable. The type should be large enough to be easily read (i.e. a font size of at least 10 points).   3)Tables, typed double-spaced, should be as few and as simple as is feasible. Each table should be on a separate sheet. Weights and measures must be expressed in the metric system and temperatures in the celsius (centigrade) scale.   4)The legends for figures should be typed on a separate sheet. Photographs should be carefully prepared and labeled on the back with figure number. Use large letters and numbers, especially for figures that are to be published in one column in the journal. Typed material on graphs is not acceptable. Material that will not reproduce satisfactorily will be returned for revision. 5)Manuscripts will be edited in the order received and accepted papers will be published in the order submitted if at all possible.   6)The preferred medium of submission of revised manuscripts by senior authors is diskette with accompanying manuscript. The preferred storage medium is a 3.5 inch diskette in MS-DOS format (MS Word).   7)Authors whose native language is not English are strongly encouraged to have their papers proof read, prior to submission, to improve the English content of their paper.   B. STRUCTURE OF MANUSCRIPTS   1)TITLE PAGE   The first page of each manuscript starts with the title of the paper which should be typed in bold-faced print using both upper and lower case letters and set in the center of the page. Although the title should be as brief as possible, include the species involved in the research when applicable. Abbreviations are not permitted in the title.   The names of the authors follow and you may choose to use either initials (first and middle) or full name(s) and last name but you should be consistent and use the same format for all authors. Indications of professorial rank or other professional titles should not be used. Naming an author on a paper implies that the person named is aware of the research reported and agrees with and accepts responsibility for any results or conclusions reported.   The address of the institution where the research was conducted follows and the ess should include the name of the institution, city, country and zip code. This should be typed on as few lines as possible using upper and lower case letters. When a paper has several authors from different institutions, key the author to the address with superscript Arabic numerals and present the additional addresses as footnotes at the bottom of the page. Addresses for reprints and changes of address should also be given as footnotes and should be keyed using the same number system as for addresses. Footnotes on the first page and other text pages are referenced sequentially by superscript numbers. Brand names and company names and locations for all substances and equipment referred to in the text should be included in parentheses within the text, not in footnotes. A running head (an abbreviated title consisting of no more than 45 characters plus spaces) should also appear centered on the title page. Although not printed in the final version, include the phone number, fax number, and E-mail address, if possible, of the contact author on the title page.   2)ABSTRACT The abstract, consisting of no more than 400 words, appears on a separate page following the title page. The word ABSTRACT (aligned with the left margin) is printed in bold face print using capital letters and should be followed by a colon. The text of the abstract should start on the same line immediately following the colon. The abstract should summarize pertinent results in a brief but understandable form. The abstract should start with a clear statement of the objectives of the experiment and must conclude with one or two sentences that highlight important conclusions. References are never cited in the abstract. Abbreviations that appear in the abstract that are not included in the standard abbreviation listing found in each issue of AJAS must be defined before they are first used.   3)KEY WORDS At the end of the abstract, list up to six key words that best describe the nature of the research. The term "Key Words" is typed in bold-faced print followed by a colon. The first letter of each key word is capitalized and key words are separated by commas. The entire line should be centered on the page and surrounded by brackets. Key words should include the species, variables tested, and the major response criteria. Key words must be selected from the most recent issues of the CAB Thesaurus (available from C.A.B. International, 845 North Park Avenue, Tucson, AZ 85719; Telephone: 800-528-4841.) American spelling of words is used. Key words form the basis for the subject index, which is published in the last issue of each volume of AJAS. Because major words in the title are not used in the subject index, appropriate words from the title (or synonyms) should be listed as key words.   4)HEADINGS Major headings (INTRODUCTION, MATERIALS AND METHODS, RESULTS, DISCUSSION [or RESULTS AND DISCUSSION], and REFERENCES) are centered and appear in roman type, with the entire heading capitalized using bold-faced type. Major headings of review papers or papers from symposia may deviate from this standard format; however, all papers must contain an abstract, key words, and an introduction. Abbreviations should be avoided in headings.   First subheadings appear at the left margin on a separate line in bold-faced print and are not followed by punctuation. Only the first word is capitalized. First subheadings are used when subsections below major headings consist of several paragraphs, especially if some or all of the paragraphs begin with a second subheading.   Second subheadings appear at the beginning of the first line of a paragraph. They are italicized and followed by a period. They do not require labeling (a, b, c, etc.). Second subheadings may be used with or without first subheadings; generally second subheadings introduce sections three to four paragraphs in length or longer sections below a first subheading.   5)INTRODUCTION   The introduction starts on a new page following the abstract. The introduction briefly justifies the research and specifies the hypotheses to be tested. Extensive discussion of relevant literature should be included in the discussion of results, not in the introduction. To minimize length and avoid redundancy, generally no more than three references should be cited to support a specific concept.   6)MATERIALS AND METHODS   (1)General: A clear description or specific original reference is required for all biological, analytical, and statistical procedures used in the experiment. All modifications of procedures must be explained. Diets, animals (breed, sex, age, body weight, and weighing conditions [i.e., with or without restriction of feed and (or) water]), surgical techniques, measurements, and statistical models should be described clearly and fully.   (2)Statistics: Biology should be emphasized, but the use of incorrect or inadequate statistical methods to analyze and interpret biological data is not acceptable. Consultation with a statistician is recommended. Statistical methods commonly used in the animal sciences need not be described in detail, but adequate references should be provided. The statistical model, classes, blocks, and experimental unit must be designated. Any restrictions used in estimating parameters should be defined. Reference to a statistical package without reporting the sources of variation (classes) and other salient features of the analysis, such as covariance or orthogonal contrasts, is not sufficient. A statement of the results of statistical analysis should justify the interpretations and conclusions. When possible, results of similar experiments should be pooled statistically. Do not report a number of similar experiments separately.   7)RESULTS   Results (may be combined with discussion) should be presented in tabular form when feasible. The text should explain or elaborate on the tabular data, but numbers should not be repeated extensively within the text. Sufficient data, all with some index of variation attached, should be presented to allow the reader to interpret the results of the experiment.   8)DISCUSSION The discussion (may be combined with results) should interpret the results clearly and concisely in terms of biological mechanisms and should integrate literature results with the research findings to provide the reader with a broad base on which to accept or reject the hypotheses tested. Results and references to tables and figures already described in the RESULTS section should not be repeated in the DISCUSSION section.   9)IMPLICATIONS (Optional) This section, consisting of no more than 1,000 characters plus spaces in one paragraph, follows the discussion and should explain in lay terms, without abbreviations, acronyms, or citations, what the findings of this research imply for animal production and (or) biology. Though some speculation is permitted, this section should also caution the reader against over extrapolation of results. For manuscripts with direct applications, this section will consist of an interpretive summary. If results have no implications, this should be stated.   10)REFERENCES   (1)Reference citations in the text are typed as follows: Black (1971) or (Black, 1971); Dickerson et al. (1974) or (Dickerson et al., 1974); Smith and Jones (1977) or (Smith and Jones, 1977). Groups of references cited in a sentence in the text must be listed in chronological order as in the previous sentence. REFERENCES lists should be typed in alphabetical order. (2)The following publications may be useful to authors: CBE Style Manual. 1983. Fifty Ed. Council of Biology Editors, Inc. Bethesda, MD. Day, R. A. 1979. How to Write and Publish a Scientific Paper. ISI Press, Philadelphia. (3)Samples of reference citations   Standard Journal Articles: Jensen, M. S., S. K. Jensen and K. Jakobsen. 1997. Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas. J. Anim. Sci. 75: 437-445.   Jin, C. F., J. H. Kim, H. K. Moon, W. T. Cho, Y. K. Han and I. K. Han. 1998a. Effects of various carbohydrate sources on the growth performance and nutrient utilization in pigs weaned at 21 days of age. Asian-Aus. J. Anim. Sci. 11: 285-292.   Jin, C. F, J. H. Kim, I. K. Han, H. J. Jung and C. H. Kwon. 1998b. Effects of various fat sources and lecithin on the growth performance and nutrient utilization in pigs weaned at 21 days of age. Asian-Aus. J. Anim. Sci. 11: 176-184.   Journal Article With a Subtitle:   Ackerson, R. C. 1981. Osmoregulation in cotton in response to water stress: 1. Alterations in photosynthesis, translocation and ultrastructure. Plant Physiol. 67: 484-488.   Abstracts and Supplements:   Mahan, D. C., E. M. Weaver and L. E. Russell. 1996. Improved postweaning pig performance by adding NaCl or HCl to diets containing animal plasma. J. Anim. Sci. 74 (Supp. 1) 58 (Abstr.).   Smith, J. W., M. D. Tokach, R. D. Goodband, J. L. Nelssen, W. B. Nessmith, K. Q. Owen and B. T. Richert. 1995. The effect of increasing zinc oxide supplementation on starter pig growth performance. J. Anim. Sci. 73 (Supp. 1) 72 (Abstr.).   Journal Article Accepted but not yet Published:   Li, D. F., J. L. Nelssen, P. G. Reddy, F. Bleccha, R. D. Klemm, D. W. Giesting, J. D. Hancock, G. L. Allee and R. D. Goodband. 1999. Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J. Anim. Sci. (In press).   Standard Book:   AOAC. 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists, Arlington, Virginia.   National Research Council. 1998. Nutrient Requirements of Swine. 10th Ed. National Academy Press, Washington, D.C.   SAS Institute Inc. 1989. SAS/STAT User's Guide: Version 6. 4th edn. SAS Institute Inc., Cary, North Carolina.   Snedecor, G. W. and W. C. Cochran. 1989. Statistical Methods. 8th Ed. Iowa State University Press, Ames, Iowa.   Steel, R. G. D. and J. H. Torrie. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd edn. McGraw-Hill Book Company, New York, New York.   Chapter in an Edited Book:   Cranwell, P. D. and P. J. Moughan. 1989. Biological limitations imposed by the digestive system to the growth performance of weaner pigs. In Manipulating Pig Production II. J. L. Barnett and D. P. Hennessy (Ed.). Australasian Pig Science Association, Werribee, Australia, pp. 140-159.   Cromwell, G. L., 1991. Antimicrobial agents. In Swine Nutrition. E. R. Miller, D. E. Ullrey and A. J. Lewis (Ed.). Butterworth-Heinemann, Stoneham, Massachusetts, pp. 297-314.   Mayes, P. A., 1990. Digestion and absorption. In Harpers Biochemistry, 22nd Ed. R. K. Murray, D. K. Granner, P. A. Mayes and V. W. Rodwell (Ed.). Appleton & Lange, Norwalk, Conneticut, pp. 580-590.   Thesis:   Thacker, P. A. 1981. Effects of Dietary Propionate on Lipid Metabolism in Growing Swine. Ph.D. Thesis, University of Alberta, Edmonton, Alberta.   Trottier, N. L. 1995. Protein Metabolism for the Lactating Sow. Ph.D. Thesis, University of Illinois, Urbana, Illinois.   Conference Proceedings:   Goodband, R. D., M. D. Tokach, S. S. Dritz and J. L. Nelssen. 1995. Practical nutrition for the segregated early weaned pig. In Proceedings of the 1995 Saskatchewan Pork Industry Symposium, Saskatoon, Saskatchewan, pp. 15-22.   Shurson, J., L. Johnston, J. E. Pettigrew and J. Hawton. 1995. Nutrition and the early weaned pig. Proceedings of the Manitoba Swine Seminar, Vol 9: 21-32.   Research Reports etc.:   Lutz, T. L. and T. S. Stahly. 1996. Dietary folic acid needs of high lean growth pigs. Iowa State University 1997 Swine Research Report, pp. 4-6.   Unpublished Memos, Letters, Personal Communications (Cited in Text Only)   (L. G. Campbell, pers. comm., University of Saskatchewan, Saskatoon, SK). (A. J. Smith, unpubl. data).   11)TABLES Tables are used to present numerical data in a self-explanatory manner. They should be intelligible without consulting the text and should not duplicate data already given in the text or in illustrations. Any abbreviation used in a table must be defined in that table. Tables should be typed double-spaced with each table on a separate sheet. Place tables immediately after the list of figure legends or references if there are no figures. Paginate the tables in series with the text.   All tables should be cited in the text. Arabic numerals are used to number tables. The table number (i.e. Table 4.) is typed in bold face followed by a period. The title of the table continues on the same line with only the first letter capitalized. Do not use a period at the end of the title. Column headings should have the first letter of each word capitalized while the names of variables are typed with only the first letter capitalized (i.e. Average daily gain).   For numerals less than 1, insert a zero to the left of the decimal point (columns should be set up so that decimal points are aligned if possible). If there are no data for a particular entry, insert a dash. If an explanation is necessary, use an abbreviation in the body of the table (e.g. ND) and explain clearly in footnotes what the abbreviation means. Care should be taken to ensure that greater accuracy is not implied in the table than is possible from a particular analysis and only significant figures should be used. It is exceedingly rare where accuracy greater than two decimal places is obtained.   References to footnotes in a table are specified by superscript numbers, independently for each table. Superscript letters are used to designate statistical significance. Use a lower case p to indicate probability values (i.e. p<0.05).   Presentation of pooled standard errors, the general basis for statistical comparisons of means is recommended when variance is homogenenous. These should be presented in a separate column or row. Standard errors can be attached to each mean by i? signs when variance or SE are heterogeneous (e.g. unbalanced experiments or unequal numbers of observations in treatment means). The pooled standard error is the preferred estimate of experimental error because presenting individual standard errors tends to clutter up the table.   For diet composition, present major ingredient inclusion levels as a percentage of the total rather than in g/kg of diet.   12)USE OF NUMBERS Follow the rules given below for writing numbers: (1)In general, spell out numbers one through nine and use numerals for 10 and above.   (2)Use Arabic numerals with abbreviated units of measure: 2 g, 5 d, $4.00, 3% and numerical designations in the text: exp 1, group 3, etc.   (3)Use Arabic numerals to express time and date: 08:00 h, 3 Sept. 1985, etc.   (4)In a series using some numbers less than 10 and some more than 10 use numerals for all (i.e. 2 Holsteins, 6 Charolais and 15 Friesians).   (5)When writing a large number ending in several zeros, use a word for part of the number (i.e. 1.8 million rather than 1,800,000).   (6)When two numbers appear adjacent to each other, spell out the first (i.e. ten 2-d old chicks rather than 10 2-d old chicks).   (7)Do not begin a sentence with a numeral. Spell it out or rearrange the sentence.   (8)Use the 24-h clock system: 09:30, 13:40 h, etc. Give day length in quantitative hours (e.g. 2 h 16 min). Abbreviate the terms hour (h), minute (min) second (s) and year (yr) when used with a number in the text but spell them out when they are used alone.   (9)Do not use a hyphen to indicate inclusiveness (e.g. use 12 to 14 mg or wk 3 and 4 not 12-14 mg or wk 3-4).   (Revised on February 20, 1998) Editorial Board   (1) Editor-in-Chief : Prof. Dr. Ha, J. K. (Korea) (2) Business Manager : Ms Hye J. Ann (Korea) (3) Assistant Editor : Dr. Y. Y. Kim & Miss K. S. Pyun (Korea) (4) English Editor : Dr. Ian Barger (Australia) (5) Section Editors :         Name Nationality Major Dr. In K. Paik   Korea       Swine Nutrition & Feed Science Dr. H. T. Lee   Korea       Biotechnology & Bioscience Dr. K. H. Myoung   Korea       Ruminant Nutrition & Forage       Utilization Dr. J. Okumura   Japan       Poultry Nutrition & Feed Processing Dr. Y. Sasaki   Japan       Breeding & Genetics Dr. E. Sato   Japan       Animal Reproduction & Physiology Dr. L. C. Hsia   R. O. C       Behavior & Environmental Science Dr. S. W. Walkden-Brown   Australia       Animal Health & Welfare Dr. D. Masters   Australia       Ruminant Nutrition Dr. C. Lee   Korea      Breeding & Genetics Dr. T.S. Yang   R. O. C      Physiology & Applied Science (6) Editorial Board Members :   Name   (Term) Nationality Specified Fields Address Abdulrazak, S. A   (~2006)   Kenya Ruminant Nutrition & Forage Utilization Division of Research and Extension Egerton University P. O. Box 536 Njoro Kenya E-mail :sabdulrazak@yahoo.com Aggrey, S. E   (~2005)   USA Quantitative and Molecular Genetics Department of Poultry Science University of Georgia Athenes. GA, 30602-2772 USA E-mail : saggrey@arches.uga.edu Ahn, J. H.   (~2003)   Korea Nutritional Evaluation of Feedstuffs for Ruminats Department of Dairy Science Hankyong National University Ansung-shi, Kyonggi-do 456-749, Korea Tel: 82-31-670-5124 E-mail: jhahn@hnu.hankyong.ac.kr Ahn, J. K. (~2003)   Korea Milk Technology, Thermostable ¦Â-Galatosidase Department of Agricultural Science School of Natural Science Korea National Open University 169, Dongsung-Dong Chongro-ku, Seoul 110-791, Korea Tel: 82-2-3668-4633/ Fax: 82-2-3668-4187 E-mail : ajk@mail.knou.ac.kr Aumaitre, A.   (~2002)   France Non-Ruminant Nutrition Station de Recherches Porcines, INRA, Centre de Rennes St. Gilles, F-35590 L'HERMITAGE, France Fax:32-2-99-285085, E-mail:aumaitr@st-giller.rennes.inra.fr Baik, M. G.   (~2001)   Korea Beef Cattle and Rat Breeding and Genetics Department of Genetic Engineering, College of Agriculture, Chonnam National University, Kwangju 500-757, Korea Tel:82-62-530-2164, Fax:82-62-530-2169 E-mail:mgbaik@chonnam.ac.kr Bosi, P.   (~2004)   Italy Non-Ruminant Nutrition Dipar. di Protezione, e Valorizzazione Agroalimenta, Universita degli studi di bologna, Sezione di Allevamenti Zootecnici, Diproval, Italy Tel:39-522-290522, Fax:39-522-290523 E-mail:paolo.bosi@archimede.stpa.unibo.it Chae, B. J.   (~2004)    Korea Non-Ruminant Nutrition Department of Animal Science, College of Animal Agriculture, Kangwon National University, Chunchon 200-701, Kangwon, Korea Tel:82-361-250-8616, Fax:82-361-244-4946 E-mail:bjchae@cc.kangwon.ac.kr Chemineau, P.   (~2004)    France Animal Reproduction & Physiology Unite de Neuroendocrinologie Sexuelle, Station Physiologie de la Reproduction, Institut National de la Recherche, Agronomique, 37380 Nouzilly, France Tel:33-47-427-905, Fax:33-47-427-743 E-mail:Philippe.Chemineau@tours.inra.fr Cho, K. H.   (~2003)   Korea Livestock management Department of Genetic Engineering College of Agriculture, Chonnam National University, Kwangju 500-757, Korea Tel: 82-62-530-2117 / Fax: 82-62-530-2129 E-mail: choch@chonnam.ac.kr Choct, M.   (~2004)    Australia Non-Ruminant Nutrition Division of Animal Science, School of Rural Science and Natural Resources, University of New England, Armidale, NSW 2351, Australia Tel:61-2-6773-5121, Fax:61-2-6773-3275 E-mail:mchoct@metz.une.edu.au Choi, H. L.   (~2003)   Korea Environmental Control for Livestock and Their Waste Management Department of Anim. Science & Technology College of Agriculture and Life Sciences Seoul National University, Suweon 441-744 Korea Tel: 82-31-290-2345/ Fax: 82-31-296-4687 E-mail: chlast@snu.ac.kr Choi, Y. I.   (~2003)   Korea Meat Science and Technology Department of Animal Science College of Agriculture Chungbuk National University Cheongju 361-763, Korea Tel: 82-43-261-2550 / Fax: 82-43-273-2240 E-mail: yichoi@cbucc.chungbuk.ac.kr Chowdhury, S. D.   (~2002)    Bangladesh Poultry Nutrition Department of Poultry Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh Fax : 880-91-55810 Choy, Y. H.   (~2002)    Korea Animal Breeding & Genetics Kyung-buk Livestock Research Institute, Kyungsadbukdo Youngju,, Anjongmyon Mookri San 66-1, 750-870, Korea Tel:82-572-638-6012, Fax:82-572-638-6013 E-mail:ychoy@animal.nlri.go.kr Da, Y.   (~2003)   USA Animal Breeding & Genetics Department of Animal Science 265D Haecker Hall, University of Minnesota St. Paul, MN 55108, USA Tel: 1-612-625-7780 / Fax: 1-612-625-1283 E-mail : yda@tc.umn.edu Djajanegara, A.   (~2002)    Indonesia Animal Production Research Institute for Animal Production, Agency for Agricultural Research & Dept. P.O. Box 221, Bogor 16002 West Java, Indonesia Fax:62-251-322954 E-mail:andidja@indo.net.id Edwards, S.   (~2004)   UK Non-Ruminant Nutrition Dept. Animal & Feed Technology, SAC Aberdeen, Craibstone Estate, Bucksburn, Aberdeen AB2 9YA, UK Tel:44-1224-711057, Fax:44-1224-711292 Glatz, P.   (~2003)   Australia Pig and Poultry Production SARDI, Nutrition Laboratory Pig and Poultry Production Institute Roseworthy Campus, University of Adelaide Roseworthy, South Australia 5371, Australia Tel: 61-8-8303-7786/ Fax: 61-8-8303-7977 E-mail: glatz.phil@saugov.sa.gov.au Guan, T. S.   (~2003)   Malaysia Molecular Population Genetics Department of Biology Faculty of Science & Environmental Studies Universiti Putra Malaysia, 43400 UPM, Serdang Malaysia Fax: 60-3-8943-2508 E-mail: sgtan@fsas.upm.edu.my Hosono, A.   (~2002)   Japan Animal Production & Applied Science Faculty of Agriculture, Shinshu University, Nagano-Minamiminowa 399-45, Japan Tel/Fax:81-265-78-1894, E-mail:ahosono@glpmc.shinshu-u.ac.jp Huq, M. A.   (~2002)   Bangladesh Ruminant & Poultry Nutrition, Production and Management Department of Animal Science Faculty of Animal Husbandry Bangladesh Agricultural University Mymensingh-2202, Bangladesh Tel / Fax : 880-91-55810 E-mail : ifdb@ncll.com Hur, S. N.   (~2001)   Korea Forage & Grassland Department of Animal Science, Chonbuk National University, Chonju 561-756, Korea Tel:82-652-270-2610, Fax:82-652-270-2612 E-mail:hsn@moak.chonbuk.ac.kr Hwang, K. Y.   (~2003)   Korea Swine Nutrition Department of Animal Science Korea University 1, 5-ka, Anam-Dong, Sungbuk-Ku Seoul 136-701, Korea Tel: 82-2-3290-3056 / Fax: 82-2-925-1970 E-mail: kwhang@korea.ac.kr Hyun, Y.   (~2001)   Korea Non-Ruminant Nutrition Dept. of Animal Science 208, Animal Science Laboratory 1207 West Gregory Drive, Urbana, Illinois 61801, USA E-mail:yhyun@uiuc.edu Jadhao, S. B.   (~2002)   India Energy Metabolism, Methane Production of Ruminants Central Institute of Fisheries Education 7 Bungalows, Versova Mumbai 400 061 India E-mail:jsanju@hotmail.com Jin, D. I.   (~2002)   Korea Animal Reproduction & Physiology Department of Food Resources, Sun Moon University, Tangjungmyun, Galsanlee 100, Asan City, Chungnam 336-840, Korea Tel:82-418-530-2285, Fax:82-418-541-7425 E-mail:dij1@omega.sunmoon.ac.kr Khan, U. N.   (~2002)   Pakistan Animal Breeding & Genetics Principal Scientific Officer, Director Animal Production Institute, NARC, Islamabad, Pakistan Fax:92-51-24-1495, E-mail:narc@paknet2.ptc.pk Kim, N. H.   (~2003)   Korea Animal Biotechnology, Developmental Biology and Animal Reproduction Department of Animal Science Chungbuk National University Kaesindong, Cheongju-si, Chungbuk 361-763 Korea Tel: 82-43-261-2546 / Fax: 82-43-273-2240 E-mail: nhkim@cbucc.chungbuk.ac.kr Kim, S. W.   (~2004)   USA Animal Nutrition 118 Animal Sciences Laboratory 1207 West Gregory Drive, Urbana, Illinois 61801 USA Tel: 1-217-333-1247 / Fax: 1-217-244-2871 E-mail: kim9@ux1.cso.uiuc.edu Ko, Y.   (~2003)   Korea Animal Reproductive Physiology Department of Animal Science College of Natural Resources Korea University, 1, 5-Ka, Anam-Dong Sungbuk-Ku, Seoul 136-701, Korea Tel: 82-2-3290-3054 / Fax: 82-2-925-1970 E-mail : yongko@mail.korea.ac.kr Kondo, S.   (~2003)   Japan Livestock Management Graduate School of Agriculture, Hokkaido University Sapporo 060-8589, Japan Tel: 81-11-706-2545 / Fax: 81-11-706-2550 E-mail : skon@anim.agr.hokudai.ac.jp Kusuhara, S.   (~2004)    Japan Animal Nutrition Department of Animal Science, Niigata University Ikarashi 2 no-cho 8050, Niigata City 950-2181, Japan Tel & Fax:81-25-262-6666 Lee, B. D.   (~2004)    Korea Non-Ruminant Nutrition Department of Animal Science, Chungnam National University, 220 Gung-dong, Yusung-gu, Daejeon-shi 305-335, Korea Tel:82-42-821-5778, Fax:82-42-825-9754 Lee, M. H.   (~2003)   Korea Chemical Residue Analysis in Food and Feed and Biochemical Toxicology College of Veterinary Medicine Seoul National University, Suweon 441-744, Korea Tel: 82-31-290-2741 E-mail : vetlee@snu.ac.kr Lee, S. S.   (~2002)    Korea Ruminant Nutirition Dept. of Nutritional Physiology National Livestock Research Institute, #564 Omokchun-dong, Kwonsun-ku, Suweon-shi 441-350, Korea Tel:82-331-290-1618, Fax:82-331-290-1650 Lee, Y. P.   (~2002)    R. O. China Animal Breeding & Genetics Department of Nutrition Physiology, National Livestock Research Institute RDA, Suweon 441-350 Korea Li, Defa   (~2004)    P. R. China Non-Ruminant Nutrition Institute of Animal Sci. and Technology, China Agricultural University, Beijing 100094, P. R. China Tel:86-10-6289-3688, Fax:86-10-6289-3688 E-mail:defali@public2.bta.net.cn Lin, C. Y.   (~2001)    Canada Animal Breeding & Genetics Centre for Genetic Improvement, Dept. of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1 Tel:1-519-824-4120 (Ext. 3339), Fax:1-519-767-0573 E-mail:clin@aps.uoguelph.ca Low, S. G.   (~2002)    Papua New Guinea Animal Nutrition, Production & Management P.O. Box 962 Lae. Papua New Guinea E-mail : slow@global.net.pg Mohamed, W. Z. B.   (~2002)    Malaysia Animal Nutrition & Feed Science Malaysia Agricultural Research & Development Institute (MARDI) Livestock Research Centre P.O. Box 12301, GPO 50744 Kuala Lumpur, Malaysia E-mail:wzm@mardi.my Mosenthin, R. A.   (~2002)    Germany Non-Ruminant Nutrition University of Hohenheim, Institute of Animal Nutrition 450, Emil-Wolff-Str. 10, D-70599 Stuttgart, Feb. Rep. Germany Tel:49-711-459-3938, Fax:49-711-459-2421 E-mail:schindle@uni-hohenheim.de Naqvi, A. N.   (~2002)    Pakistan Animal Breeding & Genetics Animal Sciences Institute, National Agricultural Research Centre, Park Road, Islamabad 45500, Pakistan Nguyen, M. H.   (~2002)    Vietnam Animal Genetics & Molecular Biology Dept. of Cytology & Developmental Biology, Vietnam National University, 334 Nguyen Trai Road, Thanh xuan, Hanoi, Vietnam Fax:84-48-582-069 E-mail:nmhung@bio-hu.ac.vn Niwa, K.   (~2003)   Japan In Vitro Maturation and Fertilization of Oocytes, Sperm Capacitation, Culture of Embryos, Nuclear Transplantation in Oocytes, Freezing of Oocytes / Embryos Department of Anim. Science & Technology Faculty of Agriculture, Okayama University 1-1-1 Tsushima-naka, Okayama 700-8530 Japan Tel: 86-251-8328 / Fax: 86-251-8388 E-mail : kniwa@cc.okayama-u.ac.jp   Onodera, R.   (~2002)    Japan Ruminant Nutrition Animal Science Division, Faculty of Agriculture, Miyazaki Univ., 1-1 Gakuen-Kibanadai-Nishi, Miyazaki-shi 889-21, Japan Tel:81-985-58-2811, Fax:81-985-58-2884 E-mail:a0c301u@cc.miyazaki-u.ac.jp Purchas, R. W.   (~2004) New Zealand Animal Production & Applied Science Room 280, AgHort Building, Institute for Food, Nutrition & Human Health, Massey University Private Bag 11-222, Palmerston North, New Zealand Tel:64-6-356 9099/350 4420, Fax:64-6-350 5657 E-mail:R.Purchas@massey.ac.nz Qureshi, M. S.   (~2002)    Pakistan Ruminant Reproduction, Animal Production & Management Veterinary Research Instituto NWFP, P.O. Box 367, Charsadda Road, Peshawar, Pakistan Fax:92-91-9210220 E-mail:qureshi@buffalo.pwr.sdnpk.undp.org Roxas, D. B.   (~2002)    Philippines Animal Nutrition Institute of Animal Science, University of the Philippines, at Los Banos College, Laguna, Philippines E-mail:passi@laguna.net Santra, A.   (~2002)    India     Division of Animal Nutrition Central Sheep & Wool Research Institute Avikanaga (via-Jaipur), Rajasthan-304501, India E-mail : santra@cswri,raj.nic.in Sarwar, M.   (~2002)   Pakistan Ruminant Nutrition & Forage Utilization Department of Animal Nutrition, University of Agriculture, Faisalabad 38040, Pakistan Seo, S.   (~2004)    Korea Forage & Grassland Grassland and Forage Crops Division, National Livestock Research Institute, RDA, 564 Omogchun-dong, Kwonsun-gu, Suweon 441-350, Korea Tel:82-331-290-1747, Fax:82-331-290-1775 E-mail:seo@nlri.go.kr Sevilla, C. C.   (~2002)   Phillippines Animal Nutrition, Ruminant Production Institute of Animal Science, University of the Philipines, at Los Banos College, Laguna, Philippines Tel:49-536-3613, Fax:49-536-2547 E-mail:ccs@mudspring.uplb.edu.ph Shen, T. F.   (~2002)    R. O. China Non-Ruminant Nutrition Department of Animal Science, National Taiwan University, Taipei 106, Taiwan, R.O.C Tel:886-2-2363-5758, Fax:886-2-2732-4070 E-mail:tianfuh@ccms.ntu.edu.tw Shin, H. T.   (~2003)   Korea Ruminant Nutrition Nutrition & Bioresources Lab. College of Life Science & Technology Sung Kyun Kwan University 300 Chunchun-Dong, Changan-Ku, Suwon, 440-746 Korea Tel: 82-31-290-7804 E-mail : htshin@yurim.skku.ac.kr Sing, C.   (~2002)   India Dairy Cattle Physiology Department of Veterinary Physiology Bihar Veterinary College Patna - 800014, India E-mail : singh.c@mailcity.com Song, M. K.   (~2002)    Korea Ruminant Nutrition Department of Animal Science, Chungbuk National University, Kyesin-dong San 48, Cheongju City, Chungbuk 361-240, Korea Tel:82-431-261-2545, Fax:82-431-273-2240 E-mail:mksong@cbucc.chungbuk.ac.kr2 Spears, J. W.   (~2001)    USA Ruminant Nutrition Dept. of Animal Science, North Carolina State University, Box 7621, Raleigh, NC 27695-7621, USA Tel:919-515-4008, Fax:919-515-4463 E-mail:jerry Spears@ncsu.edu Sugahara, K.   (~2002)    Japan Non-Ruminant Nutrition Department of Animal Science, Faculty of Agriculture, Utsunomiya University, 350 Mine-machi, Utsunomiya, Tochigi 321-8505, Japan Tax:81-28-649-5441, Fax:81-28-649-5443 E-mail:sugawara@cc.utsunomiya-u.ac.jp Surai, P. F.   (~2004)    UK Animal Reproduction & Physiology Department Biochemistry and Nutrition, Scottish Agricultural College, Auchincvruive, Ayr, KA6 5 HW, Scotland, UK Tel:01292-525-160, Fax:01292-525177 E-mail:P.Surai@au.sac.ac.uk Szucs, E.   (~2004)    Hungary Animal Production & Applied Science University of Agricultural Science, Faculty of Agriculture, Institute for Animal Husbandry, Pater Karoly u. 1., Godollo H-2103, Hungary Tel:36-28-410-200, Fax:36-28-410-804 E-mail:szucse@fau.gau.hu Takahashi, J.   (~2003)   Japan Ruminant Nutrition Department of Animal Science Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan Tel: 81-155-495421 / Fax: 81-155-495462 E-mail : junichi@obihiro.ac.jp Tanabe, Y.   (~2002)    Japan Animal Breeding & Genetics Lab of Animal Genetic, Resources School of Veterinary Medicine, Azabu University, Fuchinobe, Sagamihara, Kanagawa 229, Japan Tel:81-427-22-8706, Fax:81-427-26-7445 E-mail:htanab@mb.infoweb.ne.jp Terada, F.   (~2002)    Japan Ruminant Nutrition National Institute of Animal Industry, Norin-danchi, P. O. Box 5, Tsukuba, Ibaraki 305-0901, Japan Tel:81-298-38-8655 Thacker, P.   (~2004)    Canada Non-Ruminant Nutrition Dept. of Animal Science, University of Saskachewan, Saskatoon, Saskatchewan, S7N 5B5, Canada Tel:1-306-966-4159, Fax:1-306-966-4151 E-mail : thacker@admin.usask.ca Thom, E.   (~2002)    New    Zealand Forage & Grassland Dairying Research Corporation, C/o Ruakura Agricultural Research Centre Private Bag 3123, Hamilton 2001, New Zealand Tel:64-7-838-5682, Fax:64-7-838-5670 E-mail:thome@drc.co.nz Tirtapradja, H.   (~2002)    Indonesia Nutrition & Forage Science Dept. of Nutrition & Forage Science, Pajajaran University J1. Raya Bandung, Sumedang, RM. 21 Bandung, West Java, Indonesia Ushida, K.   (~2003)   Japan Digestion, Microbial Ecology and Microbial Physiology in Ruminants Rumen and Large Gut of Monogastrics Laboratory of Animal Science Kyoto Prefectural University Shimogamo, Kyoto 606-8522, Japan Tel, Fax: 81-75-703-5620 E-mail : k_ushida@kpu.ac.jp Wanapat, M.   (~2002)    Thailand Ruminant Nutrition Dept. of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Tel:66-43-23-9749, Fax:66-43-24-4474 E-mail:metha@kku1.kku.ac.th Webb, J.   (~2001)    UK Animal Breeding¡¡ Cotswold Pig Devel. Co. Ltd., GB-ROCHWELL Lincoln, LN7 6BJ, United Kingdom Tel:44-47-289591, Fax:44-47-289433 E-mail:johnw@cotsgen.demon.co.uk Wenk, C.   (~2002)    Switzerland Non-Ruminant Nutrition Group of Nutrition, Institute for Animal Sciences, ETH-Zentrum, CH-8092 Z rich, Switzerland Tel:41-1-632-3255, Fax:41-12-632-1128 E-mail:caspar.wenk@inw.agrl.ethz.ch Yamamoto, Y.   (~2004)   Japan Animal Breeding Genetics-Poultry Department of Animal Production Hiroshima University Higashi-Hiroshima-shi 739-8528, Japan Tel : 81-824-24-7951 Fax : 81-824-24-7950 E-mail : yyama@ue.ipc.hiroshima-u Yano, H.   (~2004)    Japan Ruminant Nutrition Departent of Animal Science, College of Agriculture, Kyoto University, Kyoto, Japan 606 Tel:81-75-721-4738, Fax:81-75-753-6344 E-mail:yano@jkans.jkans.kais.kyoto-u.ac.jp AJAS People